Fish Protein Market Analysis, Competitive Insight, Key Drivers and Regional Dynamics

Fish Protein Market by Type (Fish Protein Concentrate (FPC), Fish Protein Hydrolysate (FPH), and Fish Protein Isolate (FPI)) and Application (Animal Feed, Pharmaceuticals, and Cosmetic): Opportunity Analysis and Industry Forecast, 2019-2026." According to the report, the global fish proteins industry was estimated at $3.19 billion in 2019 and is expected to hit $4.20 billion by 2026, registering a CAGR of 4.0% from 2019 to 2026.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐀𝐭: https://www.alliedmarketresearch.com/requestsample/6280

Fish protein serves as a rich food additive that is extracted from whole fish. Three types of fish protein extracts are available in the market, which include fish protein concentrate (FPC), fish protein hydrolysate (FPH), and fish protein isolate (FPI). Fish protein is extracted through particular fish species, such as Yellowtail amberjack, Tuna, Anchovy, Coho Salmon, Trout, Snapper, Tilapia, Bluefish, Pollock, Grouper, Sardines, Mackerel, Cod, Haddock, Flounder, Perch, and Halibut. The consumption of fish protein is observed to be higher in the animal feed industry, followed by pharmaceutical and cosmetic industries.

𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬:

Based on geography, Europe held the highest share in 2019, generating more than one-third of the global fish protein market. This is attributed to increasing the application of fish protein in animal feed as well as in the cosmetic industry. On the other hand, North America held the second-largest share in 2019, contributing to more than one-fourth of the total market share. Simultaneously, the region across Asia-Pacific would cite the fastest CAGR of 5.6% during the estimated period. This is due to the rise in awareness of fish meal as poultry feed.

𝐋𝐞𝐚𝐝𝐢𝐧𝐠 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬:
Aroma NZ
Bevenovo Co
Apelsa Guadalajara
Mukka Seafood Industries
BioOregon Protein Limited
Qingdao Future Group
Nutrifish
New Alliance Dye Chem Pvt. Ltd
Scanbio Marine Group
Taian Health Chemical Co., Ltd

The report segments the global fish protein market into type, application, and region. On the basis of type, the market is divided into fish protein concentrate (FPC), fish protein hydrolysate (FPH), and fish protein isolate (FPI). The applications covered in the study include animal feed, pharmaceuticals, and cosmetics. Region-wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA. According to the fish protein market analysis in 2018, the fish protein concentrate segment generated the highest revenue and is expected to remain dominant throughout the forecast period. This is attributed to increase in adoption of fish meal in the poultry industry. However, the fish protein hydrolysate (FPH) segment is expected to grow at the highest CAGR throughout the forecast period due to increase in adoption of fish protein hydrolysate (FPH) in pharmaceutical and cosmetic industries.

𝐁𝐮𝐲 𝐍𝐨𝐰: https://www.alliedmarketresearch.com/checkoutfinal/3841fd978e87ad816d60fc7386d7a33f

Based on type, the Fish Protein Concentrate (FPC) segment accounted for more than half of the global fish protein market share in 2019 and is expected to dominate throughout the forecast period. This is attributed to rise in health awareness of fish protein and surge in demand of fish meal as poultry feed. On the other hand, the Fish Protein Hydrolysate (FPH) segment is anticipated to grow at the fastest CAGR of 4.9% by 2026. This is due to upsurge in demand for fish protein in cosmetic industry. On the basis of fish protein market forecast, the U.S. accounted for the maximum share in the global market in 2018 and is expected to continue this trend during the forecast period. This is attributed to higher expenditure of consumers on animal feed and dietary supplements due to their nutritional benefits. However, China is expected to grow at the highest CAGR throughout the forecast period, owing to the development of the livestock industry.

𝐊𝐞𝐲 𝐟𝐢𝐧𝐝𝐢𝐧𝐠𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐬𝐭𝐮𝐝𝐲

By type, the fish protein hydrolysate (FPH) segment is expected to witness the fastest growth, registering a CAGR of 4.90% during the forecast period.

In 2018, depending on application, the animal feed segment held the highest share, accounting for more than half of the global market share.

China was the most prominent market in the Asia-Pacific region in 2018 and is expected to grow at a significant CAGR throughout the forecast

period. North America was the dominant region in 2018, accounting for more than one-third of the global fish protein market share.

𝐈𝐧𝐪𝐮𝐢𝐫𝐲 𝐁𝐞𝐟𝐨𝐫𝐞 𝐁𝐮𝐲𝐢𝐧𝐠: https://www.alliedmarketresearch.com/purchaseenquiry/6280

The growth of global fish protein is primarily driven by factors such as the upsurge in demand for fish meal in the livestock industry and the rise in awareness about the toxic effects of chemical-based animal feed products. Moreover, an alarming increase in the prevalence of obesity and a rise in fascination among youth to gain muscle mass propel the demand for fish protein. In addition, the surge in the incidence of poultry diseases boosts the demand for fish protein. This is attributed to the fact that fish meal contains 72% fish protein and helps to increase the resistance power of poultry birds against various diseases, which helps to increase their life span, which, in turn, propels the growth of the global fish protein market.

𝗧𝗿𝗲𝗻𝗱𝗶𝗻𝗴 𝗥𝗲𝗽𝗼𝗿𝘁𝘀 𝗶𝗻 𝗙𝗼𝗼𝗱 𝗮𝗻𝗱 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆

Haddock Market: https://www.prnewswire.com/news-releases/haddockmarket-to-reach-1-1-bn-globally-by-2030-at-4-8-cagr-allied-marketresearch-301533000.html

Fungal Protein Market: https://www.globenewswire.com/en/newsrelease/2021/08/02/2272909/0/en/Global-Fungal-Protein-Market-isexpected-to-garner-386-6-Million-2030-AMR.html

Crustaceans Market: https://www.globenewswire.com/en/newsrelease/2022/11/30/2565071/0/en/Global-Crustaceans-Market-Is-Expectedto-Generate-25-3-Billion-by-2031-Allied-Market-Research.html

Fin Fish Market: https://www.prnewswire.com/news-releases/fin-fishmarket-projected-to-garner-238-5-billion-by-2025-at-4-5-cagr-says-amr300825950.html

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