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Microbial Fermentation Technology Market Size, Share Analysis, Industry Insights, Growth, And Forecast To 2033
Microbial Fermentation Technology Market
As per the report, the microbial fermentation technology market size has grown strongly in recent years. It will grow from $34.56 billion in 2023 to $37.46 billion in 2024 at a compound annual growth rate (CAGR) of 8.4%. The microbial fermentation technology market size is expected to see strong growth in the next few years. It will grow to $52.59 billion in 2028 at a compound annual growth rate (CAGR) of 8.8%.
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Increasing Demand For Alcoholic Beverages Drives Growth In The Microbial Fermentation Technology Market
The increasing demand for alcoholic beverages is expected to propel the growth of the microbial fermentation technology market going forward. Alcoholic beverages are fermented liquors containing ethyl alcohol or ethanol as an intoxicating agent, produced from sugars in fruits, berries, grains, and other ingredients such as plant saps, tubers, honey, and milk. The increasing demand for alcoholic beverages can be attributed to changing lifestyles and growing healthier alcoholic options, such as low-calorie, low-alcohol, or organic alcoholic beverages. Microbial fermentation technology is essential for the production of alcoholic beverages, providing precise control, customization, scalability, and environmental sustainability in the fermentation process. For instance, in February 2023, according to Statistics Canada, a Canada-based national statistical agency, liquor authorities and other retail businesses sold $26.1 billion worth of alcoholic beverages in the fiscal year that ended in March 2022, a 2.4% rise over the previous year. Therefore, an increasing demand for alcoholic beverages drives the microbial fermentation technology market.
Strategic Partnerships Drive Innovation And Efficiency In The Microbial Fermentation Technology Market
Major companies operating in the microbial fermentation technology market are focused on making strategic partnerships to enhance their research and development capabilities, expand their product portfolios, and accelerate the commercialization of innovative fermentation-derived products. These collaborations often aim to leverage complementary expertise, access new markets, and achieve economies of scale, ultimately driving growth and competitiveness in the rapidly evolving field of microbial fermentation technology. For instance, in November 2022, Planetary, a Switzerland-based biotechnology company, signed a Memorandum of Understanding with Konica Minolta, a Japan-based technology company, to launch AI and data-driven technologies for optimizing the control of fermentation processes. The partnership would focus on developing data-driven solutions that can analyze bioprocess data to optimize fermentation processes, reducing the risk of lost production batches and increasing overall efficiency.
The microbial fermentation technology market covered in this report is segmented -
1) By Type: Medical, Industrial, Alcohol Beverages, Food And Feed Products
2) By Application: Antibiotics, Probiotics Supplements, Monoclonal Antibodies, Recombinant Proteins, Biosimilars, Vaccines, Enzymes, Small Molecules
3) By End Users: Bio-Pharmaceutical Companies, Contract Research Organizations (CROs), Contract Manufacturing Organization (CMOs) And Contract Development And Manufacturing Organization (CDMOs), Academic And Research Institutes
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Major companies operating in the microbial fermentation technology market are Cargill Inc. , Archer Daniels Midland Company , BASF SE, F.Hoffmann-La Roche AG, The Dow Chemical Company , Evonik Industries AG , Royal DSM NV, Ajinomoto Co Inc., Givaudan SA, Lonza Group, AGC Group, Novozymes A/S, United Breweries Ltd, Ginkgo Bioworks Inc., Amyris Inc., Biovectra Inc., BIOZEEN, MycoTechnology Inc., Unibio A/S, Locus Fermentation Solutions, Lygos Inc., Amano Enzyme Inc. , ZymoChem Inc., Conagen inc., NovoNutrients
Contents of the report:
1. Executive Summary
2. Microbial Fermentation Technology Market Report Structure
3. Microbial Fermentation Technology Market Trends And Strategies
4. Microbial Fermentation Technology Market - Macro Economic Scenario
5. Microbial Fermentation Technology Market Size And Growth
…..
27. Microbial Fermentation Technology Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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Market Definition:
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