Press release
Dehydrated Potato Market Size, Share,Trend,Industry, Forecast and outlook (2024-2031)
The dehydrated potatoes are well known for their greater shelf life. Food processors can easily preserve these products for longer periods and use them in various food applications as an ingredient. The products are used as convenient and versatile ingredients in the production of bakeries and other snack items. The dehydrated potatoes serve as thickening agents in the preparation of soups and gravies.Increasing demand for plant-based and gluten-free ingredients in food products positively impacts the market. According to U.S. Department of Agriculture survey, USD 183 million organic potatoes were sold in 2021. The rising trend of the use of organic ingredients made dehydrated manufacturers adopt organic potatoes in the production of dehydrated potatoes.According to USDA, potatoes are mostly consumed in their value-added forms. USDA stated that about 63% of potatoes are sold for processors of chips, french fries and dehydrated potatoes. Various types of natural and conventional processing methods are used in the production of dehydrated potatoes that are easily used, transported and stored for their different applications.Download Free PDF Sample - https://www.datamintelligence.com/download-sample/dehydrated-potato-market
Market Dynamics
The sustainable approach of practises at the industrial level of potato dehydration expands the market growth. Many manufacturing companies are adopting smart and sustainable energy use in the production plant. For instance, Aviko Rixona is well known for its smart use of energy and water in the production of potato flakes. In 2022, the plant installed a heat pump in Warffum in the Netherlands, which makes the processes more sustainable.In June 2023, Tummers Food Processing Solutions, in partnership with Solutherm Solutions, introduced E2E SteamClosure. Launching this innovative product helps convert potato dehydration plants into emissions-free factories by converting the emissions into energy. The product helps provide a cost-efficient and sustainable production process to the potato flake lines that use drum drying processes for potato dehydration. The new sustainable approaches expand the market growth.
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Segment Analysis
The dehydrated potato flakes have wide applications in the food processing industry. These products are used to manufacture potato snack pellets and texturised potato products. Potato flakes are widely used as an alternative product for cornstarch or wheat flour in some of the products. They act as a thickening agent and have applications in preparing gravies and soups.Manufacturers are increasingly adopting new varieties of potato variants for product production. Iscon Balaji Foods is one of India's largest manufacturers of potato products. The company introduced new varieties of European potatoes in Gujarat, India. In May 2022, the company doubled its contract farming activities to increase the production of potato products such as dehydrated flakes.
Competitive Landscape
The major global players in the dehydrated potato market include Idaho Pacific Holdings, Solan Investment Sp. z o.o., R.K. Dehydration, Lamb Weston, Emsland Group, Pacific Valley Foods, Augason Farms, Idahoan Foods, Rixona B.V. and Basic American Foods.
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DataM Intelligence 4Market Research is a Market Research firm that provides end-to-end business solutions to organizations from Research to Consulting. We at DataM Intelligence leverage our top trademark trends, insights, and developments to emancipate swift and astute solutions to clients like you. We encompass a multitude of Syndicate Reports & and; Customized Reports with a robust methodology.
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