Press release
Starter Cultures Market Future Scope, Analysis, Size, Share, Trends, Growth Rate, Report 2024-2033
Starter Cultures Market
The starter cultures market size is expected to see strong growth in the next few years. It will grow to $1.78 billion in 2028 at a compound annual growth rate (CAGR) of 6.7%. The growth in the forecast period can be attributed to market expansion in emerging economies, increasing demand for probiotics, expanding fermented foods market, health and wellness trends, clean label and natural ingredients preference. Major trends in the forecast period include research and development initiatives, regulatory support and safety standards, globalization and cultural exchange, culinary experimentation and innovation, technological advancements.
Market Overview -
Starter culture refers to the preparation of living microorganisms that include a single type or a mixture of two or more microorganisms. It provide foods with specific sensory and nutritional characteristics, and potential health benefits and ensure their safety when added to fermented foods. It is used to assist the initiation of fermentation and bring about desired and predictable changes in the production of various food products.
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Rising Global Demand For Dairy Products Spurs Robust Growth In The Starter Cultures Market
Increase in demand for dairy products is driving the growth of the starter cultures market. Dairy products refer to any of the food products made from milk. Starter cultures are key components for the production of fermented dairy foods such as cheese, yogurt, and many other dairy products, therefore the increase in demand for dairy products. For instance, according to the November 2022 data released by Eurostat a Luxembourg-based department of European Union (EU) responsible for analyzing statistics related to EU economy, An estimated 161.0 million tonnes of raw milk were produced on EU farms in 2021, a 0.7 million tonne increase from the previous year. Therefore, in increase in demand for dairy products will drive the growth of the starter cultures market.
Competitive Landscape -
Major companies operating in the starter cultures market report are Chr. Hansen Holding A/S, Lactina Ltd., Lallemand Inc., Koninklijke DSM N.V., Sacco System S.r.l., LB Bulgaricum AD, International Flavors & Fragrances Inc., Biochem Srl, Dalton Pharma Services S.r.l., Wyeast Laboratories Inc., THT S.A., Mad Millie Pty Ltd, Futura Ingredients AB, Angel Yeast Co. Ltd., Biena Inc., BDF Natural Ingredients S.L., Benebios Inc., Benny Impex, Mediterranea Biotecnologie Srl, Genesis Laboratories Inc., Bioprox Healthcare SAS, Codex-ing Biotech Ingredients Inc., DowDuPont Inc., Sacco S.r.l., CSK Food Enrichment B.V., Danisco A/S, Lesaffre et Compagnie, Lake International Technologies, DSM Food Specialties B.V., Abiasa Corporativo S.A. de C.V.
Technological Advancements Propel Innovation In The Starter Cultures Market, Enhancing Yogurt Production Efficiency
Technological advancement is a key trend gaining popularity in the starter cultures market. Major players operating in the market are developing advanced technologies that enables the manufacturers to create stirred yogurt. For Instance, DSM, a Netherlands based company offering nutrition, health and sustainable living-based products and services launched the Delvo®Fresh YS-042 starter culture. This product unique features involve enabling manufacturers to produce stirred yoghurt that is extremely mild, creamy, and thick for the duration of its shelf life without the use of texturizers or added proteins. This allows manufacturers to create yogurt with indulgent appeal to facilitate cost-effective and streamlined yogurt production.
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Key Segments -
The starter cultures market covered in this report is segmented -
1) By Microorganism: Bacteria, Yeast, Molds
2) By Composition: Multi-strain Mix, Single strain, Multi-strain
3) By Form: Freeze-Dried, Frozen
4) By Application: Dairy and Dairy Products, Meat and Seafood, Alcoholic Beverages, Other Applications
Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics
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