Europe In-Flight Catering Services Market: Industry Analysis and Forecast (2024-2030)

Europe In-Flight Catering Services Market Overviews

One of the major aviation businesses that was significantly damaged by the COVID-19 outbreak was Europe. Airlines in the region had to drastically reduce their aircraft operations and limit their in-flight services, including meals. Nonetheless, passenger traffic is predicted to grow in 2021 compared to the previous year, with a full recovery by 2024. Airlines in the region are gradually restoring inflight food menus as passenger volume returns to pre-COVID-19 levels.

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Europe In-Flight Catering Services Market Scope and Methodology:

Though caterers have always prioritized food safety, the pandemic has introduced new dynamics and critical safety standards to professional commercial aircraft kitchens, as the previous protocols were mainly geared to combat foodborne illnesses. The pandemic is also to blame for raising catering standards in food safety, cleaning, and sanitizing, however this has resulted in inflight caterers paying greater costs in order to maintain optimal standards.

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Europe In-Flight Catering Services Market Regional Insights

UK air arrivals were 28.60 million in 2020 and 22.84 million in 2021, according to Advance Passenger Information (API) and Border and Immigration Transaction Data (BITD). In comparison to 2020, flight arrivals declined by 20.1 percent in 2021. However, compared to 2020, air arrivals climbed by almost 88 percent in the second half of 2021. Major airlines like British Airways and EasyJet are currently increasing their worldwide connectivity with the introduction of new routes, which is likely to offer new cuisines onboard aircraft as the country's aviation industry recovers gradually. As the country's airlines strive to improve their culinary offerings based on season and flight destination, collaborating with celebrity chefs allows them to make changes to their menus without incurring huge costs. In this regard, Virgin Atlantic debuted their new autumn menu options in October 2021, as well as reintroduced aboard favorites across all cabins, including new meal, beverage, and snack options. Major corporations are dramatically increasing their investments in the United Kingdom. For example, Alpha LSG and Emirates struck a deal in March 2020 to provide six daily flights from London-Heathrow Airport to Dubai Airport. The airline's regional operation in the United Kingdom is already serviced by the company, which flies from London to Gatwick, Stansted, Manchester, Birmingham, Newcastle, and Glasgow. These advancements are likely to aid the country's income growth over the forecast period.

Europe In-Flight Catering Services Market Segmentation

Based on Aircraft Class, the Europe In-Flight Catering Services Market is segmented into Economy Class, Business Class, and First Class. Among frequent flyers, Economy Class is still the favorite option, hence dominating the market. Low-cost carriers are expected to generate approximately US$ 10 billion in Global in-flight food revenue by the end of 2031. For short- and medium-haul portions, LCCs are commonly favored. To gain regional brand share, some of these LCCs are providing premium in-flight culinary services. Food and in-flight catering services are also used as a marketing technique by low-cost airlines.

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Europe In-Flight Catering Services Market Key Players

LSG Group (Germany)
Servair (France)
Newrest Catering (France)
ANA Catering Service Co. Ltd. (U.K.)
Flying Food Group LLC (U.S.)
Gate group (Switzerland)
Lufthansa Service Holding AG (Germany)
Journey Group PLC (U.K.)
Fleury Michon America (Canada)

Key questions answered in the Europe In-Flight Catering Services Market are:

What is Europe In-Flight Catering Services?
What was the Europe In-Flight Catering Services market size in 2023?
What is the growth rate of the Europe In-Flight Catering Services Market?
Which are the factors expected to drive the Europe In-Flight Catering Services market growth?
What are the different segments of the Europe In-Flight Catering Services Market?
What growth strategies are the players considering to increase their presence in Europe In-Flight Catering Services?
What are the upcoming industry applications and trends for the Europe In-Flight Catering Services Market?
What are the recent industry trends that can be implemented to generate additional revenue streams for the Europe In-Flight Catering Services Market?
Who are the leading companies and what are their portfolios in Europe In-Flight Catering Services Market?
What segments are covered in the Europe In-Flight Catering Services Market?
Who are the key players in the Europe In-Flight Catering Services market?
Key Offerings:

Past Market Size and Competitive Landscape (2018 to 2022)
Past Pricing and price curve by region (2018 to 2022)
Market Size, Share, Size & Forecast by Different Segment | 2024-2030
Market Dynamics - Growth Drivers, Restraints, Opportunities, and Key Trends by Region
Market Segmentation - A detailed analysis by segment with their sub-segments and Region
Competitive Landscape - Profiles of selected key players by region from a strategic perspective
Competitive landscape - Market Leaders, Market Followers, Regional player
Competitive benchmarking of key players by region
PESTLE Analysis
PORTER's analysis
Value chain and supply chain analysis
Legal Aspects of Business by Region
Lucrative business opportunities with SWOT analysis
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