Couscous Market on the Rise, Expected to Hit 42.59 billion by 2032 | CAGR 2.64%

𝐓𝐡𝐞 𝐜𝐨𝐮𝐬𝐜𝐨𝐮𝐬 𝐦𝐚𝐫𝐤𝐞𝐭 𝐬𝐢𝐳𝐞 𝐢𝐬 𝐩𝐫𝐨𝐣𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐛𝐞 𝐯𝐚𝐥𝐮𝐞𝐝 𝐚𝐭 𝐔𝐒𝐃 𝟑𝟑.𝟏𝟐 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟐 𝐚𝐧𝐝 𝐢𝐬 𝐞𝐱𝐩𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐫𝐢𝐬𝐞 𝐭𝐨 𝐔𝐒𝐃 𝟒𝟐.𝟓𝟗 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟐. 𝐓𝐡𝐞 𝐦𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐞𝐱𝐩𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐫𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐚 𝐂𝐀𝐆𝐑 𝐨𝐟 𝟐.𝟔𝟒% 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐩𝐞𝐫𝐢𝐨𝐝 𝐟𝐫𝐨𝐦 𝟐𝟎𝟐𝟑 𝐭𝐨 𝟐𝟎𝟑𝟐.

𝐕𝐚𝐫𝐢𝐨𝐮𝐬 𝐟𝐚𝐜𝐭𝐨𝐫𝐬 𝐩𝐫𝐨𝐩𝐞𝐥𝐥𝐢𝐧𝐠 𝐭𝐡𝐞 𝐝𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 𝐜𝐨𝐮𝐬𝐜𝐨𝐮𝐬 𝐢𝐧𝐜𝐥𝐮𝐝𝐞:

The growing availability of gluten-free couscous is propelling the couscous industry since it appeals to celiac disease patients and those with gluten sensitivities.
E-commerce has had a huge impact on the couscous sector, expanding its reach and making it more accessible to a broader customer base.
With lockdowns and restrictions on dining out, many people have begun cooking at home more frequently. This has resulted in an increasing demand for packaged foods such as couscous.

𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐡𝐞 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://www.polarismarketresearch.com/industry-analysis/couscous-market/request-for-sample

𝐖𝐡𝐚𝐭 𝐢𝐬 𝐂𝐨𝐮𝐬𝐜𝐨𝐮𝐬?

Little steamed granules of cruised semolina are the main ingredient in couscous, a traditional North African meal that is frequently served with hash spooned on the lid. In other parts of the world, comparable preparations of bulgur, sorghum, pearl millet, and other grains are occasionally named couscous. In all of the Maghrebi cooking of Tunisia, Algeria, Mauritania, Libya, and Morocco, couscous is a staple grain. Via the French colonial kingdom and the Pieds-Noirs of Algeria, it was incorporated into French and European cuisine around the start of the twentieth century.

𝐓𝐨𝐩 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬

The market is anticipated to be competitive and fragmented due to the existence of numerous firms. Some of the leading companies in the couscous market are:

Luoyang Yongsheng Refined Food Co. Ltd.
Changzhi Changjian Foodgrain & Cooking Oil Food Factory
Panzani
Barilla G. E R. Fratelli SPA
Dr. August Oetker Nahrungsmittel KG
Lichuan Jiannan Jinba Flour Business Co. Ltd.
Serrol Ingredients PTY Limited
M Dias Branco S/A Indústria e Comércio de Alimentos
Dawn Food Products Inc.
Bakemark USA LLC
Wuzhi County Wenli Food Factory
Grupo La Moderna

𝐁𝐮𝐲 𝐭𝐡𝐞 𝐋𝐚𝐭𝐞𝐬𝐭 𝐕𝐞𝐫𝐬𝐢𝐨𝐧 𝐨𝐟 𝐭𝐡𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐍𝐨𝐰:https://www.polarismarketresearch.com/buy/2440/2

𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐋𝐚𝐧𝐝𝐬𝐜𝐚𝐩𝐞:

North America (U.S., Canada)
Europe (France, Germany, UK, Italy, Netherlands, Spain, Russia)
Asia Pacific (Japan, China, India, Malaysia, Indonesia. South Korea)
Latin America (Brazil, Mexico, Argentina)
Middle East & Africa (Saudi Arabia, UAE, Israel, South Africa)

𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐥 𝐁𝐫𝐞𝐚𝐤𝐝𝐨𝐰𝐧:

The market is mainly segmented on the basis of product type, raw materials, thickness, sales channel, and region. In terms of product type, the Moroccan couscous category is predicted to dominate the market in 2022. Moroccan food has gained appeal around the world in recent years, and the Moroccan government has made major investments to promote its cooking and culinary skills, particularly Moroccan couscous. It adds to greater global awareness and demand for Moroccan couscous.

Furthermore, in terms of raw material type, durum wheat semolina had the largest global couscous market share in 2022 due to its high nutritional value, which comprises protein, fiber, and essential components such as iron, magnesium, and vitamin B.

𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐡𝐞 𝐟𝐮𝐥𝐥 𝐫𝐞𝐩𝐨𝐫𝐭, 𝐡𝐞𝐫𝐞:https://www.polarismarketresearch.com/industry-analysis/couscous-market

𝐂𝐨𝐮𝐬𝐜𝐨𝐮𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬

Moroccan couscous is anticipated to record the largest market share in the year of 2022. This is because the increasing consumer preference towards healthy food to decrease the obesity level
100% Durum Wheat Semolina segment held largest share in the global market. This is due to beneficial aspects such as it is high in vitamins, fibers, carbs, and other nutrients
Medium thickness segment is dominating the global market with major share in the fiscal year 2022. This is attributed to growing investment by the various market players in this type of segment
Supermarket or hypermarket is accounting largest market share of the global revenue in the fiscal year of 2022. This is linked to the vast availability of different products
North America held the largest share in 2022 due to significant use of couscous for the preparation of pasta across many restaurants in the North American countries.

𝐌𝐨𝐫𝐞 𝐓𝐫𝐞𝐧𝐝𝐢𝐧𝐠 𝐑𝐞𝐩𝐨𝐫𝐭𝐬 𝐎𝐟 𝐏𝐌𝐑:

https://www.openpr.com/news/3531894/animal-feed-additives-market-is-estimated-to-climb-usd-71-88

https://www.openpr.com/news/3533482/organic-soy-protein-isolates-market-trajectory-usd-300-73

https://www.openpr.com/news/3533598/herbal-supplements-market-developments-leading-to-usd-204-14

https://www.openpr.com/news/3533754/sucrose-esters-market-anticipates-usd-159-20-million-by-2032

https://www.openpr.com/news/3538144/dairy-enzymes-market-developments-leading-to-usd-1-253-32

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