Global Stevia Market Professional Survey 2016 Industry Research, Analysis, Demand and Growth

Stevia is a natural sugar substitute and is gaining increasing demand as a sweetener due to its low calorie content. Stevia, which is extracted from the leaves of Stevia rebaudiana, provides sweetness due to the presence of steviol glycosides, which break down into glucose and steviol upon digestion. The glucose formed upon digestion of stevia is consumed by bacteria in the colon rather than being absorbed into the consumer’s bloodstream. This makes stevia the healthiest alternative to sugar, since it tastes sweet but has no effect on blood glucose levels.

The report provides a comprehensive overview of the global stevia industry, including information on the manufacturing cost structure of the industry, technical data regarding the manufacturing process of stevia, the regional hierarchy of the global stevia market, and the competitive landscape of the market.

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Major applications of stevia and the major product segments of the global stevia market are described in brief in the report, which also includes information on the chain structure and policy framework of the global stevia industry and key recent events that have the potential to affect the market’s trajectory in the coming years.

In the analysis of the manufacturing cost structure of the global stevia industry, the report takes into account the costs incurred on raw materials, labor, and equipment, as well as other miscellaneous costs inevitable in the manufacturing process of stevia. Major sources of raw materials and equipment are also analyzed in the report.

The 2015 capacity and production figures of major stevia manufacturers are given in the report. The distribution of major manufacturing plants of stevia is also described in the report, along with a detailed overview of the R&D status and the overall technological landscape of the global stevia industry.

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