Mango Puree: A Delicious and Versatile Fruit Base

The global mango puree market size is valued at USD 3.80 billion by 2028 and is expected to grow at a compound annual rate of 7.70% in the forecast period 2021 to 2028. The high production of mango is the factor for the growth of mango puree market in the forecast period of 2021 to 2028.

Mango puree is one of the significant intermediate mango products, that is thermally processed to improve its shelf life and stored for the manufacture of beverage and dehydrated forms. Mango fruit puree is prepared by crushing and refining whole fruits selected from homogeneous batches.

Global Mango Puree Market Scope and Market Size
The mango puree market is segmented on the basis of nature, packaging type, application and distribution channel. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
• Based on nature, the mango puree market has been segmented into organic and conventional.
• On the basis of packaging type, the mango puree market has been segmented into can, pouch, P.E.T jars and bottles.
• On the basis of application, the mango puree market has been segmented into infant food, beverage, bakery and snacks, ice cream and yoghurt, dressings and sauces and others.
• The distribution channel segment of the mango puree market has been segmented into direct and indirect. Indirect has further been segmented into modern trade units, departmental stores, convenience stores, specialty stores, online retail and others.

Get More Info: https://www.databridgemarketresearch.com/reports/global-mango-puree-market

Asia-Pacific leads the mango puree market because of the high demand for organic fruit juice, high production of mango and large number of key players in countries. North America and Europe is expected to expand at a significant growth rate over the forecast period of 2021 to 2028 due to the rise in awareness regarding consumption of mango health benefits such as prevents heart disease, prevents cancer and helps lower cholesterol.

The country section of the mango puree market report also provides individual market impacting factors and changes in regulation in the market domestically that impacts the current and future trends of the market. Data points such as consumption volumes, production sites and volumes, import export analysis, price trend analysis, cost of raw materials, down-stream and upstream value chain analysis are some of the major pointers used to forecast the market scenario for individual countries. Also, presence and availability of global brands and their challenges faced due to large or scarce competition from local and domestic brands, impact of domestic tariffs and trade routes are considered while providing forecast analysis of the country data.

The major players covered in the mango puree report are Treetop Juices, Dohler, AGRANA Beteiligungs-AG, Galla Foods, MOTHER INDIA FARMS, FPD Food International, Inc., Ingredion Inc., Kiril Mischeff, Capricorn Food Products India Ltd., Industrias Borja, Jain Irrigation Systems Ltd, Riviana Foods Pty Ltd., Newberry International Produce Limited, Nestlé, TMN International, Sunrise Naturals Private Limited, Lemonconcentrate S.L.U., Cropotto Foods, ZAIN NATURAL AGRO INDIA PVT. LTD., and Tricom Fruit Products Limited among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.

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