Confectionery Processing Equipment Market will project a CAGR of 5.55%, Size, Share, Trends

Data Bridge Market Research analyses that the global confectionery processing equipment market will project a CAGR of 5.55% for the forecast period of 2021-2028. Growth and expansion of the food and beverages industry, ever-rising population around the globe, rising consumer consciousness towards high quality, healthy and nutritional confectionary products, surging demand for on-the-go and ready-to-eat products and increasing personal disposable income by the major companies are the major factors attributable to the growth of confectionery processing equipment market.

View Detailed Report: https://www.databridgemarketresearch.com/reports/global-confectionery-processing-equipment-market

Rising fondness for chocolate cakes and other confectionary products and surge in the demand for healthier functional foods are the major factors fostering the growth of the market. Changing and evolving lifestyle, growth in the penetration of e-commerce platforms especially in the developing economies, growing focus on food and workers safety and rising number of restaurants are other important factors acting as market growth determinants. Rising number of confectionary manufacturing companies, surging improvement in the packaging technology and growing availability of dark and sugar-free chocolate globally will further induce growth in the market value.

However, high obese and overweight population base will pose a major challenge to the growth of the market. Rising prevalence of diabetes will also hamper the market growth rate. High maintenance costs associated with the confectionery processing equipment will yet again derail the market growth rate.

Key Players Analysis"

The major players covered in the confectionery processing equipment market report are Bühler AG, ALFA LAVAL, JBT, Robert Bosch GmbH, GEA Group Aktiengesellschaft, Candy Worx, Tanis Confectionery, Caotech Grinding Technology, SELMI GROUP, Royal Duyvis Wiener B.V., Baker Perkins, Loynds, Latini - Hohberger Dhimantec, Hacos NV, Heat and Control, Inc., SOLLICH KG, Aasted ApS, BCH LTD among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

Global Confectionery Processing Equipment Market Scope and Market Size

The confectionery processing equipment market is segmented on the basis of product type, application, mode of operation and end products. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.

On the basis of product type, the confectionery processing equipment market is segmented into weighing and dissolving equipment, mixers, blenders, cutters, thermal equipment, tempering equipment, forming and depositing equipment, cooling equipment, extrusion equipment, coating equipment, rolling equipment and others.

On the basis of mode of operation, the confectionery processing equipment market is segmented into automatic and semi-automatic.

On the basis of application, the confectionery processing equipment market is segmented into weighing and dosing, mixing and refining, conching, tempering, enrobing, molding, cooling, decorating and others.

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