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Legumes Dietary Fibers Market Poised to Reach USD 18.8 Billion By 2032 with 6.59% CAGR | Cargill, Incorporated, Farbest Brands

07-17-2024 12:26 PM CET | Food & Beverage

Press release from: WiseGuy Reports

Legumes Dietary Fibers Market Poised to Reach USD 18.8 Billion

Legumes Dietary Fibers Market Overview

The global legumes dietary fibers market is poised for substantial growth from 2023 to 2032, driven by an increasing awareness of the health benefits associated with dietary fiber intake. Legumes, including beans, lentils, peas, and chickpeas, are rich sources of dietary fiber, essential for maintaining digestive health and reducing the risk of chronic diseases such as heart disease, diabetes, and obesity. The market encompasses various types of fibers derived from legumes, including soluble and insoluble fibers, which find applications in diverse sectors like food and beverages, pharmaceuticals, and animal feed.

In 2023, the market size of Legumes Dietary Fibers was approximately USD 10.58 billion. Projections indicate that by 2024, this figure will increase to around USD 11.28 billion. Over the forecast period spanning 2024 to 2032, the market is expected to experience robust growth, reaching approximately USD 18.8 billion by 2032. This growth trajectory corresponds to a compound annual growth rate (CAGR) of approximately 6.59%, driven by rising consumer awareness of dietary health benefits and increased incorporation of legume-based fibers in various food products.

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Key Drivers

Health Awareness and Consumer Preferences:

Rising consumer awareness regarding the health benefits of dietary fibers is a significant driver. Studies highlighting the role of dietary fibers in reducing cholesterol levels, regulating blood sugar, and promoting weight loss have led to increased consumption of fiber-rich foods. The trend towards healthier eating habits and the growing demand for functional foods and nutraceuticals further bolster the market.

Rise in Chronic Diseases:

The prevalence of lifestyle-related chronic diseases, such as diabetes, cardiovascular diseases, and obesity, is propelling the demand for dietary fibers. Medical professionals and dietitians increasingly recommend high-fiber diets to manage and prevent these conditions, driving market growth.

Food Industry Innovations:

The food and beverage industry is innovating to incorporate legume fibers into a variety of products. From high-fiber breads and cereals to snacks and dairy alternatives, manufacturers are leveraging the nutritional benefits of legumes to cater to health-conscious consumers. This innovation is expanding the application scope of legume dietary fibers.

Sustainable and Plant-Based Diets:

The shift towards sustainable and plant-based diets is another crucial driver. Legumes are a sustainable source of protein and fiber, requiring less water and land compared to animal-based foods. This sustainability aspect appeals to environmentally conscious consumers, thereby boosting the demand for legume dietary fibers.

Competitive Landscape

The legumes dietary fibers market is highly competitive, with numerous players focusing on product innovation, strategic partnerships, and mergers and acquisitions to gain a competitive edge. Key market players include Archer Daniels Midland Company, Cargill, Incorporated, Farbest Brands, Friesland Campina, Gelymar, Grain Processing Corporation, Kerry Group plc, Koninklijke DSM N.V., Nexira, NOW Health Group, Inc., Tate & Lyle PLC, The Scoular Company, Wilmar International Limited.

Ingredion Incorporated:

Ingredion has been focusing on expanding its portfolio of dietary fibers through innovations and strategic acquisitions. The company emphasizes producing high-quality, functional ingredients that cater to the growing demand for health and wellness products.

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Roquette Frères:

Roquette, a global leader in plant-based ingredients, has been investing in research and development to enhance its product offerings. The company's focus on sustainability and natural ingredients aligns with consumer trends towards healthier and eco-friendly products.

Cargill, Incorporated:

Cargill's extensive global network and strong supply chain capabilities make it a significant player in the legumes dietary fibers market. The company continuously explores opportunities to integrate dietary fibers into various food applications, enhancing their nutritional profiles.

Archer Daniels Midland Company (ADM):

ADM leverages its expertise in agricultural processing to offer a wide range of dietary fiber products. The company's focus on innovation and quality ensures that it meets the evolving needs of the food and beverage industry.

