Press release
Natural Food Colors Market to Develop New Growth Story 2024 - 2031 | Givaudan, BASF SE, NATUREX, Australian Food Ingredient Suppliers
Natural Food Colors Market
Global natural food colors market is estimated to be valued at USD 1.56 Bn in 2024 and is expected to reach USD 2.75 Bn by 2031, exhibiting a compound annual growth rate (CAGR) of 8.4% from 2024 to 2031.
Market Dynamics:
The natural food colors market is expected to grow at a significant rate owing to rising consumer preference for clean label products. Consumers are increasingly demanding food products with natural ingredients over artificial or synthetic components. This is prompting manufacturers to adopt natural food coloring solutions. Furthermore, growing health-consciousness has also led consumers to switch to natural alternatives over artificial colors which are linked to certain health issues like ADHD in children. Various government regulations around the world have also mandated the use of approved natural food colors over synthetic variants, fostering market growth. Stringent labeling requirements have further aided the replacement of artificial colors with natural substitutes.
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Growing Demand for Clean Label and Organic Ingredients is Driving the Natural Food Colors Market
The demand for clean label and organic ingredients is growing among consumers. They are more aware of the ingredients used in processed food and beverages. Consumers prefer food products with ingredients they can recognize and pronounce. This growing demand for clean label and organic products is driving manufacturers to use natural food colors instead of artificial colors. Natural food colors adhere to the clean label trend as they are derived from natural sources like fruits, vegetables etc without any artificial additives. Furthermore, consumers also feel that natural food colors are safer than synthetic counterparts which has enhanced the demand. To attract such health-conscious consumers, brands are proactively removing artificial ingredients and switching to natural alternatives like natural food colors.
Growing Vegetarian and Vegan Demographic Offers Market Opportunity
The vegetarian and vegan population is on a rise globally due to rising ethical concerns around animal welfare and environmental impact of meat consumption. According to statistics, around 5% of U.S. population follow a vegetarian or vegan diet. This demographic strictly avoids consumption of animal-based food additives and synthetic ingredients. They prefer natural food colors extracted from plant sources like carrots, tomatoes, safflower etc. This fast-growing consumer base offers significant opportunity to manufacturers of natural food colors. Companies can specially formulate clean label natural colors for plant-based meat alternatives, dairy alternatives and other vegan food products. They can also launch new product ranges targeting vegan and vegetarian consumers looking for natural, sustainable and animal-friendly product options.
Increasing Prevalence of Food Processing Drives Adoption of Food Colors
The global food industry has been rapidly evolving with changing consumer preferences and lifestyles favoring more convenience. This has boosted processing of ready-to-eat foods, beverages, packaged snacks etc on a large scale. Food processing like extrusion, baking often strips away natural colors present in ingredients. To give appealing appearance, processed foods rely on addition of external food colors. But demand for stripped down clean label and new product innovations has propelled adoption of natural colors. Market trends indicate growing applications of natural colors in processed categories like confectionery, packaged biscuits and bakery items, plant-based meats etc. Companies actively seek natural colorants matching tastes and preferences of global population. This rising prevalence of food processing is positively influencing growth of natural food colors market across various sectors.
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Top Companies Featured in This Report:
★ Givaudan
★ BASF SE
★ NATUREX
★ Australian Food Ingredient Suppliers
★ Sensient Technologies Corporation
★ ADM
★ Spring TopCo DK ApS (Oterra)
★ Allied Biotech Corporation
★ ROHA Group
★ Kalsec Inc.
★ Döhler GmbH
★ San-Ei Gen F.F.I. Inc.
★ AROMATAGROUP SRL
★ Ingredion
★ Vivify
★ Roquette Frères
★ INCOLTEC
★ IFC Solutions
★ foods
★ Vinayak Ingredients (INDIA) Pvt. Ltd.
Market Segmentation:
By Product Type:
★ By Ingredient: Carotenoid (Beta-carotene, Annatto, Lutein, Lycopene), Curcumin, Anthocyanin, Paprika, Spirulina, Chlorophyll, Others
Key Regions/Countries Classified as Follows:
» North America (U.S., Canada, Mexico)
» Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
» Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
» South America (Brazil, Argentina, Rest of SA)
» Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
Key Inquiries Addressed in this Report include:
📈 What was the size of the Natural Food Colors Market in 2024, and what is the projected value by 2031?
📈 What is the present global market landscape for the Natural Food Colors Market?
📈 What strategies offer optimal opportunities for growth maximization in the business?
📈 What recent trends are shaping the Natural Food Colors Market?
📈 How does the market share of Natural Food Colors Market revenue, sales, and size vary across specific geographical regions?
📈 Who are the prominent industry players in the Natural Food Colors Market?
📈 Which segment of the Natural Food Colors Market is experiencing heightened demand?
The report also delves into the competitive landscape, key players, trade patterns, industry value chain, recent news, policies, and regulations. Should you have any inquiries or require customization options, please don't hesitate to contact us.
In summary, whether you're engaged in manufacturing, distribution, or investment within the Natural Food Colors sector, this report furnishes invaluable insights into market segments, drivers, challenges, investment prospects, regional dynamics, major players, growth strategies, prevailing trends, and hurdles influencing the industry's expansion.
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Author Bio:
Priya Pandey is a dynamic and passionate editor with over three years of expertise in content editing and proofreading. Holding a bachelor's degree in biotechnology, Priya has a knack for making the content engaging. Her diverse portfolio includes editing documents across different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. Priya's meticulous attention to detail and commitment to excellence make her an invaluable asset in the world of content creation and refinement.
(LinkedIn- https://www.linkedin.com/in/priya-pandey-8417a8173/)
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