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Global Snack Food Market 2024 Opportunity Assessment, Production Analysis, Growth Rate And Forecast To 2033

03-08-2024 05:22 PM CET | Food & Beverage

Press release from: The Business research company

Snack Food Market

Snack Food Market

The Business Research Company has updated its global market reports, featuring the latest data for 2024 and projections up to 2033

The Business Research Company offers in-depth market insights through Snack Food Global Market Report 2024, providing businesses with a competitive advantage by thoroughly analyzing the market structure, including estimates for numerous segments and sub-segments.

Market Size And Growth Forecast:
The snack food market size has grown strongly in recent years. It will grow from $236.91 billion in 2023 to $252.36 billion in 2024 at a compound annual growth rate (CAGR) of 6.5%. The growth in the historic period can be attributed to rising changes of consumer lifestyles, convenience and portability, innovations in flavors and varieties, globalization and cultural influences, demands for natural and organic snacks.

The snack food market size is expected to see strong growth in the next few years. It will grow to $317.43 billion in 2028 at a compound annual growth rate (CAGR) of 5.9%. The growth in the forecast period can be attributed to growing plant-based and alternative proteins, sustainability practices, targeting specific demographics, global culinary influences, focus on transparency and clean labeling. Major trends in the forecast period include innovative textures, snackification of meals, global flavor exploration, societal trends and busier lifestyles, innovations in ingredients, e-commerce and online retailing.

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Market Segmentation:
The snack food market covered in this report is segmented -
1) By Type: Extruded Snacks, Non-extruded Snacks
2) By Flavour: Salty, Tangy, Spicy, Other Flavours
3) By Distribution Channel: Supermarkets/Hypermarkets, Convenience Stores, E-Commerce, Other Distribution Channels

Major Driver - Overproduction Of Crops And Its Impact On Profit Margins In The Food And Beverage Industry
Many countries across the globe are experiencing falling prices of crops due to overcapacity. This is expected to result in low raw material costs for food and beverage companies. For instance, in November 2022, according to the report Frontline, an India-based national magazine on agriculture, the Cabinet Committee on Economic Affairs announced a bailout package of $8.4 billion (Rs 7000 crore) for farmers involved in the sugar production sectors to fix the minimum selling price of refined sugar at Rs 29 per kilogram (prices dropped to Rs 23-24 recently due to overproduction) and to create a buffer stock of 3 million tonnes of sugar for one year. Thus, the overproduction of certain crops is likely to result in higher profit margins for food and beverage companies. Higher profit margins will enable snack food manufacturing companies to increase their productivity and drive the market going forward.

Competitive Landscape:
Major companies operating in the snack food market report are My Super Foods LLC, Nestlé SA, PepsiCo Inc., Unilever PLC, Mondelez International Inc., The Kraft Heinz Company, General Mills Inc., The Kellogg Company, Conagra Brands Inc., Sprout Foods Inc., AMCON Distributing Company Inc., Hain Celestial Group Inc., Haldiram Snacks Pvt. Ltd., McCain Foods Limited, Utz Quality Food LLC, Link Snacks Inc., Hanover Foods Corporation, Amy's Kitchen Inc., Nurture Me Inc., Clif Bar & Company, Clif Bar & Company, Lundberg Family Farms, Annie's Homegrown Inc., Grippo Potato Chip Company Inc., Creative Snacks Co. LLC, Hunter Foods LLC, Eat Real Snacks LLC, Heritage Family Specialty Foods Inc., YummyEarth Inc., Navitas Organics Inc.

Get Access To The Full Market Report -
https://www.thebusinessresearchcompany.com/report/snack-food-global-market-report

Top Trend - Robotic Automation Revolutionizes Snack Food Manufacturing For Efficiency And Safety
Snack food manufacturing companies are adopting robotics and automation technology to maximize production efficiency. Robotic systems automate batching, conveying, processing, storage, and packaging of savoury snack products, thus decreasing production cycle time and increasing output. Automation enables snack processing companies to improve plant conditions, reduce contamination, and operate with minimal human interaction, thus making processing safer for workers as well as consumers. Collaborative robots or semi-autonomous robots are used in various automation processes, including packaging. Plants with fixed automation systems increase yields by at least 2-3% over manual labor.

The Table Of Content For The Market Report Include:
1. Executive Summary
2. Snack Food Market Characteristics
3. Snack Food Market Trends And Strategies
4. Snack Food Market - Macro Economic Scenario
5. Snack Food Market Size And Growth
…..
27. Snack Food Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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About The Business Research Company
The Business Research Company (www.thebusinessresearchcompany.com) is a market intelligence firm that pioneers in company, market, and consumer research. Located globally, TBRC's consultants specialize in various industries including manufacturing, healthcare, financial services, chemicals, and technology. The firm has offices located in the UK, the US, and India, along with a network of proficient researchers in 28 countries.

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