Surimi Market Set to Surge to 10.64 Billion by 2032, Reflecting a 5.90% CAGR Growth | PMR

𝐓𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐒𝐮𝐫𝐢𝐦𝐢 𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐚𝐬 𝐯𝐚𝐥𝐮𝐞𝐝 𝐚𝐭 𝐔𝐒𝐃 𝟔.𝟑𝟒 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐢𝐧 𝟐𝟎𝟐𝟑, 𝐚𝐜𝐜𝐨𝐫𝐝𝐢𝐧𝐠 𝐭𝐨 𝐭𝐡𝐞 𝐥𝐚𝐭𝐞𝐬𝐭 𝐫𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐫𝐞𝐩𝐨𝐫𝐭 𝐛𝐲 𝐏𝐨𝐥𝐚𝐫𝐢𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡. 𝐓𝐡𝐞 𝐦𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐚𝐧𝐭𝐢𝐜𝐢𝐩𝐚𝐭𝐞𝐝 𝐭𝐨 𝐠𝐫𝐨𝐰 𝐭𝐨 𝐔𝐒𝐃 𝟏𝟎.𝟔𝟒 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟐, 𝐞𝐱𝐡𝐢𝐛𝐢𝐭𝐢𝐧𝐠 𝐚 𝐜𝐨𝐦𝐩𝐨𝐮𝐧𝐝 𝐚𝐧𝐧𝐮𝐚𝐥 𝐠𝐫𝐨𝐰𝐭𝐡 𝐫𝐚𝐭𝐞 𝐨𝐟 𝟓.𝟗𝟎% 𝐝𝐮𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐟𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝐩𝐞𝐫𝐢𝐨𝐝 𝐟𝐫𝐨𝐦 𝟐𝟎𝟐𝟒 𝐭𝐨 𝟐𝟎𝟑𝟐.

The low-cost and high versatility of surimi make it a popular and healthier alternative to other processed foods, thereby impacting the market expansion favorably. The term surimi refers to a paste made from minced fish or other meat. The origins of the paste can be traced back to 12th century Japan when chefs used to granulate and salt leftover fish as a way to preserve their extra catch.

𝐅𝐨𝐫 𝐌𝐨𝐫𝐞 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 𝐨𝐧 𝐭𝐡𝐢𝐬 𝐌𝐚𝐫𝐤𝐞𝐭, 𝐆𝐞𝐭 𝐀 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭:
https://www.polarismarketresearch.com/industry-analysis/surimi-market/request-for-sample

𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐯𝐞 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬

The surimi market is characterized by fragmentation. It has the presence of both established players and new entrants. The top players in the industry focus on strategic developments to maintain their competitive edge in the market. Some of the major industry participants include:

• American Seafoods Group
• Apitoon Group
• Aquamar Inc (Lm Foods LLC)
• Gadre Marine Pvt. Ltd.
• Glacier Fish Company LLC
• Ocean Food Company Ltd.
• OceanFood Sales Ltd.
• Pacific Seafood Group
• Russian Fishery Company LLC
• Seaprimexco Vietnam
• Trident Seafoods Corporation
• Viciunai Group

In the mid-20th century, it was discovered that surimi could be stabilized by adding sugar to the traditional surimi-making process. This led to the development of a multi-billion dollar global industry. Today, surimi is a popular part of cuisine in several parts of the world. Surimi seafood can be prepared from a variety of fish species. The highest quality surimi is produced from genuine wild Alaska Pollock and flavored with scallops, shrimp, and crabs.

𝐆𝐞𝐭 𝐀𝐡𝐞𝐚𝐝 𝐰𝐢𝐭𝐡 𝐃𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐑𝐞𝐠𝐢𝐨𝐧𝐚𝐥 𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬:
https://www.polarismarketresearch.com/buy/2388/2

𝐆𝐫𝐨𝐰𝐭𝐡 𝐃𝐫𝐢𝐯𝐞𝐫𝐬

The rising consumption of fish-based food and seafood is one of the major factors propelling the market demand. Fish and other marine animals are vital for nutrition and food security in several parts of the world. Besides, several consumers are increasingly seeking surimi owing to its excellent health benefits. Furthermore, the increasing research and development initiatives by industry participants are anticipated to boost market sales in the upcoming years.

