Meat Processing Equipment Market Growth Analysis, Trends, Size, Share And Outlook Report 2024 - 2033

The meat processing equipment market size has grown strongly in recent years. It will grow from $11.56 billion in 2023 to $12.59 billion in 2024 at a compound annual growth rate (CAGR) of 9.0%. The growth in the historic period can be attributed to increased demand for processed meat products worldwide, growth in the meat and poultry industry, focus on food safety and quality standards, need for increased production efficiency and capacity, rise in consumer preferences for convenience foods.

The meat processing equipment market size is expected to see strong growth in the next few years. It will grow to $17.22 billion in 2028 at a compound annual growth rate (CAGR) of 8.1%. The growth in the forecast period can be attributed to emphasis on energy efficiency and sustainability in processing plants, research and development in novel meat processing technologies, expansion of value-added meat products and ready-to-eat meals, focus on plant-based and alternative protein processing equipment, market growth in emerging economies and developing meat markets. Major trends in the forecast period include advanced slicing and portioning equipment, integration of automation and robotics, innovations in cooking and smoking equipment, ocus on energy efficiency and sustainability, high-pressure processing (hpp) technology.

Market Overview -
Meat processing equipment refers to machine that is specifically made with highly advanced techniques and user-friendly features, to enable people and food processing companies to process the meat in a hygiene manner. The meat processing equipment is used to process meat to enhance its shelf life and taste. Processed meat is defined as any meat that has been altered in order to increase its flavour or prolong its shelf life. It generally helps in converting meat into processed food items by using various physical tools and chemicals.

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Elevated Processed Meat Consumption Fuels Growth In The Meat Processing Equipment Market
The increase in consumption of processed meat is expected to propel the growth of the meat processing equipment market going forward. Processed meat provides a number of advantages, including a better taste, a lower risk of meat-borne infections, a longer shelf life, and a high degree of portability. For instance, in June 2021, according to a report published by the Statistics Netherlands, a Netherlands-based government agency, Dutch meat exports amounted to $9.3 billion (18.8 billion euros), with 85 percent consisting of domestically produced or processed meat. The remaining 15 percent pertains to re-exports or transit trade. Therefore, the increasing consumption of processed meat drives the growth of the processed meat market.

Competitive Landscape -
Major companies operating in the meat processing equipment market include GEA Group, JBT Corporation, Marel, Illinois Tool Works, The Middleby Corporation, Bettcher Industries, Equipamientos Carnicos, Biro Manufacturing Company, Braher International, RZPO, Bizerba, Riopel Industries, Minerva Omega Group, Risco, Millard Manufacturing Corporation, Apache Stainless Equipment Corporation, Gee Gee Foods & Packaging, PSS Svidnik, Ross Industries Inc., Metalbud Nowicki, Welbilt Inc., Heat and Control Inc., Key Technology Inc., Duravant LLC, Prime Equipment Group Inc., BAADER, BANSS, Stephan Machinery GmbH, Grote Company, Handtmann Maschinenfabrik GmbH & Co. KG, K+G Wetter GmbH, Seydelmann KG, Vemag Maschinenbau GmbH, FPEC Corp., Hollymatic Corporation, Jarvis Products Corporation, Mepaco

Technological Innovation Reshapes The Meat Processing Equipment Market
Technological innovation is a key trend gaining popularity in the meat processing equipment market. Technological innovation is the discovery of knowledge that advances technology. For instance, in April 2021, Germany-based food company GEA launched a thermoforming packaging machine for slicing products, meat cuts, sausages, fish, hard cheese, and high-end seafood named PowerPak SKIN.50. With an excellent shelf life, it prevents oxidation and keeps juices and marinades within the package, and provides a clear view of the entire product, and minimizes packaging waste by using thin films and recyclable paperboard webs.

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Key Segments -

The meat processing equipment market covered in this report is segmented -
1) By Type: Cutting Equipment, Blending Equipment, Tenderizing Equipment, Filling Equipment, Slicing Equipment, Grinding Equipment, Smoking Equipment, Massaging Equipment, Other Equipment
2) By Meat Type: Beef, Mutton, Pork, Other Meat
3) By Application: Fresh Processed Meat, Precooked Meat, Raw Cooked Meat, Cured Meat, Dry Meat, Raw Fermented Sausages, Other Applications

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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