Nutraceutical Ingredients Market 2024-2033: Size, Share & Competitive Landscape Analysis

The nutraceutical ingredients market size has grown strongly in recent years. It will grow from $53.28 billion in 2023 to $57.52 billion in 2024 at a compound annual growth rate (CAGR) of 8.0%. The growth in the historic period can be attributed to increasing health awareness, aging population, preventive healthcare, lifestyle diseases, consumer preferences, government initiatives..

The nutraceutical ingredients market size is expected to see strong growth in the next few years. It will grow to $80.4 billion in 2028 at a compound annual growth rate (CAGR) of 8.7%. The growth in the forecast period can be attributed to personalized nutrition, e-commerce growth, clean label demand, plant-based movement, immune health focus, mental wellness products.. Major trends in the forecast period include probiotics and gut health, clean labels and transparency, cognitive health ingredients, sustainable sourcing and ethical practices, technological innovations in delivery formats..

Market Overview -
Nutraceutical ingredients refer to ingredients derived from animal, microbial, plant, and synthetic sources and provide health benefits by adding primary nutritional value and functional benefits.

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Surging Demand For Probiotics And Protein-Rich Foods Drives Growth In The Nutraceutical Ingredients Market
The rising demand for probiotics and protein-rich foods is expected to propel the growth of the nutraceutical ingredients market going forward. Probiotics and protein-rich foods refer to live microorganisms and foods with high protein content that have been shown to improve health when consumed or applied to the body. Nutraceutical ingredients boast essential proteins needed for the human body, thus, the demand for probiotics and protein-rich foods will also drive the need for nutraceutical ingredients. For instance, according to Consumer Insights on Gut Health & Probiotics survey report with One thousand interviews among US adults ages 18+ from March 4 to March 9, 2022, by the International Food Information Council, a US-based non-profit organization supported by the food, beverage, and agricultural industries, about a one third (32%) of respondents indicated they actively try to eat probiotics, of those, and 60% try to do so at least once per day and 24% try to do so several times per day. Therefore, the rising demand for probiotics and protein-rich foods is expected to propel the growth of the nutraceutical ingredients market.

Competitive Landscape -
Major companies operating in the nutraceutical ingredients market report are Cargill Incorporated, Abbott Laboratories, Ajinomoto Co. Inc., Aker Biomarine ASA, Alticor Inc., Archer-Daniels-Midland Company, Arla Foods Amba, Associated British Foods plc, BASF SE, Chr. Hansen Holding A/S, Danone SA, Dow Jones Company, DuPont de Nemours Inc., Fonterra Co-operative Group Limited, General Mills Inc., Glanbia plc, GlaxoSmithKline plc, Ingredion Incorporated, Johnson & Johnson Services Inc., Kellogg Company, Koninklijke DSM NV, Kraft Heinz Company, Nestlé SA, Novozymes A/S, Nutraceutix Inc., PepsiCo Inc., Procter & Gamble Company, Roquette Freres SA, Tate & Lyle plc, Kerry Group plc, Royal DSM N.V., FMC Corporation, Lonza Group AG, Nutraceutical International Corporation, Sabinsa Corporation .

Innovative Product Development Drives Momentum In The Nutraceutical Ingredients Market
New product development & advancements are key trends gaining popularity in the nutraceutical ingredients market. Major market players are developing advanced products to sustain their position in the nutraceutical ingredients market. For instance, in January 20221, Tate & Lyle, a UK-based company engaged in ingredient solutions for healthier food and beverages launched new REZISTA MAX thickening starches and BRIOGEL gelling starches. Due to their improved process tolerance, mouthfeel, fluidity, and texture, innovative tapioca starches will help food manufacturers deliver superior products. The starches can be used in dairy, soups, sauces and dressings, confectionery, and other applications. Tapioca starch has some unique formulation benefits, such as a translucent color and a soft gel-like texture that is especially appealing in dairy desserts, certain sauces, confectionery, and processed cheese.

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Key Segments -
The nutraceutical ingredients market covered in this report is segmented -
1) By Product Type: Vitamins, Proteins and Amino Acids, Probiotic, Minerals, Omega-3 Fatty Acids, Fibers and Specialty Carbohydrates, Prebiotic, Phytochemical and Plant Extracts, Other Product Types
2) By Health Benefits: Cognitive Health, Gut Health, Heart Health, Bone Health, Immunity, Nutrition, Weigh Management, Other Health Benefits
3) By Form: Dry, liquid
4) By Application: Food, Beverages, Personal Care, Animal Nutrition, Dietary Supplements

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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