Liquid Glucose Syrups Market Size 2024 to 2031.

Market Overview and Report Coverage

Liquid glucose syrups are sweet, clear, viscous liquid food substances that are derived from hydrolysis of starch. These syrups are commonly used as sweeteners, thickeners, and moisture-retaining agents in various food and beverage products. The global liquid glucose syrups market is expected to grow at a CAGR of 4.40% during the forecasted period.
The current outlook of the liquid glucose syrups market is positive, driven by the increasing demand for natural sweeteners and clean-label products among consumers. The rising awareness about health and wellness, as well as the growing applications of liquid glucose syrups in the food and beverage industry, are also contributing to the market growth. Moreover, the versatile functionality and cost-effectiveness of liquid glucose syrups make them popular ingredients in a wide range of food products.
In the future, the liquid glucose syrups market is expected to witness further growth due to the expanding food and beverage industry, particularly in developing regions. Manufacturers are also focusing on product innovation and expanding their product portfolios to meet the evolving consumer preferences. Overall, the liquid glucose syrups market is poised for steady growth in the coming years.

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Market Segmentation
The Liquid Glucose Syrups Market Analysis by types is segmented into:
• Low Conversion 20-35 DE
• Intermediate Conversion 35-55 DE
• High Conversion 55-70 DE
• Very High Conversion 70-98 DE

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Liquid Glucose Syrups are classified into different types based on their dextrose equivalency (DE) levels. Low Conversion syrups have a DE of 20-35, Intermediate Conversion syrups have a DE of 35-55, High Conversion syrups have a DE of 55-70, and Very High Conversion syrups have a DE of 70-98. These different types of liquid glucose syrups are used in various industries such as food, beverage, pharmaceuticals, and cosmetics for their different levels of sweetness, viscosity, and functional properties.

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The Liquid Glucose Syrups Market Industry Research by Application is segmented into:
• Bakery
• Beverages
• Confectionery
• Dairy & Ice Cream
• Fruit Processing
• Pharmaceuticals
• Others

Liquid glucose syrups find a wide range of applications in various industries such as bakery, beverages, confectionery, dairy & ice cream, fruit processing, pharmaceuticals, and others. In the bakery industry, liquid glucose syrups are used as a sweetener and moisture-retaining agent. In beverages, it is used as a sweetening agent and viscosity modifier. In confectionery, it improves texture and sweetness. Liquid glucose syrups are also used in dairy & ice cream for texture and flavor enhancement, fruit processing for sweetening, and in pharmaceuticals for various formulations.

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In terms of Region, the Liquid Glucose Syrups Market Players available by Region are:

North America:
• United States
• Canada

Europe:
• Germany
• France
• U.K.
• Italy
• Russia

Asia-Pacific:
• China
• Japan
• South Korea
• India
• Australia
• China Taiwan
• Indonesia
• Thailand
• Malaysia

Latin America:
• Mexico
• Brazil
• Argentina Korea
• Colombia

Middle East & Africa:
• Turkey
• Saudi
• Arabia
• UAE
• Korea


What are the Emerging Trends in the Global Liquid Glucose Syrups market?
The global liquid glucose syrups market is witnessing several emerging trends, including the increasing adoption of organic and clean label products, the growing demand for natural sweeteners in the food and beverage industry, and the rising awareness of health benefits associated with liquid glucose syrups. Additionally, the development of innovative applications in pharmaceuticals, personal care, and other industries is driving market growth. Moreover, the emphasis on sustainable sourcing practices and environmentally friendly packaging is shaping the market landscape. These trends are expected to continue influencing the market dynamics and drive further growth in the coming years.

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Major Market Players
Tate & Lyle is a British-based multinational agribusiness that specializes in manufacturing and marketing sugar, sweeteners, and starch-based ingredients. The company has a long history dating back to the 19th century and has grown to become a key player in the liquid glucose syrups market. Tate & Lyle has a strong global presence and offers a wide range of products to various industries including food and beverage, pharmaceuticals, and animal feed.
Roquette, a French multinational food ingredient company, is also a major player in the liquid glucose syrups market. The company has a strong focus on plant-based ingredients and has been expanding its portfolio of offerings to meet the growing demand for natural and clean label ingredients. Roquette has a significant market presence in Europe, North America, and Asia.
Cargill, an American privately held corporation, is another key player in the liquid glucose syrups market. The company is one of the largest food and agriculture companies in the world and has a diverse portfolio of products including sweeteners, starches, and food ingredients. Cargill has a global reach and serves customers in over 70 countries.
While specific sales revenue figures are not available for the above-listed companies, it is estimated that Tate & Lyle, Roquette, and Cargill are among the top players in the liquid glucose syrups market with significant market share and revenue. With the increasing demand for sweeteners and ingredients in various industries, these companies are expected to continue growing and innovating to meet the needs of customers worldwide.

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