𝐒𝐞𝐠𝐦𝐞𝐧𝐭𝐚𝐥 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰

𝐒𝐮𝐫𝐢𝐦𝐢, 𝐒𝐨𝐮𝐫𝐜𝐞 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 (𝐑𝐞𝐯𝐞𝐧𝐮𝐞 - 𝐔𝐒𝐃 𝐁𝐢𝐥𝐥𝐢𝐨𝐧, 𝟐𝟎𝟏𝟗-𝟐𝟎𝟑𝟐)
• Alaska Pollock
• Pacific Whiting
• Silver Carp
• Others

𝐒𝐮𝐫𝐢𝐦𝐢, 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 (𝐑𝐞𝐯𝐞𝐧𝐮𝐞 - 𝐔𝐒𝐃 𝐁𝐢𝐥𝐥𝐢𝐨𝐧, 𝟐𝟎𝟏𝟗-𝟐𝟎𝟑𝟐)
• Chilled or fresh
• Frozen

𝐒𝐮𝐫𝐢𝐦𝐢, 𝐃𝐢𝐬𝐭𝐫𝐢𝐛𝐮𝐭𝐢𝐨𝐧 𝐂𝐡𝐚𝐧𝐧𝐞𝐥 𝐎𝐮𝐭𝐥𝐨𝐨𝐤 (𝐑𝐞𝐯𝐞𝐧𝐮𝐞 - 𝐔𝐒𝐃 𝐁𝐢𝐥𝐥𝐢𝐨𝐧, 𝟐𝟎𝟏𝟗-𝟐𝟎𝟑𝟐)
• Direct Sales
• Retail Sales
• Supermarkets and Hypermarkets
• Online Retails
• Wet Market
• Other

𝐁𝐫𝐨𝐰𝐬𝐞 𝐌𝐨𝐫𝐞 𝐃𝐞𝐭𝐚𝐢𝐥𝐬:
https://www.polarismarketresearch.com/industry-analysis/surimi-market

𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬:

𝐈𝐦𝐢𝐭𝐚𝐭𝐢𝐨𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬: Surimi is widely used as a primary ingredient in the production of imitation seafood products such as crab sticks, lobster tails, shrimp, and scallops, offering affordable alternatives to traditional seafood items.

𝐒𝐮𝐬𝐡𝐢 𝐚𝐧𝐝 𝐀𝐬𝐢𝐚𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞: Surimi-based products are commonly used in sushi rolls, sashimi, nigiri, and other Asian cuisine dishes, providing a versatile and cost-effective protein source for sushi chefs and home cooks.

𝐏𝐫𝐨𝐜𝐞𝐬𝐬𝐞𝐝 𝐅𝐨𝐨𝐝𝐬: Surimi paste is utilized in the manufacturing of various processed foods, including fish cakes, fish balls, seafood salads, and ready-to-eat meals, offering convenient and value-added seafood options for consumers.

𝐒𝐮𝐫𝐢𝐦𝐢 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬

• Alaska pollock segment is accounting significant share in the global market in 2022 primarily due to its benefits such as nutritious, delicious, and cost effective

• Chilled or fresh segment is dominating the global market. This is due to largely used chilled or fresh surimi for various types of food processing

• Supermarkets/Hypermarkets are the leading segment in the global market which accounted for major revenue share in the 2022, which is accelerated by the huge rising availability of various kinds of surimi in the stores

• Asia Pacific held the largest share with major global market by the end of 2022 due to growing adoption and production of surimi in the region

𝐌𝐨𝐫𝐞 𝐓𝐫𝐞𝐧𝐝𝐢𝐧𝐠 𝐋𝐚𝐭𝐞𝐬𝐭 𝐑𝐞𝐩𝐨𝐫𝐭𝐬 𝐛𝐲 𝐏𝐨𝐥𝐚𝐫𝐢𝐬 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡:

𝐁𝐢𝐨𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐌𝐚𝐫𝐤𝐞𝐭: https://www.polarismarketresearch.com/industry-analysis/biotechnology-market

𝐄-𝐏𝐡𝐚𝐫𝐦𝐚𝐜𝐲 𝐌𝐚𝐫𝐤𝐞𝐭: https://www.polarismarketresearch.com/industry-analysis/e-pharma-market

𝐂𝐞𝐥𝐥 𝐂𝐮𝐥𝐭𝐮𝐫𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: https://www.polarismarketresearch.com/industry-analysis/cell-culture-market

𝐕𝐢𝐫𝐮𝐬 𝐅𝐢𝐥𝐭𝐫𝐚𝐭𝐢𝐨𝐧 𝐌𝐚𝐫𝐤𝐞𝐭: https://www.polarismarketresearch.com/industry-analysis/virus-filtration-market

𝐂𝐨𝐧𝐭𝐚𝐜𝐭 𝐔𝐬:
Polaris Market Research
Phone: +1-929-297-9727
Email: sales@polarismarketresearch.com

𝐀𝐛𝐨𝐮𝐭 𝐔𝐬:
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