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Fermentation Ingredients Market: increasing demand for fermentation ingredients for non-alcoholic beverages through 2021.
Fermentation Ingredients Market
Scope and Regional Forecast of the Fermentation Ingredients Market:
North America is the leading region for Fermentation Ingredients Market. North America region is expected to have highest growth in the next few years due to growing adoption of fermentation ingredients in many applications. North America fermentation ingredient value market accounts for more than the quarter of the global market for fermentation ingredients and is the fastest growing market followed by Asia-Pacific according to the IndustryARC market research analysis.
In the Fermentation Ingredients Market, Food & beverages, alcohol, pharmaceuticals and others are the major end-users for fermentation Ingredients. North America and Asia-Pacific alone are estimated to occupy a share of more than half of the global market shares in 2015.
Asia Pacific is the largest region in the Fermentation Ingredients Market which has high demand for the fermentation ingredients for food and beverages industry as well as pharmaceuticals. Europe is expected to witness high growth in this market due to alcoholic fermentation in its beer brewing industry and other alcohol industries.
More Info: http://industryarc.com/Report/15066/fermentation-ingredients-market.html
The key players in the Fermentation Ingredients Market according to the IndustryARC market analysis report are as follows:
• Buchi Labortechnik AG
• Lallemand Inc.
• Maetech Research LLC
• Biomar Microbial Technologies
• Shimadzu Scientific Instruments Inc.
This market is expected to witness high growth due to the increasing use and consumption of the fermentation ingredients for preparation of alcoholic beverages and other products during 2016-2021.
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