Press release
Algae Based Ingredients Market 2024 - By Industry Analysis, Future Prediction, Business Overview And Forecast To 2033
Algae Based Ingredients Market
The algae based ingredients market size is expected to see strong growth in the next few years. It will grow to $5.34 billion in 2028 at a compound annual growth rate (CAGR) of 7.3%. The growth in the forecast period can be attributed to increasing health and wellness awareness, rising vegan and vegetarian populations, demand for natural colorants. Major trends in the forecast period include technological advancements in algae cultivation and processing, government support for algae production and research, expanding applications of algae-based ingredients, product innovations.
Market Overview -
Algae-based ingredients refer to ingredients derived from various types of algae, which are photosynthetic organisms that grow in aquatic environments like oceans, lakes and ponds. Algae-based ingredients are rich sources of nutrients, including proteins, carbohydrates, lipids, vitamins, minerals and bioactive compounds, making them valuable for various applications in the food, pharmaceutical, cosmetic and biofuel industries.
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Rising Demand For Functional Foods Powers Growth Of Algae-Based Ingredient Market
The growing consumption of functional foods is expected to propel the growth of the algae-based ingredient market. Functional foods are a category of food that goes beyond essential nutrition and provides additional health benefits. Algae-based ingredients in functional foods are used for their high content of essential nutrients, including omega-3 fatty acids, antioxidants, vitamins and minerals, which can support overall health and well-being. For instance, in February 2022, according to the report published by Agriculture and Agri-Food Canada, a department of the Government of Canada, the retail sales value of fortified or functional foods and beverages in the United States increased to $68.9 billion in 2021, compared to $67.9 billion in 2020. In addition, they are projected to reach $79.1 billion in 2025, up 3.5% compared to 2021. Therefore, the growing consumption of nutraceuticals and functional foods will drive the growth of the algae-based ingredient market.
Competitive Landscape -
Major players in the algae based ingredients market are Cargill Inc., Corbion N.V., CP Kelco U.S. Inc., Bioriginal Food & Science Corp., Cynotech Corporation, Algenol Biofuels Inc., Earthrise Nutritionals LLC, Algenol Biotech, Provectus Algae, Hispanagar SA, TerraVia Holdings Inc., AEP Colloids Inc., Algae Systems LLC, AlgaEnergy S.A., AlgaeCan Biotech Ltd., Algatechnologies Ltd., Algaetech International Sdn Bhd, Henan Gino Biotechnology Co. Ltd., Manta Biofuel LLC, B&V srl, Taiwan Chlorella Manufacturing Company Limited, LUS Health Ingredients B.V., Roquette Klötze GmbH & Co. KG, Triton Algae Innovations Ltd., AlgaeCytes Ltd., Sophie's Bionutrients Pte. Ltd., AgarGel Industria e Comercio Ltda.
Algae-Based Ingredients Innovation With Natural And Sustainable Cosmetics Products
Major companies operating in the algae-based ingredient market focus on natural and sustainable cosmetic products by incorporating algae extracts into formulations to enhance their natural appeal and sustain their position in the market. Natural and sustainable cosmetics are cosmetic products derived from natural materials and produced using environmentally friendly methods. For instance, in April 2023, Upwell Cosmetics Inc., a US-based cosmetics company, launched an innovative algae-derived cosmetic wax as a sustainable and renewable alternative to petroleum-based wax for cosmetic and personal beauty care products. This versatile and sustainably sourced ingredient can be used in lipsticks, sunscreens and hair care products. This innovative ingredient meets the growing consumer demand for environmentally friendly components in product options.
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Key Segments -
The algae based ingredients market covered in this report is segmented -
1) By Ingredients: Carrageenan: Alginates; Algae Protein; Beta Carotene; Algae Oil; Agar; Other Ingredients
2) By Source: Red Algae; Green Algae; Brown Algae; Other Sources
3) By Form: Liquid; Dry
4) By Application: Food And Beverages; Personal Care; Nutraceuticals; Pharmaceuticals; Animal Feed; Other Applications
Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics
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