Isomalt Market, By Nature (Organic, Conventional), Size, share, Trends

The isomalt market size is expected to grow at a compound annual rate of 6.10% in the forecast period 2021 to 2028 and is likely to reach USD 1.45 billion by 2028. The rise in the awareness regarding the benefits of healthy eating lifestyle is the factor responsible for the growth of the isomalt market in the forecast period of 2021 to 2028.

View Detailed Report" https://www.databridgemarketresearch.com/reports/global-isomalt-market

Isomalt is a sugar substitute, has an attractive sweetness profile. The low-hygroscopic substance can be combined with high-intensity sweetener such as sucralose to get a sweetener profile tailored to the need of end-use products.

The major growing factor towards the isomalt market is the high demand from various end-use industries. Furthermore, the rapid increase in disposable incomes along with high demand for the isomalt from the food and beverage industry are also expected to heighten the overall demand for the isomalt market over the forecast period of 2021 to 2028. Moreover, the rise in the usage in a wide array of products that require sweetening such as desert toppings, candies, chewing gums, beverages and baked goods and rise in the prominence of private labels are also expected to serve as foremost drivers for the isomalt market at a global level. In addition, the high demand for healthier options for people who experience sugar craving and demand for polyols in food manufacturing processes are also expected to lift the growth of the isomalt market.

However, the presence of a large number of sugar substitutes with comparable pricing and high prices are projected to act as a restraint towards the growth of the isomalt market, whereas the rise in preference of consumers towards other substitute products can challenge the growth of the isomalt market.

Moreover, the rise in trend for sustainability to safeguard the environment and rise in concerns regarding good quality food products and growing consciousness toward healthy food consumption are expected to further generate new opportunities for the isomalt market in the forecast period of 2021 to 2028

Key Players Analysis"

The major players covered in the isomalt report are Cargill, Incorporated, Merck KGaA, BENEO, Wilmar Sugar Pty Ltd., Sinofi Ingredients, Evonik Industries AG, AVANSCURE LIFESCIENCES PVT LTD., Advance Inorganics, Radiant International, Roquette Freres, Ingredion, and AKHIL HEALTHCARE (P) LTD among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Global Isomalt Market Scope and Market Size

The isomalt market is segmented on the basis of nature, form, raw material type and end use. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

On the basis of nature, the isomalt market has been segmented into organic and conventional.

Based on form, the isomalt market has been segmented into powder and syrup.

On the basis of raw material type, the isomalt market has been segmented into genetically modified (GM) and non-genetically modified.

The end use segment of the isomalt market has been segmented into confectionery, sugar confectionery, bakery products, breakfast cereals and bars, dairy products, frozen desserts, beverages, sports drink, meat and fish products, infant formula, pharmaceuticals, oral care and others.

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