Food Waste Management Market To Thrive At A CAGR Of 5.8% By 2032

Food Waste Management Industry Overview:

The study documents by MRFR state that the Food Waste Management Market Research Report Information by End Use, Waste Type, Processes, and Region - Forecast Till 2032, the Food Waste Management market is likely to grow considerably throughout the valuation period from 2022 to 2032 at a notable CAGR of nearly 5.8%. The research reports provide predictions regarding the global market's rising revenue data, which is anticipated to acquire a market worth of USD 63.45 Billion by the end of 2032. The reports also tell that the market will be worth nearly USD 38.2 Billion in 2022. The Food Waste Management market has recently advanced. The main feature causing a rise in market performance is the rapidly expanding food service sector. Furthermore, the increase in food waste is also likely to cause a surge in the performance of the global market over the coming years.

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Competitive Analysis

Andritz Ag (Austria)

Republic Services, Inc. (U.S.)

Waste Management, Inc. (U.S.)

Stericycle, Inc. (U.S.)

Veolia Environnement S.A. (France)

Waste Connections, Inc. (Canada)

Covanta Holding Corporation (U.S.)

Segment Analysis

The global market for Food Waste Management has been segregated into various segments based on End Use, Waste Type, Processes, and Region.

Based on the processes, the global market for Food Waste Management is divided into Combustion, Anaerobic Digestion, Aerobic Digestion, and others.

Based on the waste type, the global market for Food Waste Management is divided into Food Services, Food Production Waste, Consumption Waste, Food Processing Waste, Household, Distribution and Supply Chain Waste, and Retail Waste.

Based on the end-users, the global market for Food Waste Management is divided into Renewable Energy and biofuels, fertilizers, Animal Feed, and others.

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Market USP Covered:

Market Drivers

The Food Waste Management market has recently advanced. The main feature causing a rise in market performance is the rapidly expanding food service sector. Furthermore, the increase in food waste is also likely to cause a surge in the performance of the global market over the coming years. Moreover, the introduction of Organics Recycling and composting is also likely to catalyze the growth of the global market over the coming years.

Market Restraints

However, several parameters may impede the performance of the global market for Food Waste Management. One of the main parameters limiting the development of the market is the elevated prices associated with raw materials.

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Regional Analysis

By region, the research provides market insights into North America, Europe, Asia-Pacific, and the Rest of the World.

The data reports by MRFR state that the North American Region ensured the primary spot across the Food Waste Management market in 2022. The region has substantial development participants, such as the U.S., Canada, and Mexico. The primary parameter causing a surge in the performance of the regional Food Waste Management market is the expanding waste management assistance and activities, such as residential properties, institutional, and business areas. Furthermore, manufacturing waste storage to minimize waste is also likely to cause a surge in the performance of the regional market over the coming years.

The European Region will grow substantially across the Food Waste Management market from 2023 to 2032. The region has substantial development participants, such as Germany, France, and the U.K. The primary parameters causing a surge in the performance of the regional food waste management market are favorable economic circumstances and improved awareness.

The Asia-Pacific region is estimated to grow at the highest pace across the food waste management market over the assessment period. The region has substantial development participants, such as China, India, and Indonesia. The primary parameter causing a surge in the performance of the regional Food Waste Management market is inappropriate food management across the region. Furthermore, aspects such as food waste neglect and excessive production are also likely to cause a surge in the performance of the regional market over the coming years.

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