Plant-Based Sweeteners Market: A Catalyst for Innovation in Bakery, Beverages, and Confectionery Products

The newly published report titled "Global Plant Based Sweeteners Market By (Type (Stevia, Monk Fruit Sugar, Sorbitol, Xylitol, Yacon, Molasses, Agave, Lucuma fruit Sugar and Others), Form (Crystal, Liquid and Powder), Application (Beverages, Bakery, Confectionary, Ice-creams, Desserts, Fruit Processing and Others), Distribution Channel (E-Commerce Stores and Retail Stores), End use (Food & Beverage, Pharmaceutical and Others))- Trends, Industry Competition Analysis, Covid-19 Analysis, Revenue (US$ Billions) and Forecast Till 2030" of InsightAce Analytic Pvt. Ltd. features detailed industry analysis and an extensive study on the market, exploring its significant factors.

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The global Plant Based Sweeteners market is estimated to reach over USD 4.40 billion by 2030, exhibiting a CAGR of 5.99% during the forecast period.

A "plant-based sweetener" is a natural sweetener often produced from a plant's leaves or fruits. Due to the enormous variety of plants on earth, there are numerous natural sweeteners on the market. Consumers and formulators can boost flavour while consuming less sugar due to various naturally produced sweeteners. Growing demand for low- or zero-calorie organically produced ingredients used in foods and beverages, as well as concern for leading a healthy lifestyle among the worldwide population, are two significant factors propelling the growth of the global market for plant-based sweeteners. Since men seek more nutritious alternatives to sugar, they gravitate toward simply recognizable, naturally derived elements in their diets rather than complicated names and lab-created synthetic concoctions.

Additionally, there is a growing demand for plant-based sweeteners due to ongoing global food trends, product advancements in the food and beverage sector, and increased plant-derived natural products. Furthermore, the market for plant-based sweeteners is expected to grow significantly due to factors including the certification of various sweeteners by regulatory bodies worldwide certifying that they are safe for human consumption and the rising demand for low-calorie consumption sweeteners.

List of Prominent Players in the Plant-Based Sweeteners Market:
Cargill Incorporated
Archer Daniels Midland Company (ADM)
Ingredion
DuPont
Roquetee Freres
Pyure Brands LLC.
Steviahubindia
Fooditive Group
Foodchem International Corporation
Evolva
Wisdom Natural Brands
GLG Life Tech Corp.
MacAndrews & Forbes Incorporated

Market Dynamics:
Drivers-
Increasingly, consumers are choosing naturally derived products that are not hazardous to their health. The popularity of plant-derived sweeteners among consumers in recent years due to their health benefits is anticipated to fuel the growth of the plant-derived market. Natural plant-derived sweeteners will likely be used more frequently in food & drinks and other industries since there will be a growing demand for naturally produced food products among health-conscious consumers. The global market for plant-derived sweeteners is predicted to rise due to consumer preference for processed foods and beverages that are easier to make and take up less time.

Challenges:
Even though the use of plant-based sweeteners is expanding, it is predicted that future price swings between plant-derived sugar and regular sugar will impede the market's expansion. Additionally, during the pandemic, the food processing industry experienced logistical issues with the acquisition of raw materials, the distribution of food components to end users, as well as problems with revenue generation and food safety regulations, which has also limited the market's ability to grow in terms of revenue.

Regional Trends:
The North American Plant Based Sweeteners market is expected to register a major market share in revenue and is projected to grow at a high CAGR shortly due to a rise in demand from the region's producers of bread goods throughout the forecast. The American sweet craving has made obesity and other health problems increasingly prevalent. To address these difficulties, artificial sweeteners might reduce calories, but studies have categorically shown that they can lead to weight gain, bladder cancer, brain tumours, and other health risks. The primary factor driving the U.S. market's rise has been stevia. Besides, Europe had a substantial share in the Plant Based Sweeteners market due to the presence of primary producers and distributors of plant-based sweeteners in the region. The demand for the product is also increased by the enormous number of people consuming more natural sweeteners and by the development of new products in the food and beverage sector.

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Recent Developments:
• In December 2019, Codex Alimentarius (Codex), a global organization in charge of food safety regulations, adopted the International Stevia Council (ISC) stated framework, which includes four alternative techniques for producing steviol glycosides.
• In July 2018, Tate & Lyle PLC announced the launch of TASTEVA M stevia sweetener, a plant-based sweetener derived from the stevia leaf and has a flavour strikingly similar to sugar.

Segmentation of Plant-Based Sweeteners Market-
By Type-
• Stevia
• Monk Fruit Sugar
• Sorbitol
• Xylitol
• Yacon
• Molasses
• Agave
• Lucuma fruit Sugar
• Others

By Form-
• Crystal
• Liquid
• Powder

By Distribution Channel-
• E-Commerce Stores
• Retail Stores

By Application-
• Beverages
• Bakery
• Confectional
• Ice-creams
• Desserts
• Fruit Processing
• Others

By End-Use
• Food & Beverage
• Pharmaceutical
• Others

By Region-
North America-
• The US
• Canada
• Mexico

Europe-
• Germany
• The UK
• France
• Italy
• Spain
• Rest of Europe

Asia-Pacific-
• China
• Japan
• India
• South Korea
• South East Asia
• Rest of Asia Pacific

Latin America-
• Brazil
• Argentina
• Rest of Latin America

Middle East & Africa-
• GCC Countries
• South Africa
• Rest of Middle East and Africa

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This release was published on openPR.