Food Encapsulation Market worth $18.89 billion by 2030, growing at a CAGR of 9.41% - Exclusive Report by 360iResearch

The "Food Encapsulation Market by Core Phase (Additives, Enzymes, Minerals), Shell Material (Carbohydrates, Lipids, Proteins), Technology, Method, Application - Global Forecast 2024-2030" report has been added to 360iResearch.com's offering.

The Global Food Encapsulation Market to grow from USD 10.06 billion in 2023 to USD 18.89 billion by 2030, at a CAGR of 9.41%.

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Encapsulation involves incorporating food ingredients, enzymes, cells, or other materials in small capsules to mask undesirable color or flavor and preserve unstable constituents, incorporating additional nutritional components, and site-specific release of encapsulated ingredients at a controlled time and rate. Consumers today are highly health conscious and increasingly prefer food products with additional nutritional benefits. Moreover, due to their multifaceted health benefits, probiotics and functional beverages are clearing shelves in super and hypermarkets. Encapsulation is used to mask people's unpleasant feelings during eating, such as polyphenols' bitter taste and astringency, and also immobilizes cells or enzymes in food processing applications, such as fermentation and metabolite production processes. The growing demand for sustainable and clean-label products encourages food manufacturers to employ microencapsulation technology to enhance the product's lifespan without adding preservatives and additives. However, the high cost of the microencapsulation technology and concerns regarding poor stability of the microencapsulated ingredients in the changing environmental conditions may restrict the use of this technology. Besides, the technological breakthroughs and development of novel encapsulating ingredients continue to expand the use of microencapsulation technology in food processing industries. The newfangled developments in food encapsulation, such as improvements in controlled release, carrier materials, and preparation methods, are paving the way for the upscaled growth of food microencapsulation technology. Integrating machine learning (ML) and artificial intelligence (AI) algorithms and smart sensors in the microencapsulating process is expected to provide the potential for growing food microencapsulation technology.

Americas represents a highly developing and innovative landscape for the global food encapsulation market driven by growing focus by market players to develop innovative food encapsulation solutions and increasing demand for nutritionally rich food items, convenience food, dietary supplements, and other associated products. The Asia-Pacific region represents an expanding food and beverage processing sector and a rising trend towards health-beneficial food products, building a strengthened market for the global food encapsulation market. The increasing consumer shift towards healthy and value-added food products due to rising health concerns is accelerating the specialty food encapsulation market in the Asia-Pacific region. Consumers' demand for frozen and processed food increases due to the changing lifestyles and busy schedules in metropolitan areas. For instance, research showed that, in 2021, the turnover of the food and drink industry in Europe was EUR 1,093 billion (~USD 1,250.63 billion), adding 1.9% to gross value. The consumers in the EU nations direct 21.5% of household expenditure to food products and beverages. Thus, the expanding food & beverage industry in Europe is expected to create a platform for the food encapsulation market in EMEA.

Market Segmentation & Coverage:

This research report categorizes the Food Encapsulation Market in order to forecast the revenues and analyze trends in each of following sub-markets:

Based on Core Phase, market is studied across Additives, Enzymes, Minerals, Organic Acids, Prebiotics, Probiotics, Sweeteners, and Vitamins. The Vitamins is projected to witness significant market share during forecast period.

Based on Shell Material, market is studied across Carbohydrates, Lipids, and Proteins. The Carbohydrates is projected to witness significant market share during forecast period.

Based on Technology, market is studied across Hybrid Technologies, Microencapsulation, and Nano Encapsulation. The Microencapsulation is projected to witness significant market share during forecast period.

Based on Method, market is studied across Chemical Method, Physical Method, and Physiochemical Method. The Chemical Method is projected to witness significant market share during forecast period.

Based on Application, market is studied across Bakery Products, Confectionery Beverages, Dairy Products Animal Nutrition, Dietary Supplements, Frozen Products, and Functional Food. The Dairy Products Animal Nutrition is projected to witness significant market share during forecast period.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Europe, Middle East & Africa is projected to witness significant market share during forecast period.

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FPNV Positioning Matrix:

The FPNV Positioning Matrix is essential for assessing the Food Encapsulation Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).

Market Share Analysis:

The Market Share Analysis offers an insightful look at the current state of vendors in the Food Encapsulation Market. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.

Key Company Profiles:

The report delves into recent significant developments in the Food Encapsulation Market, highlighting leading vendors and their innovative profiles. These include Advanced Bionutrition Corp., ALFA LAVAL Corporate AB, AnaBio Technologies, Archer-Daniels-Midland Company, Ashland Inc., Balchem Inc., BASF SE, Blue California, Inc., Calyxia S.A.S., Cargill Inc., Coating Place, Inc., DuPont de Nemours, Inc., Encapsys, LLC, Firmenich SA, Givaudan International SA, Glatt Ingenieurtechnik GmbH, Ingredion Incorporated, INNOV'IA, International Flavors & Fragrances, Inc., Kerry Group plc, Koninkliike DSM N.V., Lycored Corp., Mandar Food Products, Maxx Performance Inc., MikroCans d.o.o., Ronald T. Dodge Company, Sensient Colors LLC, Sunson Industry Group Co., Ltd., Symrise AG, TesteTech Ltd, and Vitablend Netherland BV.

Key Topics Covered:

1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Food Encapsulation Market, by Core Phase
7. Food Encapsulation Market, by Shell Material
8. Food Encapsulation Market, by Technology
9. Food Encapsulation Market, by Method
10. Food Encapsulation Market, by Application
11. Americas Food Encapsulation Market
12. Asia-Pacific Food Encapsulation Market
13. Europe, Middle East & Africa Food Encapsulation Market
14. Competitive Landscape
15. Competitive Portfolio

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Food Encapsulation Market?
2. Which are the products/segments/applications/areas to invest in over the forecast period in the Food Encapsulation Market?
3. What is the competitive strategic window for opportunities in the Food Encapsulation Market?
4. What are the technology trends and regulatory frameworks in the Food Encapsulation Market?
5. What is the market share of the leading vendors in the Food Encapsulation Market?
6. What modes and strategic moves are considered suitable for entering the Food Encapsulation Market?

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