Organic Cheese Market Regional Overview,Covid-19 Business Impact And New Opportunities

Organic Cheese Market Overview

Organic Cheese is the most pure and healthy option in the diet compared to its conventional counterparts. It's produced from milk obtained through organic farming practices, excluding synthetic pesticides, antibiotics, and growth hormones. The demand for organic cheese has witnessed a rapid surge in recent years all across the world. Consumers increasingly prioritize healthier and sustainable food choices, driving the demand for organic products. The appeal of organic cheese lies in its assurance of reduced exposure to toxins and pesticides commonly linked with conventional farming methods.

Organic Cheese Market Report Scope and Research Methodology

The comprehensive analysis report offers valuable insights into the dynamics, trends, and future prospects of the Organic Cheese industry during the forecast period. It covers key market drivers, challenges, and recent developments, along with demand trends, growth stimulators, spending patterns, and modernization trends across different regions.

The research is based on extensive research and analysis, incorporating inputs from industry experts, government agencies, and market participants, providing a reliable and accurate assessment of the market dynamics and future trends.

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Organic Cheese Market Valuation:

The Organic Cheese Market size was valued at USD 8.32 Billion in 2022 and the total Organic Cheese revenue is expected to grow at a CAGR of 6.86% from 2023 to 2029, reaching nearly USD 13.24 billion By 2029.

Organic Cheese Market Dynamics

Growing Awareness Among Consumers Regarding Health and Well-Being

The primary driver of the worldwide organic cheese market is anticipated to be the growing consumer consciousness about health and wellbeing. Due to its natural production methods and purported health benefits, there is a noticeable movement towards organic cheese as more people prioritise making healthy food choices. For example, the organic food industry in the United States has been steadily expanding, and consumers who are health-conscious are becoming more and more interested in organic dairy products, including cheese. The MMR analysis indicates that the demand for organic dairy products, particularly cheese, has led to a notable growth in sales for the organic dairy sector, which reached over $8 billion in 2022.

Growing Up In Emerging Markets: Organic Cheese Adoption

During the projection period, producers of organic cheese will have a large opportunity for expansion due to the growing demand for organic cheese in emerging nations. There is a noticeable shift towards organic products, especially cheese, as these economies undergo growing urbanisation, changing consumer preferences, and more awareness about healthy food options. For example, there has been a consistent increase in demand for organic food items in nations like China and Brazil. Brazil's market for organic food has expanded significantly in recent years as customers' preferences for organic dairy products, such as cheese, have grown. Similar to this, there is a growing trend towards organic dairy products in China as consumer awareness of food safety and quality grows, which could support the future expansion of the organic cheese market.

Organic Cheese Market Segmentation

by Product Type

Cheddar
Mozzarella
Parmesan
Feta
Blue Cheese
Gouda
Others

In terms of product type, the global market for organic cheese in 2022 was dominated by the cheddar sector, which accounted for over 36.78% of the market. The MMR research indicates that throughout the projected period, the segment is anticipated to develop at a compound annual growth rate (CAGR) of 6.12%. Cheddar's adaptable interface accommodates a wide range of consumer preferences, encompassing age brackets, racial and socioeconomic backgrounds. Speciality and pizza cheeses are gaining popularity, although cheddar still accounts for a sizable share of cheese consumers' regular consumption rates. Over the previous ten years, per capita cheese consumption has doubled, sustaining the segment's growth.

by Forms

Cubes & Blocks
Slices
Spreads or Dips
Crumbles
Other Forms

by Distribution Channel

Offline
Hypermarket/Supermarket
Grocery Stores
Others
Online store
E-commerce Platforms
Company Owned Websites

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Organic Cheese Market Key Players

1. Purity Foods, Inc.
2. Organic Valley.
3. Eden Foods, Inc.
4. Fonterra Co-operative Group Limited
5. Aurora Organic Dairy Corp.
6. The Kroger Co.
7. Danone
8. Groupe Lactalis S.A.
9. Kerry Group Plc.
10. The WhiteWave Foods Company
11. Emmi
12. Sargento Foods Inc.
13. BelGioioso Cheese Inc.
14. Organic Creamery
15. Norseland
16. Thise Dairy
17. Murray's Cheese
18. Savencia Fromage & Dairy
19. Sierra Nevada Cheese Co.
20. Velvet Creek Cheese

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Table of content for the Organic Cheese Market includes:

Part 01: Executive Summary

Part 02: Scope of the Organic Cheese Market Report

Part 03: Global Organic Cheese Market Landscape

Part 04: Global Organic Cheese Market Sizing

Part 05: Global Organic Cheese Market Segmentation by Type

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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Regional Insights:

In 2022, the European Union held a dominant market share of over 40% in the global organic cheese industry. Over the projection period, the area is anticipated to develop at a CAGR of 6.45% and continue to dominate by 2029. The European organic cheese industry has been supported by the rise in sales of organic dairy products in several EU member states in recent years, as well as the addition of new items to the lineup, particularly in the cheese category. Cheese transcends beyond food in many European cities. In recent years, Germany, Denmark, and Sweden have emerged as prominent producers of organic cheeses. With more than 400 different types of cheese, France is a country well-known around the world for its cheese legacy. It is still a must-visit location for cheese lovers.

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