Feta Cheese Global Market Report 2024 Market 2024-2033 - Share, Share, Size, Insights, Forecast

"The new report published by The Business Research Company, titled ""Feta Cheese Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033"", delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the feta cheese market size has grown strongly in recent years. It will grow from $13.65 billion in 2023 to $14.52 billion in 2024 at a compound annual growth rate (CAGR) of 6.4%. The feta cheese market size is expected to see strong growth in the next few years. It will grow to $19.01 billion in 2028 at a compound annual growth rate (CAGR) of 7.0%.

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Surge In Sheep And Goat Milk Production Boosts Growth Of The Feta Cheese Market
An increase in milk production such as sheep and goats are expected to propel the feta cheese market going forward. Milk refers to a liquid produced by cows, goats, and some other animals, which is used for drinking and making butter, cheese, yogurt, and other dairy product. Generally, feta cheese is made entirely of sheep milk, but it may also be prepared using 30% goat milk and 70% sheep milk. Therefore, a rise in goat and sheep milk production raises demand for the feta cheese market. For instance, in 2022, according to The Organization for Economic Co-operation and Development (OECD), a France-based intergovernmental organization, the production of milk worldwide (roughly 81% cow milk, 15% buffalo milk, and 4% goat, sheep, and camel milk combined) increased by 1.1% to about 887 Mt in 2021. Thus, an increase in milk production of sheep and goats drives the feta cheese market.

Feta Cheese Market Sees A Wave Of Innovation
Product innovations have emerged as a key trend gaining popularity in the feta cheese market. Major companies operating in the market are advancing toward the use of innovative solutions for the food service feta cheese market. For instance, in December 2021, Dodoni S.A, a Greece-based agriculture dairy industry, launched an innovative spreadable cheese, DODONI Spread. Dodoni Spread is a spreadable cheese based on PDO Dodoni Feta. It's a spreadable product comprised of whole pieces of feta and DODONI yogurt. The product features low fat (16%), with a high protein content, and spreads easily owing to its creamy texture, making it a great alternative for spreading. It is available in three flavors including natural taste, tomato basil, and chili pepper.

The feta cheese market covered in this report is segmented -

1) By Type: Bulgarian Feta, French Feta, German Feta, Other Types
2) By Source: Cow Milk, Sheep Milk, Goat Milk
3) By Distribution Channel: B2B, B2C

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Major companies operating in the feta cheese market report are Arla Foods amba, Lactalis American Group Inc., Fonterra Co-operative Group Limited, Saputo Inc., The Kraft Heinz Company, Dodoni S.A., Kolios S.A, Mevgal, Saudia Dairy and Foodstuff Company, Clover Leaf Cheese Ltd., Carr Valley Cheese, Agropur Cooperative, Churney Company Inc., Organic Valley, Amul, Bel Brands USA Inc., Fage International S.A., Epirus S.A., Karoun Dairies LLC, Vermont Creamery, Lemnos Foods, Mt Vikos, Pastures of Eden, Olympus Dairy, Crystal Farms, Arahova Products Distribution Inc., Old Europe Cheese, Bethel Creamery, Klondike Cheese Company, Sierra Nevada Cheese Co., Makedonia S.A., Valbreso, Verde Farm, Domi Greece, Kasseri S.A., Naxos Dairy, Tresomega Nutrition .

Contents of the report:
1. Executive Summary
2. Feta Cheese Market Report Structure
3. Feta Cheese Market Trends And Strategies
4. Feta Cheese Market - Macro Economic Scenario
5. Feta Cheese Market Size And Growth
…..
27. Feta Cheese Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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