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Press release

International Conference on Foodchemistry and Hydrocolloids

06-13-2016 05:46 PM CET | Science & Education

Press release from: Conference Series LLC

Food Chemistry

Food Chemistry

The prestigious International Conference on Food Chemistry and Hydrocolloids to be held on August 11-12, 2016 at Toronto, Canada will focus on the theme “Recent Advancement and Progress in the field of Food Chemistry and Hydrocolloids”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.
This Conference will bring together practitioners, industrialists,researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.
Website: http://foodchemistry.conferenceseries.com/

Conference Highlights:
• Chemistry of Food
• Behaviour of Hydrocolloids
• Food Flavor Chemistry
• Hydrophilic colloids in food industry
• Sea food and Staple food
• Food Microbiology and Impact of Water on Food
• Food Safety and Food Security
• Rheology and Kinetics of Chemical Reaction in Food
• Food Storage and Preservation
• Food, Nutrition and Health
• Food Functionality
• Bioactive Constituents
• Processing, Fortification and Packaging of Food
• Recent Advancement in Food Science
• Equipment’s and Techniques
• Food Dairy: Science, Research & Sustainability
Food Chemistry 2016 is comprised of 16 tracks and 125 sessions designed to offer comprehensive sessions that address current issues in Food Chemistry 2016.
Join us in Toronto,which is the most populous city in Canada, and the capital of the province of Ontario.

Best Regards
Vanessa Grace
Program Manager | Food Chemistry 2016
5716 Corsa Ave., Suite 110, West Lake, Los Angeles,
CA 91362-7354| USA | Tel: +1-702-508-5200 extn 8032
Toll free: 1-800-216-6499

Conference Series LLC (and its subsidiaries), is an Open Access publisher and international conference Organizer, which owns and operates 700 peer-reviewed Clinical, Medical, Life Sciences, and Engineering & Technology journals and hosts 3000 scholarly conferences per year in the fields of clinical, medical, pharmaceutical, life sciences, business, engineering, and technology. Our journals have more than 15 million readers and our conferences bring together internationally renowned speakers and scientists to create exciting and memorable events, filled with lively interactive sessions and world-class exhibitions and poster presentations.

5716 Corsa Ave., Suite 110, West Lake, Los Angeles,
CA 91362-7354| USA | Tel: +1-702-508-5200 extn 8032
Toll free: 1-800-216-6499

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