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Freeze Drying Global Market Report 2024 - By Growth, Share, Growth And Analysis, Forecast To 2033

04-03-2024 02:12 PM CET | Industry, Real Estate & Construction

Press release from: The Business research company

Freeze Drying Market

Freeze Drying Market

The freeze drying market size has grown rapidly in recent years. It will grow from $6.7 billion in 2023 to $7.46 billion in 2024 at a compound annual growth rate (CAGR) of 11.3%. The growth in the historic period can be attributed to growth of virtual reality (vr) and augmented reality (ar), rise of mobile gaming, indie game development, global expansion of gaming industry, cross-platform compatibility.

The freeze drying market size is expected to see rapid growth in the next few years. It will grow to $11.25 billion in 2028 at a compound annual growth rate (CAGR) of 10.8%. The growth in the forecast period can be attributed to cloud gaming services, integration of artificial intelligence (ai), blockchain and nft integration, expansion of augmented reality (ar) gaming, focus on sustainabilit. Major trends in the forecast period include real-time ray tracing technology, technological advancements, cross-platform development, blockchain for in-game transactions, user-generated content (ugc) integration.

Market Overview -
Freeze drying, also known as lyophilization refers to a method of preserving perishable materials, such as food, pharmaceuticals, and biological samples, by removing the moisture content through a process of sublimation. It is used to preserve the nutritional content such as minerals, vitamins, and antioxidants of various food items. Freeze drying offers various benefits such as increasing the shelf life of food items, preservation of nutrients, and eliminating the risk of food damage.

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Ready-to-Eat Boom Drives Surge In Freeze Drying Market
The increasing demand for ready-to-eat foods is expected to propel the growth of the freeze drying market going forward. Ready-to-eat food is a meal that has been prepared and packaged before serving and requires no additional preparation or cooking. Freeze drying is used in ready-to-eat foods to remove moisture from food at low temperatures and under a vacuum, creating lightweight, shelf-stable products that retain their original qualities remarkably well. For instance, in 2022, according to the Ministry of Commerce & Industry, India, India's exports of ready-to-eat foods increased by 24% to $ 394 million in 2021-22 (April-October). Therefore, the increasing demand for ready-to-eat foods is driving the growth of the freeze drying market.

Competitive Landscape -
Major companies operating in the freeze drying market report are GEA Group AG, Azbil Corporation, ULVAC Inc., IMA S.p.A., Tiermax Inc., Shanghai Tofflon Science Technology Co. Ltd., OPTIMA Packaging Group GmbH, BÜCHI Labortechnik AG, Telstar S.A.U. , HOF Sonderanlagenbau GmbH, LabTech S.r.l., SP Industries Inc., SiccaDania A/S , Freezedry Specialties Inc., Harvest Right LLC, Cryotech Deicing Technology, Cuddon Freeze Dry, Hosokawa Micron Corporation, Martin Christ Gefriertrocknungsanlagen GmbH, Yamato Scientific America Inc., Zirbus Technology GmbH, Millipore Corporation, Dara Pharma Group Ltd., MechaTech Systems Ltd., Labconco Corporation , Labstac LLC ,  Hudson Valley Lyo Mac Inc., Parker Freeze Dry Inc., Gardner Denver Inc., Millrock Technology Inc.

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