Non Fat Dry Milk Market Trends, Top Companies, Share, Growth And Forecast 2033

The non fat dry milk market size has grown strongly in recent years. It will grow from $7.92 billion in 2023 to $8.41 billion in 2024 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to increased dairy products consumption, consumer preferences, dairy industry competition, economic factors, ingredient in food products.

The non fat dry milk market size is expected to see strong growth in the next few years. It will grow to $10.63 billion in 2028 at a compound annual growth rate (CAGR) of 6.0%. The growth in the forecast period can be attributed to supply chain management, health and wellness trends, dietary preferences, dairy alternatives, rising population and urbanization. Major trends in the forecast period include product innovations, functional foods integration, sustainable product introduction, plant-based alternatives.

Market Overview -
Non-fat dry milk is the end product after removing the fat and water from the milk. It includes the same amounts of lactose, milk proteins, and milk minerals as the fresh milk from which it was manufactured. The moisture content of the product is less than 5% of the total weight.

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Rising Health Consciousness Drives Growth In The Non-Fat Dry Milk Market
The health consciousness among consumers is expected to drive the growth of the non-fat dry milk market going forward. Health-conscious consumers (HCCs) are those consumers that live a wellness-oriented lifestyle and are worried about their environment and nutrition. The health consciousness among consumers is increasing due to the need for living a healthy lifestyle and prevent chronic diseases and long-term diseases. Many health-conscious individuals are opting for non-fat dry milk due to its various advantages such as powdered milk providing the same nutritional value as fresh milk, offering minerals that help in developing bones, and providing nutrition requirements by including a high level of protein, calcium, vitamin D, and vitamin. For instance, according to a survey result published in January 2021 by Public Health England (PHE), an England-based government agency for health and social care, a survey of more than 5000 adults showed that 7 in 10 adults were motivated to make healthier lifestyle changes owing to COVID-19 pandemic while 8 in 10 adults aged over 18 decided to alter their lifestyle in 2021. Therefore, health consciousness among consumers is expected to propel the growth of the non-fat dry milk market in the forecast period.

Competitive Landscape -
Major companies operating in the non fat dry milk market report are Blue Diamond Growers Co., All American Foods Inc., Alpen Food Group, American Dairy Products Institute, Anand Milk Union Limited, Arla Foods AMBA, Bluegrass Ingredients Inc., Bob's Red Mill Natural Foods Inc., Cayuga Milk Ingredients LLC, Chicago Dairy Corporation, Clofine Dairy & Food Products, DairyAmerica Inc., DANA Dairy Group Ltd., Danone SA, Earth's Own Food Company, Eden Foods Inc., Glanbia Ingredients Ireland Limited, Hain Celestial Group, Hilmar Cheese Company, Hochdorf Holding AG, Holland Dairy Foods LLC, Nestlé SA, NOW Foods Pvt. Ltd., Oatly AB, Organic Valley Cropp Cooperative, Revala Ltd., St Albans Cooperative Creamery, SunOpta Inc., Vreugdenhil Groep B.V., Agropur Cooperative, Ample Harvest.org, Associated Milk Producers Inc., Aurora Dairy Corporation, California Dairies, Inc., Continental Dairy Facilities LLC

Innovative Trends In The Non-Fat Dry Milk Market
Major companies operating in the non-fat dry milk market are developing innovative products such as organic whole milk powders to meet larger customer bases, more sales, and increase revenue. Organic whole milk powder refers to a dairy product made from fresh, whole milk that comes from organically raised cows. For instance, in May 2021, Lactalis Ingredients, a France-based whey and milk ingredients company, launched organic whole milk powder. The powder is appropriate for diverse functional food applications, extending from chocolate to bakery items. Lactali's newest whole milk powder is crafted to meet the requirements of manufacturers aiming to produce organic food items. Additionally, consumers perceive these products to possess greater nutritional value compared to conventional foods.

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Key Segments -

The non fat dry milk market covered in this report is segmented -

1) By Type: Spray Dried, Roller Dried
2) By Classification: High-Heat NFDM (Non Fat Dry Milk), Medium-Heat NFDM (Non Fat Dry Milk), Low-Heat NFDM (Non Fat Dry Milk)
3) By Variety: Almond NFDM (Non Fat Dry Milk), Coconut NFDM (Non Fat Dry Milk), Soy NFDM (Non Fat Dry Milk), Other Varieties
4) By Function: Browning Or Color, Emulsification, Foaming, Water Binding, Flavor
5) By End-User: Residential, Commercial

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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