Protein Alternatives Market is Projected to Reach $25.2 billion by 2029, at a CAGR at a CAGR of 9.9%

The protein alternatives market is estimated at USD 15.7 billion in 2024 and is projected to reach USD 25.2 billion by 2029, at a CAGR of 9.9% from 2024 to 2029.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=233726079

The alternative proteins market has witnessed remarkable growth in recent years, driven by a confluence of factors including rising consumer health consciousness, environmental concerns, and ethical considerations regarding animal welfare. These proteins, derived from plant-based sources, insects, algae present sustainable and efficient options compared to traditional animal-based proteins. The market expansion is bolstered by significant advancements in food technology, enabling the production of alternative proteins that closely mimic the taste, texture, and nutritional profile of conventional meat, thus broadening their appeal to a wider consumer base.

Demand for alternative proteins is particularly robust in the food sector, where consumers are increasingly seeking healthier and more sustainable food options. This shift is reflected in the growing popularity of plant-based meat products, dairy alternatives, and protein-rich snacks. In the feed sector, alternative proteins such as insect-based meals and algae are gaining traction as sustainable feed options for livestock and aquaculture, addressing the challenges of feed security and reducing the environmental footprint of animal farming. The market's dynamic growth trajectory is supported by substantial investments from major food corporations and startups alike, highlighting the potential of alternative proteins to transform the future of food and feed industries.

Make an Inquiry: https://www.marketsandmarkets.com/Enquiry_Before_BuyingNew.asp?id=233726079

The dry sub-category is projected to hold the leading position within the form sector of the protein alternatives market.

In the rapidly growing market of protein alternatives, the dry form segment has emerged as a frontrunner, captivating consumers and industry players alike with its versatility and convenience. Dry forms of protein alternatives, such as powders and dehydrated products derived from plants like soy, peas, or even fungi like mycoprotein, offer numerous advantages. They are easy to store, have a longer shelf life, and can be easily incorporated into a variety of food products, ranging from beverages to baked goods. This adaptability has fueled their popularity among health-conscious consumers seeking plant-based options that align with their dietary preferences without compromising on taste or nutrition.

Moreover, the dry form segment's prominence in the protein alternatives market is underscored by its appeal to manufacturers and retailers. By offering products in dry form, companies can reduce transportation costs and optimize storage space, making distribution more efficient. Additionally, these forms often require less processing and preservation compared to their fresh or frozen counterparts, aligning with sustainability goals and reducing environmental impact. As consumer demand for protein alternatives continues to surge, the dry form segment is poised to expand further, driving innovation and setting new standards in the protein alternatives industry.

Request for Customization: https://www.marketsandmarkets.com/requestCustomizationNew.asp?id=233726079

Plant protein is estimated to be the fastest source segment in the protein alternatives market during the forecasted period 2024-2029.

Plant protein has rapidly emerged as the frontrunner in the protein alternatives market, prized for its speed of adoption and nutritional benefits. With consumers increasingly focused on health, sustainability, and ethical considerations, plant-based proteins offer a compelling solution. Unlike traditional animal-derived proteins, which often come with environmental concerns and ethical debates, plant proteins are generally more sustainable to produce and consume.

One of the key reasons for the swift ascent of plant protein in the market is its versatility. Manufacturers can extract protein from a wide array of plant sources such as peas, soybeans, hemp, and even algae, offering a diverse range of products that cater to different dietary preferences and needs. This diversity fuels innovation, leading to products that not only match but sometimes surpass their animal-based counterparts in taste, texture, and nutritional profile.

Furthermore, plant protein's rapid digestion and absorption rate make it highly appealing to athletes and health-conscious individuals seeking efficient protein sources for muscle recovery and overall wellness. As research continues to highlight the health benefits of plant-based diets, including reduced risks of chronic diseases, the popularity of plant protein is expected to continue its meteoric rise in the protein alternatives market.

The North American region is projected to dominate the protein alternatives market.

North America stands as the dominant region in the protein alternatives market, owing to its robust infrastructure, technological advancements, and growing consumer demand for sustainable food sources. This leadership is underscored by strategic developments such as in January 2022 ADM's (US) collaboration with Innova Feed (France), aimed at supplying insect protein for ADM's pet food division while leveraging waste heat and water resources effectively. This partnership not only enhances ADM's product offerings but also reinforces sustainability initiatives in the pet food industry.

Similarly, In May 2021, Cargill's (US) strategic partnership with InnovaFeed (France) focuses on supplying insect feed for aquaculture and integrating insect oil into pig feed, addressing the increasing need for innovative protein sources in animal nutrition. These collaborations highlight North America's pivotal role in advancing protein alternatives through strategic alliances that promote sustainability and technological innovation in the food and feed sectors.

Key Market Players in this include Tate & Lyle PLC (London), Kerry Group PLC (Ireland), DSM Firmenich (Switzerland, ADM (US), Cargill Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), AGT Food and Ingredients (Canada), Tate & Lyle (UK), PURIS (US), Ynsect (France), Global bugs (Thailand), and Innovafeed (France).

View detailed Table of Content here - https://www.marketsandmarkets.com/Market-Reports/alternative-protein-market-233726079.html

Browse Related Reports:

Protein Ingredients Market Size, Share, Growth Analysis, Industry Trends Report by Source (Animal, Plant, Insect, and Microbial), Form (Dry and Liquid), Application (Food & Beverages, Feed, Cosmetics & Personal Care Products, and Pharmaceuticals), and Region - Global Forecast to 2028
https://www.marketsandmarkets.com/Market-Reports/protein-ingredients-market-114688236.html

Potato Protein Market Size, Share, Industry Growth, Trends Report by Type (Isolates and Concentrates), Nature (Organic and Conventional), Application (Food & Beverages and Feed), and Region (North America, Europe, Asia Pacific and Rest of the World) - Global Forecast to 2028
https://www.marketsandmarkets.com/Market-Reports/potato-protein-market-117255732.html

Contact:
Mr. Rohan Salgarkar
MarketsandMarkets™ INC.
630 Dundee Road
Suite 430
Northbrook, IL 60062
USA: +1-888-600-6441

About MarketsandMarkets™

MarketsandMarkets™ has been recognized as one of America's best management consulting firms by Forbes, as per their recent report.

MarketsandMarkets™ is a blue ocean alternative in growth consulting and program management, leveraging a man-machine offering to drive supernormal growth for progressive organizations in the B2B space. We have the widest lens on emerging technologies, making us proficient in co-creating supernormal growth for clients.

Earlier this year, we made a formal transformation into one of America's best management consulting firms as per a survey conducted by Forbes.

The B2B economy is witnessing the emergence of $25 trillion of new revenue streams that are substituting existing revenue streams in this decade alone. We work with clients on growth programs, helping them monetize this $25 trillion opportunity through our service lines - TAM Expansion, Go-to-Market (GTM) Strategy to Execution, Market Share Gain, Account Enablement, and Thought Leadership Marketing.

Built on the 'GIVE Growth' principle, we work with several Forbes Global 2000 B2B companies - helping them stay relevant in a disruptive ecosystem. Our insights and strategies are molded by our industry experts, cutting-edge AI-powered Market Intelligence Cloud, and years of research. The KnowledgeStore™ (our Market Intelligence Cloud) integrates our research, facilitates an analysis of interconnections through a set of applications, helping clients look at the entire ecosystem and understand the revenue shifts happening in their industry.

To find out more, visit www.MarketsandMarkets™.com or follow us on Twitter, LinkedIn and Facebook.

This release was published on openPR.