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Animal Protein Ingredients Market worth $14.22 billion by 2030, growing at a CAGR of 4.92% - Exclusive Report by 360iResearch
Animal Protein Ingredients Market | 360iResearch
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The market for animal protein ingredients, encompassing products derived from bovine, swine, poultry, and marine sources, such as gelatin, casein, whey protein, egg protein, collagen, and meat extracts, spans multiple industries including food & beverages, nutraceuticals, pharmaceuticals, cosmetics, and animal feed. These ingredients, valued for their complete amino acid profiles, functional properties, and ability to enhance product texture and flavor, are increasingly essential due to consumer demand for high-protein diets, advanced processing techniques, and rising global consumption of protein-rich foods. Applications include usage in protein bars, sports drinks, dietary supplements, drug formulations, skincare products, and animal feed, with end-users comprising food manufacturers, pharmaceutical companies, cosmetic firms, and feed producers. Influencing factors for market growth include health trends, urbanization, and evolving dietary preferences, with potential opportunities in plant-based protein alternatives, personalized nutrition solutions, and clean label products. Key recommendations include investing in R&D for innovative processing technologies, forming strategic partnerships, and exploring emerging markets with high protein demand such as the Asia-Pacific region. However, the market faces challenges such as ethical concerns over animal sourcing, allergenicity, regulatory compliance, and sustainability issues in animal farming practices. Areas ripe for innovation and research include developing sustainable protein sources like lab-grown meat and insect protein, enhancing the functional bioavailability of ingredients, and creating eco-friendly farming and extraction methods. The dynamic and competitive nature of the market is driven by these health trends and technological advancements, necessitating a focus on sustainability and ethical sourcing to capture market share and address consumer demands effectively.
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Market Segmentation & Coverage:
This research report categorizes the Animal Protein Ingredients Market in order to forecast the revenues and analyze trends in each of following sub-markets:
Based on Type, market is studied across Dairy Protein, Egg Protein, and Gelatin. The Dairy Protein is further studied across Milk Protein and Whey Protein.
Based on Processing, market is studied across Concentrates, Hydrolysates, and Isolates.
Based on Application, market is studied across Animal Feed, Food & Beverages, Nutritional Supplements, and Pet Food.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Key Company Profiles:
The report delves into recent significant developments in the Animal Protein Ingredients Market, highlighting leading vendors and their innovative profiles. These include Agropur Cooperative, Archer Daniels Midland Company, BRF S.A., Bunge Limited, Cargill, Incorporated, CHS Inc., Danish Crown, Darling Ingredients International Holding B.V., Fonterra Co-operative Group Limited, FrieslandCampina, Gelita AG, Hormel Foods Corporation, Ingredion Incorporated, Kemin Industries, Inc., Kerry Group, Koninklijke DSM N.V., Lactalis Ingredients, Maple Leaf Foods Inc., Marfrig Global Foods SA, Mead Johnson Nutrition Company, Nutreco N.V., Omega Protein Corporation, Sensus by Xylem, Smithfield Foods, Inc., Tessenderlo Group, The Scoular Company, and Tyson Foods, Inc..
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Key Topics Covered:
1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Animal Protein Ingredients Market, by Type
7. Animal Protein Ingredients Market, by Processing
8. Animal Protein Ingredients Market, by Application
9. Americas Animal Protein Ingredients Market
10. Asia-Pacific Animal Protein Ingredients Market
11. Europe, Middle East & Africa Animal Protein Ingredients Market
12. Competitive Landscape
13. Competitive Portfolio
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