Kerry Group plc:

Kerry Group's commitment to innovation and sustainability has positioned it as a key player in the market. The company focuses on developing clean-label and plant-based solutions, catering to the growing demand for natural and wholesome ingredients.

Segmentation

The legumes dietary fibers market can be segmented based on type, application, and region.

By Type:

Soluble Fibers: These fibers dissolve in water to form a gel-like substance and are known for their role in lowering blood cholesterol and glucose levels. Soluble fibers from legumes include pectins, gums, and mucilages.

Insoluble Fibers: These fibers do not dissolve in water and are crucial for maintaining bowel health and regularity. Insoluble fibers from legumes include cellulose, hemicellulose, and lignin.

By Application:

Food & Beverages: The largest segment, where legume fibers are used in bakery products, cereals, snacks, dairy alternatives, and beverages to enhance their nutritional value.

Pharmaceuticals: Used in dietary supplements and functional foods aimed at managing health conditions like diabetes and obesity.

Animal Feed: Legume fibers are incorporated into animal feed to improve digestion and overall health in livestock.

By Region:

North America: The largest market, driven by high consumer awareness and demand for health and wellness products. The presence of key market players also contributes to the region's dominance.

Europe: Significant growth is expected due to increasing health consciousness and the trend towards plant-based diets.

Asia-Pacific: Rapidly growing market due to rising health awareness, changing dietary patterns, and increasing disposable incomes.

Latin America and Middle East & Africa: Emerging markets with potential for growth as health awareness and economic conditions improve.

Regional Analysis

North America:

North America holds the largest share of the legumes dietary fibers market, driven by high consumer awareness and demand for health and wellness products. The region's well-established food and beverage industry, along with the presence of major market players, contributes to market growth. The United States and Canada are key markets within the region, with increasing adoption of dietary fibers in various food applications.

Europe:

Europe is expected to witness significant growth in the legumes dietary fibers market, fueled by increasing health consciousness and the trend towards plant-based diets. Countries like Germany, France, and the United Kingdom are leading the adoption of legume dietary fibers, driven by consumer demand for functional and nutraceutical products. The region's stringent regulations on food ingredients also ensure high-quality products, further boosting market growth.

Asia-Pacific:

The Asia-Pacific region is experiencing rapid growth in the legumes dietary fibers market, attributed to rising health awareness, changing dietary patterns, and increasing disposable incomes. Countries like China, India, and Japan are key markets, with a growing middle-class population seeking healthier food options. The expanding food and beverage industry in the region also provides opportunities for market players to introduce innovative fiber-rich products.

Latin America:

Latin America is an emerging market for legumes dietary fibers, with potential for growth as health awareness and economic conditions improve. Brazil, Mexico, and Argentina are key markets within the region, with increasing adoption of dietary fibers in food and beverage applications. The region's agricultural abundance also provides a steady supply of legumes for fiber extraction.

Middle East & Africa:

The Middle East & Africa region is also witnessing growth in the legumes dietary fibers market, driven by improving economic conditions and increasing health awareness. Countries like South Africa, Saudi Arabia, and the UAE are key markets, with a growing demand for functional foods and dietary supplements. The region's focus on health and wellness is expected to drive further market growth.

Key Questions Answered in this Report

What are the challenges to market growth?

Who are the key vendors in this market space?

What will the market size be in 2024-2032 and what will the growth rate be?

What are the key market trends? What is driving this market?

What are the market opportunities and threats faced by the key vendors?

What are the strengths and weaknesses of the key vendors?

Table of Contents :

Section I : Industry Overview

Section II: Scoping, Methodology And Market Structure

Section Iii: Qualitative Analysis

Section IV: Quantitative Analysis

Section V: Competitive Analysis …

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About WiseGuy Reports
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Wise Guy Reports is pleased to introduce itself as a leading provider of insightful market research solutions that adapt to the ever-changing demands of businesses around the globe. By offering comprehensive market intelligence, our company enables corporate organizations to make informed choices, drive growth, and stay ahead in competitive markets.
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