Egg Replacers Global Market Report 2024 - By Growth, Size, Share, Industry Scope, Outlook By 2033

The egg replacers market size has grown strongly in recent years. It will grow from $1.37 billion in 2023 to $1.46 billion in 2024 at a compound annual growth rate (CAGR) of 6.7%. The growth in the historic period can be attributed to rising egg prices, growing consumer concerns, egg shortages and supply chain disruptions, dietary restrictions and allergies, sustainable and ethical consumption, functional properties of egg replacers, demand for allergen-free products, consumer education on egg replacers.

The egg replacers market size is expected to see strong growth in the next few years. It will grow to $1.95 billion in 2028 at a compound annual growth rate (CAGR) of 7.5%. The growth in the forecast period can be attributed to expansion of plant-based diets, continued rise in veganism, advancements in protein alternatives, economic considerations in food production, expansion of convenience foods, demand for egg-free baking, enhanced flavor and texture mimicry. Major trends in the forecast period include technological innovations, clean label ingredients, technological advancements in food science, collaboration with culinary experts, digital marketing and e-commerce.

Market Overview -
The egg replacer refers to a commercial product designed specifically to replace eggs in baking or is also defined as an ingredient or combination of ingredients that work to mimic the action of eggs in a recipe. The egg replacers commonly cater to those customers who have an allergy to egg products.

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Rising Adoption Of Vegan Diets Spurs Growth In Egg Replacers Market
Increasing adoption of a vegan diet in developed economies is expected to propel the growth of the egg replacers market going forward. A vegan diet consists of plants (such as vegetables, grains, nuts, and fruits) and plant-based foods. A vegan diet is increasing mainly due to the health benefits contributing to healthy lifestyles. Egg replacers often include plant-based ingredients that offer health benefits and serve the needs of people on vegan diets. For instance, according to an online survey published in March 2022 covering 930 Americans, as of January 2022, approximately 10% of Americans over the age of 18 consider themselves vegan or vegetarian as they say they do not eat meat. Similarly, additional sources suggest that the number of Americans preferring plant-based diets is increasing. Therefore, the increasing adoption of a vegan diet in developed economies will drive the growth of the egg replacers market.

Competitive Landscape -
Major companies operating in the egg replacers market report are Cargill Incorporated, Archer Daniels Midland Company, Arla Foods Ingredients Group P/S, DuPont de Nemours Inc., Kerry Group plc., Ingredion Inc., Glanbia Plc., Tate & Lyle Plc., Puratos corporation, MGP Ingredients Inc., Fiberstar Inc., Florida Food Products LLC, All American Foods Inc., Orgran Health & Nutrition, Ener-G Foods, Wacker Chemie AG, E.I. du Pont de Nemours and Company, Follow Your Heart, Hampton Creek Foods Inc., Terra Vegane, The Neat Company, Bob's Red Mill Natural Foods Inc., Dr. Oetker GmbH, Pinnacle Foods Group LLC, Hodgson Mill Inc., Edward & Sons Trading Co. Inc., Namaste Foods LLC, Enjoy Life Foods, Daiya Foods Inc., KMC Ingredients

Plant B Introduces Lupin-Based Liquid Egg As Innovative Vegan Alternative In Egg Replacers Market
Product innovations are the key trend gaining popularity in the egg replacers market. Major companies operating in the market are developing innovative egg replacers with new ingredients and wide applications such as clean-label egg substitutes, organic products, and unique ingredients to sustain their position in the market. For instance, in February 2022, Plant B, a Germany-based producer of healthy plant-based frozen meals announced the launch of the world's only lupin-based liquid egg product. The innovative vegan egg alternative is made from sweet lupins which are an excellent source of nutrition. The company has imitated the functionality and structure of conventional chicken-laid eggs to make them look like regular eggs while saving 50% of the calories. The product will be sold as a ready-to-cook fresh product.

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Key Segments -
The egg replacers market covered in this report is segmented -
1) By Ingredients: Dairy Proteins, Starch, Algal Flour, Soy-Based Products, Other Ingredients
2) By Form: Dry, Liquid
3) By Source: Plant-Based, Animal-Based
4) By Distribution Channel: Supermarkets, Convenience Stores, Online Platforms, Retail Stores
5) By Application: Bakery And Confectionery, Savories, Sauces, Dressings And Spreads, Other Applications

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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