Press release
Single Cell Protein Market Forecast 2020-2030 - Market Size, Drivers, Trends, And Competitors
Single Cell Protein Market
๐๐๐ญ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ ๐๐จ๐ฉ๐ฒ ๐จ๐ ๐ญ๐ก๐ข๐ฌ ๐ซ๐๐ฌ๐๐๐ซ๐๐ก ๐ซ๐๐ฉ๐จ๐ซ๐ญ @ https://www.transparencymarketresearch.com/sample/sample.php?flag=S&rep_id=32618
Key Players and Market Developments
Key players of Single Cell Protein Market are Lallemand Inc., NOVUS International, Evonik Industries AG, AngelYeast Co., Ltd, Unibio A/S, Calysta, Inc, Devenish Nutrition, LLC, Alltech, Inc, BIOMIN Holding GmbH, Parry Nutraceuticals
Rising Demand for Immunity-Boosting Superfoods:
Amidst the COVID-19 outbreak, there has been a significant uptick in demand for products that support immune health. Spirulina, known for its high nutrient density, has emerged as a frontrunner in the superfood category, attracting health-conscious consumers seeking to fortify their defenses against illness. Manufacturers in the ASEAN single cell protein market are leveraging this trend by innovating in spirulina-based nutritional supplements tailored for high-risk individuals and undernourished children.
Advantages of Spirulina Over Conventional Foods:
Modern diets often lack essential nutrients due to the prevalence of processed convenience foods. Spirulina offers a solution, boasting a superior nutrient profile compared to traditional plant-based sources. Rich in protein, vitamins, and minerals, addressing nutritional deficiencies prevalent in today's society.
Supporting Sustainable Aquaculture Practices:
The ASEAN single cell protein market is witnessing increased adoption of spirulina as a sustainable and renewable source of protein for the aquaculture industry. With aquaculture poised for exponential growth, there is a growing need for alternative protein sources to supplement fish feed. Spirulina presents a viable solution, offering high-quality protein ingredients that support the growth and development of aquatic species while reducing reliance on traditional fishmeal.
Innovations in Food Applications:
Manufacturers are exploring innovative applications of spirulina, particularly in the burgeoning alternative protein sector. SCP-rich powders derived from spirulina are finding their way into plant-based meats and dairy alternatives, catering to the growing demand for vegan-friendly products. Companies like Brewed Foods are leading the charge in this space, showcasing the versatility and adaptability of spirulina in diverse food applications.
๐๐ฎ๐ฒ ๐ญ๐ก๐ข๐ฌ ๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐๐๐ฌ๐๐๐ซ๐๐ก ๐๐๐ฉ๐จ๐ซ๐ญ | ๐๐ฆ๐ฆ๐๐๐ข๐๐ญ๐ ๐๐๐ฅ๐ข๐ฏ๐๐ซ๐ฒ ๐๐ฏ๐๐ข๐ฅ๐๐๐ฅ๐ ๐๐ญ - https://www.transparencymarketresearch.com/checkout.php?rep_id=32618
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