Citrus Fiber Market Growing Trends, Leading Players and Forecast 2030

Citrus Fiber Market Overview

Citrus fibre is a naturally occurring dietary fibre derived from citrus fruit waste byproducts, mainly orange, lemon, and other citrus fruit peels. It is sometimes referred to as citrus pulp or citrus peel fibre. It is a crucial component in the food industry due to its useful properties. Citrus fibre has a high soluble and insoluble fibre content and is beneficial to the digestive system, blood sugar regulation, and cholesterol reduction, among other areas of health. In order to enhance texture, moisture retention, and shelf life, it is frequently employed as a thickening, stabiliser, and texturizer in a range of food products, including sauces, dressings, baked goods, and meat products.

Citrus Fiber Market Report Scope and Research Methodology

The comprehensive analysis report offers valuable insights into the dynamics, trends, and future prospects of the Citrus Fiber industry during the forecast period. It covers key market drivers, challenges, and recent developments, along with demand trends, growth stimulators, spending patterns, and modernization trends across different regions.

The research is based on extensive research and analysis, incorporating inputs from industry experts, government agencies, and market participants, providing a reliable and accurate assessment of the market dynamics and future trends.

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Citrus Fiber Market Valuation:

Citrus Fiber Market size was valued at USD 42.7 Billion in 2023 and the Citrus Fiber Market revenue is expected to reach USD 72.6 Billion by 2030, at a CAGR of 5.9 % over the forecast period.

Citrus Fiber Market Dynamics

Demand for citrus fibre in the food and beverage industry is rising.

Citrus fruits, such oranges, lemons, and limes, contain either soluble or soluble fibrous components that make up citrus fibre. Numerous industries employ citrus fibre for a variety of purposes. Citrus pulp fibre is used as an additive in food products to enhance their ability to retain water. Additionally, manufacturers of plant-based beverages are becoming more and more interested in them as a way to improve flavour and texture and swap out chemical-based additives. Citrus fiber's high surface area and composition enable very low levels of water retention, emulsification, and gelling. Citrus products are also becoming more and more well-liked since they are a great source of vitamins, minerals, and dietary fiber-all of which are essential for healthy growth and development as well as general nutritional wellbeing.

The Global Food and Beverage Industry's Slowdown Has a Significant Effect on the Demand for Citrus Fibre

As the unanticipated coronavirus outbreak rapidly expanded over the world, a number of countries chose to implement social distance and lockdown protocols. In addition to affecting people's health and quality of life, the current pandemic's chaotic reality has disrupted supply lines, the global economy, and nations all over the world. Major cities in important industrialised nations closed for several months, causing an unexpected disruption that weakened the grip of the industry that manufactures food and beverages, one of the primary end users of citrus fibre in the global raw materials supply chain.

Citrus Fiber Market Segmentation

by Application

Bakery
Sauces and Seasonings
Meat and Egg Replacement
Desserts and Ice-Creams
Beverages, Flavorings, and Coatings
Snacks and Meals
Others

by Type

Orange
Tangerines/Mandarins
Grapefruit
Lemon
Lime
Others

The market for citrus fibre was dominated by the orange segment. Oranges are a citrus fruit abundant in nutrients and low in calories. Its natural sweetness, wide range of cultivars, and versatility in applications are what make it so popular. This well-known citrus fruit's vitamin C concentration is especially well-known. Oranges include a wide range of plant chemicals and antioxidants that may aid in the prevention of illness and reduction of inflammation. Oranges are rich in nutrients that have a number of health advantages. For example, vitamin C, an antioxidant, helps stop the formation of free radicals, which can cause cancer. Additionally, it has a lot of potassium and fibre, both of which are good for the heart.

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Citrus Fiber Market Key Players

1. BASF
2. Citrus Extracts LLC
3. Lucid Colloids Ltd.
4. Naturex SA
5. CEAMSA
6. Carolina Ingredients
7. Golden Health
8. EDGE Ingredients
9. Fiberstar, Inc.
10. Cargill
11. Incorporated
12. Quadra Chemicals Ltd.
13. AMC Group
14. Nans Products
15. FGF Trapani
16. Hebei Lemont Biotechnology Co., Ltd.
17. Herbafood Ingredients GmbH
18. JRS Silvateam Ingredients S.r.l.
19. Ingredients by Nature
20. CP Kelco
21. Ingredion Incorporated
22. Koninklijke DSM N.V.

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Table of content for the Citrus Fiber Market includes:

Part 01: Executive Summary

Part 02: Scope of the Citrus Fiber Market Report

Part 03: Global Citrus Fiber Market Landscape

Part 04: Global Citrus Fiber Market Sizing

Part 05: Global Citrus Fiber Market Segmentation by Type

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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Regional Insights:

In 2023, North America will hold the largest market share for citrus fibre. A new direction for the growth of the citrus fibres market in North America is being set by the sharp increase in demand for fortified foods and beverages in the United States, Canada, and Mexico. The market for citrus fibres is expanding due to consumer eating patterns changing and an increase in the number of people living in cities. The market for citrus fibre is expanding as a result of the increased use of these fibres in North America. The market for citrus fibre in North America is developing along a new route as a result of the sharp increase in demand for fortified foods and beverages in nations including the United States, Canada, and Mexico.

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