Dehydrated Garlic Global Market Report 2024 - By Demand, Trends, Size, Share, Outlook By 2033

"The Business Research Company has recently revised its global market reports, now incorporating the most current data for 2024 along with projections extending up to 2033.

Dehydrated Garlic Global Market Report 2024 by The Business Research Company offers comprehensive market insights, empowering businesses with a competitive edge. It includes detailed estimates for numerous segments and sub-segments, providing valuable strategic guidance.

The Market Size Is Expected To Reach $7.31 billion In 2028 At A CAGR Of 6.3% :
The dehydrated garlic market size has grown strongly in recent years. It will grow from $5.40 billion in 2023 to $5.72 billion in 2024 at a compound annual growth rate (CAGR) of 5.9%. The growth in the historic period can be attributed to exploration and trade routes, globalization of food trade, the industrial revolution, the renaissance, and the demand from frozen food manufacturers.

The dehydrated garlic market size is expected to see strong growth in the next few years. It will grow to $7.31 billion in 2028 at a compound annual growth rate (CAGR) of 6.3%. The growth in the forecast period can be attributed to sustainability initiatives, the rise of convenience foods, the shift towards plant-based diets, climate change, and the growth of online retail. Major trends in the forecast period include sustainable packaging, healthier alternatives to fresh garlic, innovation in food technology, technological innovation, and preservation techniques.

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Dehydrated Garlic Market Major Segments
The dehydrated garlic market covered in this report is segmented -
1) By Form: Chopped, Minced, Granules, Powder, Flakes, Kibbled, Sliced
2) By Drying Method: Air Drying, Spray Drying, Freeze Drying, Drum Drying, Vacuum Drying
3) By Sales Channel: Direct, Food Service, Retail
4) By End Users: Food And Beverages, Cosmetics, Pharmaceuticals, Other End-Users

Key Driver - The Rising Popularity Of Organic And Natural Food Products Is Driving The Dehydrated Garlic Market
The rising popularity of organic and natural food products is expected to propel the growth of the dehydrated garlic market going forward. Organic and natural food products are food substances produced without synthetic chemicals, pesticides, or genetically modified organisms (GMOs), and they are minimally processed and free from artificial additives. Demand for organic and natural food products is on the rise due to several factors, including increasing health consciousness among consumers and a growing need for transparency in the food supply chain. Dehydrated garlic provides a potent and natural garlic flavor without the need for artificial additives or flavor enhancers. Moreover, it has a longer shelf life compared to fresh garlic, making it a practical choice for organic food manufacturers and consumers alike. For instance, in June 2022, according to a survey published by the Organic Trade Association (OTA), a US-based business association for the organic industry in North America, it was revealed that organic industry sales surpassed $63 billion, with $1.4 billion (2%) in total growth over the preceding year. Additionally, organic food, which accounted for over 90% of organic product sales, experienced 2% growth, reaching $57.5 billion. Therefore, the rising popularity of organic and natural food products is driving the growth of the dehydrated garlic market.

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Prominent Trend - Innovative Sauces That Leverage The Versatility Of Garlic To Create Unique Flavor
Major companies operating in the dehydrated garlic market are focused on developing new innovative sauces, such as plant-based garlic dips, to boost their revenue in the market. Plant-based garlic dips are creamy condiments made from garlic and other plant-derived ingredients, offering a flavorful and vegan-friendly option for dipping various foods. For instance, in September 2023, Sabra Dipping Company LLC, a US-based producer of refrigerated dips and spreads, launched the Roasted Garlic and Spicy Harissa Mediterranean Garlic Dips. These are plant-based and dairy-free dips that offer a blend of traditional favorites such as ranch and French onion, featuring vibrant herbs, spices, and creamy textures. Its roasted garlic offers deep, slightly sweet notes, while the spicy harissa combines the bite of red chiles with coriander and caraway flavors. They are free from artificial preservatives and gluten, providing a vegan-friendly option for consumers seeking something new and flavorful.

Dehydrated Garlic Market Players
Major companies operating in the dehydrated garlic market report are Chiping ShengKang Foodstuff Co. Ltd; Kings Dehydrated Foods Private Limited; B.C. Foods Co. Ltd; Varsha Industries Private Limited; Jiyan Food Ingredients; Chhatariya Foods Pvt. Ltd; Kohinoor Food Industries; Natural Agro Foods; Darshan Foods Pvt. Ltd.; Apple Food Industries; Asian Food Industries; Ganesh Dehy Foods; Nu-World Foods Inc.; Nature Exports Co; Jalaram Foods Pvt. Ltd.; Garlico Industries Ltd.; V.T. Foods Pvt. Ltd.; Oceanic Foods Ltd; Henan Sunny Foods; LIMING Food; Harsh Impex; Pratham Foods; Mangalam Foods; Adani Foods

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Largest And Fastest Growing Region In The Market
Asia-Pacific was the largest region in the dehydrated garlic market in 2023. It is expected to be the fastest-growing region in the forecast period. The regions covered in the dehydrated garlic market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The Table Of Content For The Market Report Include:
1. Executive Summary
2. Dehydrated Garlic Market Report Structure
3. Dehydrated Garlic Market Trends And Strategies
4. Dehydrated Garlic Market - Macro Economic Scenario
5. Dehydrated Garlic Market Size And Growth
…..
27. Dehydrated Garlic Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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