Clean Label Ingredients Market 2024-2033: Size, Share & Competitive Landscape Analysis

The clean label ingredients market size has grown rapidly in recent years. It will grow from $44.78 billion in 2023 to $50.26 billion in 2024 at a compound annual growth rate (CAGR) of 12.2%. The growth in the historic period can be attributed to consumer demand for transparency, regulatory changes and labeling standards, rise of natural and organic products, social media and information accessibility, clean eating movement.

The clean label ingredients market size is expected to see rapidly grown in the next few years. It will grow to $75.65 billion in 2028 at a compound annual growth rate (CAGR) of 10.8%. The growth in the forecast period can be attributed to continued demand for transparency, global expansion of clean label concept, health-conscious aging population, plant-based and alternative proteins, sustainability and ethical sourcing. Major trends in the forecast period include innovation in clean label technologies, plant-based and natural ingredients, transparency and traceability, free-from claims, clean processing technologies.

Market Overview -
Clean-label ingredients are plant-based and natural additives used in food products. It contains fewer product ingredients and does not include any synthetic chemicals or preservatives.

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Rising Demand For Organic Food To Drive Market Growth
Consumer preference towards organic food is expected to propel the clean-label ingredients market. Organic food refers to agricultural products that are cultivated and processed. Organic foods usually include more beneficial components, such as antioxidants, than their conventionally farmed equivalents. The preference for organic food is continuously increasing as customers become more health-conscious. For instance, according to the Organic Trade Association, a US-based trade association of business selling and buying organic products, between 2020 and 2021, organic sales reached $63 billion with $1.2 billion (2%) year-on-year growth. Food sales reached $57.5 billion and grew by 2% over the previous year. Therefore, consumer awareness of organic food is expected to drive the clean-label ingredients market.

Competitive Landscape -
Major companies operating in the clean label ingredients market report are Cargill Incorporated, Koninklijke DSM N.V., DuPont de Nemours Inc., Archer Daniels Midland Company, Kerry Group Public Limited Company, Tate and Lyle Public Limited Company, Ingredion Inc.orporate, Chr. Hansen A/S, Corbion N.V., Sensient Technologies Corporation, Brisan Group, Groupe Limagrain, Frutarom Industries Ltd., Givaudan SA, Nestle SA, Dohler GmbH, Takasago International Corporation, Mane SA, Synthite Industries, PureCircle Limited, International Flavors & Fragrances Inc., Julong High-tech, Symrise AG, Firmenich International SA, GLG Life Tech Corp., Shandong Sanyuan Biotechnology, Limagrain, DDW The Colour House, Chenguang Biotech Group, Yunnan Rainbow Biotech Co. Ltd., Huabao International Holdings Limited .

Clean-Label Dietary Fibers Gaining Populariity
Major companies operating in the clean-label ingredients market are developing new clean label dietary fibers to sustain their position in the market. Dietary fibers are non-digestible carbohydrates found in plant-based foods that promote digestive health, regulate blood sugar, and contribute to a feeling of fullness. For instance, in July 2022, Ingredion Incorporated, a US-based food company, launched two citrus-based dietary fibers, Fibertex CF 502 and Fibertex CF 102, as part of its efforts to address the growing demand for clean labels and support nutrition, health, and wellness trends. These fibers, made from unused side-streams, contain over 90% dietary fiber and can replace ingredients like fats, hydrocolloids, and modified starches, helping reduce fat, sugar, and calories in various applications. Positioned as a next wave in clean label ingredients, they enhance nutritional profiles, support sustainability, and provide sensory experiences.

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Key Segments -
The clean label ingredients market covered in this report is segmented -
1) By Type: Natural Colour, Natural Flavour, Fruit And Vegetable Ingredients, Starch And Sweeteners, Flours, Malt, Natural Preservatives, Fermentation Ingredients, Shortenings, Emulsifiers, Cereal Ingredients
2) By Form: Dry, Liquid
3) By Application: Dry Form Products, Cereals And Snacks, Bakery Products, Beverages, Processed Foods, Dairy And Frozen Desserts, Other Applications

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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