Flexibility and quality: The advantages of Matty GmbH's kitchen solutions for catering services

The challenges of the catering industry

Catering service providers are facing numerous challenges these days. The acute shortage of skilled workers, rising operating costs and the need to react flexibly to changing customer requirements are placing a considerable burden on the industry. These problems call for innovative solutions that ensure high quality food and at the same time enable efficiency and cost control.

Personnel costs as the main problem

A key problem for many caterers is the efficient use of staff. Staff planning is difficult, especially when it comes to preparation work for buffets or large events. How can you save on staff without reducing the range or compromising the quality of the food? Matty GmbH offers a promising answer with its ready-to-serve menu elements.

Matty GmbH: An innovative approach

Matty GmbH from Tyrol specializes in the production and delivery of high-quality, freshly prepared menu components and ready-to-cook dishes. Founded by Erich Hauser, who himself worked in the catering industry for many years, the company understands the needs and challenges of the sector first-hand. Hauser recognized the need to create a manufactory that produces at the highest level and enables businesses to offer their guests excellent food without having to employ chefs themselves.

Matty offers a wide range of dishes that can be individually tailored to customers' needs. The products are freshly prepared, chilled and transported safely. This approach ensures that the quality always remains high and the food is ready to serve straight away.

Efficient staff utilization through ready-to-cook solutions

By using Mattys products, caterers can outsource preparation work and use their staff more efficiently. Employees only have to be paid for the times when they are actually working with guests. This not only reduces labor costs, but also ensures greater transparency and traceability in billing.

Precise cost control

Another advantage of working with Matty is the precise cost control. Errors in purchasing, preparation or transport are minimized, as Matty guarantees that the quantity ordered and paid for actually reaches the client. This ensures security and trust among customers. Find out more about Matty's reliable control systems here.

Flexibility with fluctuating guest numbers

Short-term changes in the number of guests are not uncommon in the catering sector. Matty makes it possible to react to more or fewer guests, even at short notice. Thanks to Matty's flexible suppliers, such changes can be managed quickly and efficiently. Details of the flexible customization options can be found here.

Practical examples: Experiences from the industry

Successful Pirchnerhof model

The Pirchnerhof in Reith is an example of how Matty's solutions work in practice. Hotel director David Hirber reports that Matty's products enable him to cater for large groups without stress and with precise cost control. By using scoops and soups - both vegan and with meat - the hotel was able to operate at full capacity in the otherwise difficult second half of January. In each of the two weeks, 75 students were catered for without disrupting regular hotel operations.

_Company party with 80 guests_

A company party with 80 guests also demonstrates the advantages of Matty's catering solutions. Three cold starters and three hot main courses, including a vegan option, were delivered ready for the buffet. The client only had to provide three service staff to look after the guests and serve the drinks. This enabled the caterer to achieve an extremely efficient cost structure, which meant that the event could be held successfully and within budget.

Conclusion: A forward-looking solution for the catering industry

Matty GmbH offers caterers and restaurants valuable support. By outsourcing preparation work, precise cost control and flexible adaptation to guest numbers, businesses can work more efficiently and cost-effectively without having to compromise on quality.

Matty allows establishments to focus on their core business while delivering first-class culinary experiences to their guests. Visit the website to find out more about the wide range of services and successful projects.

Matty GmbH's innovative approaches could be the key to a more sustainable and efficient future in the hospitality industry. In an industry that is constantly changing, such solutions are more in demand than ever.

Benjamin Bansal GmbH


Germany

Herr Benjamin Bansal, B.A.

Matty GmbH is an innovative company from Tyrol that specializes in the production and delivery of high-quality, freshly prepared menu components and ready-to-cook dishes for hotels and restaurants. Founded in 2020, Matty offers a sustainable solution to the shortage of skilled workers in the catering industry. The company emphasizes quality and regionality by using local ingredients and state-of-the-art kitchen technologies. Matty enables catering businesses to serve first-class food without having to employ chefs themselves.

This release was published on openPR.