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Food Decorations and Inclusions Market Overview 2024-2033 - Market Research, Insights, Demand and Outlook
Food Decorations and Inclusions Market Overview
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Rising Bakery Consumption Fuels Expansion Of Food Decorations And Inclusions Market
The growing consumption of bakery products is expected to propel the growth of the food decoration and inclusions market going forward. The decorations and inclusions help to perfectly finish bakery products such as cakes, desserts, patisserie, and others that make look attractive. The increase in consumption of bakery products is creating demand for food decoration and inclusions. The bakery products require decoration and inclusion to finish and add appealing, enjoyable, and high value to the bakery product. For instance, in April 2023, according to the U.S. Bureau of Labor Statistics, a US-based fact-finding agency, bakery product consumption expenditure increased from $428 million in 2020 to $462 million in 2021. Therefore, the growing consumption of bakery products is driving the growth of the food decorations and inclusions market.
The Rise Of Innovative Food Inclusions By The Supplant Company
Product innovation is a key trend gaining popularity in the food decorations and inclusions market. Companies operating in the food decorations and inclusions market are developing and launching innovative products to sustain their position in the market. For instance, in February 2022, The Supplant Company, a UK-based biotechnology company that manufactures natural food ingredients, launched premium inclusions made with Supplant sugars from fiber grows that bakes, cooks, and caramelizes like traditional sugar. The product made with Supplant sugar provides fewer calories than cane sugar, low glycemic response, and acts as a prebiotic.
The food decorations and inclusions market covered in this report is segmented -
1) By Product Type: Chocolate Decorations And Inclusions, Sugar Decorations And Inclusions, Nuts, Preserved/Freeze Dried Fruits, Sugar Paste And Icing, Glazes, Marzipan, Other Product Types
2) By Distribution Channel: Business-To-Business (B2B), Business-To-Consumer (B2C)
3) By End-User: Food And Beverage Processing, Bakeries And Pastry Shops, Confectionery Shops, Restaurants And Hotels, Household, Other End-Users
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Major companies operating in the food decorations and inclusions market report are Barry Callebaut AG, Cargill Incorporated, Carmemoli SPA, Carroll Industries NZ Ltd., Dawn Food Products Inc., Delicia Foods India Pvt. Ltd., Dobla BV, HLR Praline BVBA, Icam SpA, Kanegrade Flavours & Ingredients Pvt Ltd., Nimbus Foods Ltd., Orkla ASA, PCB Creation SAS, Pecan Deluxe Candy Company, Ulmer Schokoladen Gmbh & Co. KG, Dr. August Oetker Nahrungsmittel KG, Tate & Lyle plc, Archer Daniels Midland Company, Cémoi Group, Olam International, Sensient Technologies Corporation, Kerry Group plc, Ingredion Incorporated, AarhusKarlshamn publ AB, FrieslandCampina Kievit BV, The Hershey Company, Mars Incorporated, Nestlé S.A., Mondelez International Inc., Ferrero International SA
Contents of the report:
1. Executive Summary
2. Food Decorations and Inclusions Market Report Structure
3. Food Decorations and Inclusions Market Trends And Strategies
4. Food Decorations and Inclusions Market - Macro Economic Scenario
5. Food Decorations and Inclusions Market Size And Growth
…..
27. Food Decorations and Inclusions Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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