Smoked Bacon and Ham Market 2024 - By Size, Share, Trends And Growth Prospects 2033

The smoked bacon and ham market size has grown strongly in recent years. It will grow from $15.1 billion in 2023 to $15.86 billion in 2024 at a compound annual growth rate (CAGR) of 5.0%. The growth in the historic period can be attributed to increased demand for meat products, traditional cuisine and culture, expansion of food processing industry, rising disposable income and changing lifestyles, increased urbanization.

The smoked bacon and ham market size is expected to see strong growth in the next few years. It will grow to $19.58 billion in 2028 at a compound annual growth rate (CAGR) of 5.4%. The growth in the forecast period can be attributed to increasing consumer focus on healthier eating habits, growing demand for organic and natural meat products, rising demand for plant-based meat alternatives, growing popularity of online retail channels, increasing demand for low-sodium and low-fat meat products. Major trends in the forecast period include growing popularity of meat snacks, rising demand for sustainable and eco-friendly packaging, innovative flavors and varieties, artisanal and craft products, smoked meats for charcuterie.

Market Overview -
Smoked bacon and ham are used as convenient ingredients for dishes including sandwiches, burgers, and others. Smoked bacon and ham are products made from pork that are cured, cooked, and smoked to enhance taste and flavor. Even though both bacon and ham come from the same source, particularly pork, they differ in the sections from which they are made and the way they are cured. Smoked bacon and hams are used in various pizzas and burgers and are considered convenience foods.

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The Demand Fast-Food Chains, Cafes, And Hotels Fuel The Smoked Bacon And Ham Market
The increase in popularity of fast-food chains, cafes, and hotels is driving the growth of the smoked bacon and ham market going forward. Fast food chains refer to the cafes and restaurants that prepare and serve food quickly. Ham and bacon are popular meats and appetizers that are added to non-vegetarian sandwiches and burgers. The popularity of restaurants, cafes, and hotels is promoting the growth of the smoked bacon and ham market. For instance, according to Budget Branders, a US-based food and beverage service industry, there are over 37,000 McDonald's locations globally. Also, the average amount Americans spend on fast food is $1,200 a year. Therefore, the increase in popularity of fast-food chains, cafes, and hotels is driving the demand for the smoked bacon and ham market.

Competitive Landscape -
Major companies operating in the smoked bacon and ham market include Nueske's Applewood Smoked Meat, Hormel Foods Corporation, Smithfield Foods Inc., The Kraft Heinz Company, Nassau Foods Inc., Pestells Rai Bacon Company, Cornish Farmhouse Bacon Co. Ltd., Boks Bacon, Sikorski Sausages Co. Ltd., Holly Bacon Company, Kaminiarz Gmbh, Vermont Smoke & Cure Co., Oscar Mayer, JBS USA Holdings Inc., Tyson Foods Inc., Sunnyvalley Smoked Meats Inc., Hill Meat Company, Nueske's, Benton's Smoky Mountain Country Hams, Daily's Meats LLC, Kraft Heinz Company, Nassau Foods Inc., Broadbent Foods, Applegate Farms LLC, Farmland Foods Inc., Black Bear Technology Solutions LLC, Boar's Head Provisions Company Inc., Columbus Craft Meats Inc., D'Artagnan Inc., Diestel Family Ranch, Fra'Mani Handcrafted Foods, Hempler Foods Group, La Quercia, Niman Ranch, North Country Smokehouse LLC, Pederson's Natural Farms Inc., Schaller & Weber, Smoking Goose Meatery, Tender Belly LLC, Fabuloso Foods Inc.

Smoke Technology Revolution Enhancing Flavor And Quality In The Smoked Bacon And Ham Market
Technological advancements have emerged as the key trend gaining popularity in the smoked bacon and ham market. Companies are constantly innovating in smoke technology to improve the quality of smoke and flavor. Improved flavor attracts more customers to go for smoked bacon and ham, which in turn results in the growth of the smoked bacon and ham market. For instance, in August 2021, TMI Foods, a UK-based supplier of fully cooked crispy bacon, signed an exclusive licensing agreement with Besmoke to install innovative Puresmoke technology at TMI Foods' facility in Northampton. Pure smoke technology promises to deliver authentic and clean wood smoke flavors to the bacon. The new Puresmoke technology will be specifically integrated into the curing/cooking process, promising to offer realistic and clean wood smoke flavors.

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Key Segments -
The smoked bacon and ham market covered in this report is segmented -
1) By Type: Smoked Bacon, Smoked Ham
2) By Application: Foodservice, Retail
3) By Distribution Channel: Supermarket or Hypermarket, Convenience Stores, Food Services, Online Retailers, Other Distribution Channel

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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