Polyphenols-Rich Foods Market Size, Share,Trend,Industry, Forecast and outlook (2024-2031)

Polyphenol-rich foods include products sourced from various sources including fruits, vegetables, and other sources. These foods offer various health benefits including improved heart health, cognitive function, weight management, anti-aging, and immunity support. NIH suggested that polyphenol-rich food intake may be associated with a decreased risk of chronic diseases.Polyphenol-rich foods can be used in functional foods and conventional foods to provide multiple health benefits. The product innovation taking place with the development of convenient and shelf-stable polyphenol-rich options utilizing encapsulation technologies to improve polyphenol stability and bioavailability is improving the market penetration at the global level.Asia-Pacific dominates the global polyphenols-rich foods with the increased demand for health-promoting food products in various countries. According to Agriculture and Agri-Food Canada August 2023, in the retail sales in India of health and wellness foods and beverages.

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Market Dynamics

Polyphenol-rich foods from various sources such as grapes, green tea, cocoa, and berries help provide required health benefits such as improved heart health, reduced risk of chronic diseases, weight management, and cognitive function enhancement. Knowing that polyphenols are linked to a reduced risk of these diseases makes them a desirable dietary component for its infusion in daily driving the market growth.Consumers are increasingly seeking natural foods that are free from artificial ingredients and additives. Polyphenol-rich foods naturally are sourced from fruits, vegetables, grains, and other plant sources. These carry natural benefits and perfectly match the requirements of the consumers who are looking for natural products. Natural and functional foods are often perceived as premium options. Growing demand for natural and functional foods motivates manufacturers to develop innovative products.

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Segment Analysis

The global polyphenols-rich foods market is segmented based on application into functional foods, conventional foods. The segment accounted for the largest share with high convenience and ready-to-use nature of the dietary Globally, there is an increased use of to maintain a healthy lifestyle.According to the Council for Responsible Nutrition, the most cited reasons for taking supplements are to improve immune health (36%) or maintain general health/well-being (44%). Polyphenols, with their perceived antioxidant and immune-supporting properties, resonate with this preventive healthcare approach.

The high use of in the worldwide population is driving the segment growth. A 2021 survey by the Council for Responsible Nutrition, a leading industry group, revealed nearly 44% consumed botanical or herbal supplements. Increased use of various globally is positively influencing the polyphenol-rich foods market sales as they carry various health benefits to enhance the overall health of humans conveniently.

Competitive Landscape

The major global players in the market include ADM, CPC Ingredients Ltd, Diana Food S.A.S., HealhtyHey Foods LLP, Life Extension, INLIFE PHARMA PRIVATE LIMITED, NutriJa Lifesciences, Fengchen Group Co., Ltd, ParkAcre Ltd and FRUITOMED.

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