Viral Testing in Food Application Market, By Type (Norovirus, Hepatitis and Other less Frequent Virus),Grow at CAGR of 7.40%

In food applications, viral testing aids in the detection of bacterial contamination. Viruses found in food are considered pathogenic and must be treated with caution. It is done to provide information about the various allergic food components, such as the food's structure, composition, and physicochemical properties.

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Accurate and reliable food testing reduces the risk of product recalls, and companies are identifying the causes of reduced food allergens, which helps them improve their products and processes, ultimately contributing to their profitability, making the technique popular in the market.

Data Bridge Market Research analyses that the viral testing in food application market was valued at 756.24 million in 2021 is expected to reach the value of USD 1338.73 million by 2029, at aw CAGR of 7.40% during the forecast period. In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Some of the major players operating in the viral testing in food application market are:

SGS SA (Switzerland)

Bureau Veritas (France)

Eurofins International (Luxembourg)

Intertek Group plc  (U.K.)

Mérieux NutriSciences (US)

ALS Limited (Australia)

Neogen (U.S.)

AsureQuality (New Zealand)

Charm Sciences (U.S.)

Premier Analytical Services (U.K.)

Dairyland Laboratories (U.S.)

Bio-Check (U.K.)

AES Laboratories (India)

IEH Laboratories and Consulting Group (U.S.)

Envirologix Inc. (U.S.)

EMSL Analytical, Inc. (U.S.)

Krishgen Biosystems (U.S.)

Opportunities

The Food and Drug Administration (FDA) has made food safety a mandatory aspect of the food industry, which is driving the market. Furthermore, the number of people suffering from food allergies has increased noticeably since the 1990s, making the food allergens testing market an essential segment in countries such as Europe, the United States, and others.

Global Viral Testing in Food Application Market Scope

The viral testing in food application market is segmented on the basis of type, products and precautions. The growth amongst these segments will help you analyse meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

Norovirus

Hepatitis

Other less Frequent Virus

Product

Fruits

Raw Material

Dried Herbs and Spices

Shells and Molluscs

Uncooked Preparation

Water

Surfaces

Precautions

Viruses as Pathogens

Handling Food Samples

Virus Detected in Field Samples

Virus Persistence

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This release was published on openPR.