Alpha-Glucan Oligosaccharide Market Size,Share,Growth,Industry Analysis and Forecast (2024-2031)

The market for alpha-glucan oligosaccharides (AGO) has grown steadily in recent years due to growing consumer demand for functional food and beverage products as well as increased awareness of the significance of gut health. AGO is well known for its prebiotic qualities, which encourage the growth of healthy gut bacteria and enhance digestive health. It is obtained from sources like tapioca, corn, or wheat.Manufacturers are adding AGO to a variety of food and beverage compositions as consumers look for items that provide health advantages beyond basic nutrition. This tendency is especially noticeable in markets for dairy products, baked goods, drinks, and dietary supplements, where AGO is used as a useful ingredient to improve the nutritional profile and draw in health-conscious customers.The food and beverage segment in the alpha-glucan oligosaccharide market accounts for over one-third of the market share. Similarly, North America dominates the alpha-glucan oligosaccharide market, capturing the largest market share of over 1/3rd.

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Market Dynamics

Prebiotics such as AGO provide nourishment to the good bacteria that probiotics bring to the gut, encouraging their growth and activity. Health-conscious customers are increasingly drawn to functional foods and beverages, which provide extra health advantages beyond basic nutrition. Ingredients like AGO are frequently used in these products to provide targeted health benefits including better digestion or stronger immune system performance.

Health organizations, nutritionists, and food manufacturers are actively engaged in educational initiatives aimed at raising awareness about the importance of gut health and the role of prebiotic ingredients like AGO. Events like Gut Health Month and educational campaigns conducted by food companies serve to inform consumers about the benefits of incorporating prebiotics into their diets. By empowering consumers with knowledge, these initiatives drive demand for products that support digestive health.

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Segment Analysis

Well-known for their prebiotic qualities, alpha-glucan oligosaccharides provide good bacteria in the gut with nourishment, therefore supporting intestinal health. The market for food and beverage items fortified with prebiotics like AGO is expanding as consumer knowledge of gut health grows.Foods that have extra health advantages beyond just sustenance are in higher demand and are collectively referred to as functional foods. Products with targeted health benefits-like better digestion or immunological support-are in high demand from consumers. Manufacturers aiming to improve the nutritional profile of their products find AGO to be a desirable addition due to its prebiotic qualities.

In January 2023, Cocos Organic announced the launch of a series of new products, including the UK's first organic coconut milk yogurt tubes and a brand-new light organic natural yogurt. Further, the company claims that organic coconut milk yogurt tubes are dairy-free, gluten-free, and free from nuts and refined sugar, but include an amount of ago and designed for kids over six months old.

Competitive Landscape

The major global players in the market include ADM, Clasado Biosciences, Yakult Danone Pvt. Ltd., Beneo GmbH, Nexira, Kowa Europe GmbH, Tereos, New Francisco Biotechnology Corporation, Quantum Hi-Tech (China) Biological Co., Ltd. and SpecialChem.

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