Press release
Food Flavors Market 2024-2033: Analysis, Trends & Forecast Outlook Report
The food flavors market size is expected to see strong growth in the next few years. It will grow to $18.59 billion in 2028 at a compound annual growth rate (CAGR) of 6.3%. The growth in the forecast period can be attributed to increasing government support, rising demand for food products and increasing demand from the fast food industry. Major trends in the forecast period include increasing investments, product innovations, launches of innovative snack flavors, focusing on artificial intelligence for optimizing food and flavor formulation, technology advancements and strategic partnerships and collaborations.
Market Overview -
Food flavorings are ingredients added to food to intensify or improve its flavor. Food flavor causes a sensory phenomenon that is a combination of the sensations of taste, odor or aroma, heat or cold, and texture.
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Rising Preference For Convenience Foods Propels Food Flavor Market Growth
An increase in demand for ready-to-eat meals and fast food is expected to propel the growth of the food flavor market going forward. Ready-to-eat food is food intended by the producer or the manufacturer for direct human consumption without the need for cooking and is quickly prepared and served. The growing economy and rising standard of living have changed purchasing power, and rising incomes and urbanization have spurred interest in convenient packaged foods and fast food. For instance, according to the Food and Beverage Report, 2021 published by the Federal Communications Commission, an independent agency of the United States federal government, food and beverage manufacturing sales increased 3.5% year over year (YoY) in 2020 from $118.7 billion to $122.9 billion. Therefore, an increase in demand for ready-to-eat meals and fast food is driving the growth of the food flavor market.
Competitive Landscape -
Major companies operating in the food flavors market report are International Flavors & Fragrances Inc, Givaudan, Kerry Group Plc, Sensient Technologies Corporation, Archer-Daniels-Midland Co,Takasago International Corporation, Ajinomoto Co., Inc, BASF SE, Symrise AG, Koninklijke DSM NV, Jining Nature Group, Nanchang Duomei Bio-Tech Co., Ltd, Gangyang Flavor-chemistry Co.,Ltd, Shandong Tianbo Food Ingredients Co., Ltd, Robin Chemicals Ltd, Agilex Flavors & Fragrances Pvt. Ltd, Create Flavors, Flavourworks, Nestle, Metarom, Aromatique Food SRL, FlavorSum, LLC, Meridian Flavors, Inc, T. Hasegawa USA Inc, Bell Flavors and Fragrances, Firmenich SA, ARSTE FI, Ars Technica, Ingredion Incorporated, First Choice Ingredients, Afribon, AJWA Group Food Industries
Flavorchem Unveils Immunity-Boosting Citrus Flavors In Food Market Innovation
Product innovations have emerged as a key trend gaining popularity in the food flavor market. Major companies in the food flavors market are looking for new products with unique flavors to strengthen their position and satisfy customer demand. For instance, in March 2022, Flavorchem, a a US-based manufacturer of flavor and color solutions for the food and beverage industries, introduced a unique range of citrus flavor enhancers, designed primarily for use in the development of immunity-boosting products, given the common association of citrus flavors with immune support.
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Key Segments -
The food flavors market covered in this report is segmented -
1) By Type: Chocolate And Brown, Vanilla, Fruit And Nut, Dairy Type, Spices And Savory, Other Types
2) By Origin: Natural, Synthetic
3) By Form: Powder, Liquid
4) By Application: Dairy, Bakery, Confectionery, Snack, Beverage, Other Applications
Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics
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