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Low Intensity Sweeteners - Market: Size, Share, Growth, Analysis, Key Players, Revenue, Growth | Valuates Reports
Low Intensity Sweeteners - Market SizeThe global Low Intensity Sweeteners market size is expected to reach US$ 1655.3 million by 2029, growing at a CAGR of 4.3% from 2023 to 2029.
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Low Intensity Sweeteners - Market
Sweeteners are food additives that sweeten soft drinks.
The market is mainly driven by the significant applications of Low Intensity Sweeteners in various end use industries. The expanding demands from the Pastry, Dessert, Drinks and Other, are propelling Low Intensity Sweeteners market. Xylitol, one of the segments analysed in this report, is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Tagatose segment is estimated at % CAGR for the next seven-year period.
The Asia-Pacific region dominated the market in 2014, followed by North America.
Report Objectives
This report provides market insight on the different segments, by manufacturers, by Type, by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Low Intensity Sweeteners, with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
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Company Profiles:
• Cargill
• Tate & Lyle
• Ingredion
• Roquetta Freres
• Sudzucker
• Purecircle
• Matsutani Chemical Industry
• Mitsui Sugars
Segment by Type:
• Xylitol
• Tagatose
• Allulose
• Trehalose
• Isomaltuolose
by Application
• Pastry
• Dessert
• Drinks
• Other
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