Global Oyster Mushroom Cultivation Market Overview 2033 : Forecasted Market Size And Growth Rate | Walsh Mushrooms Group, Shanghai Xuerong Bio-Technology Co Ltd, Chengde Runlong Food Co LTD., Monaghan Group

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The Business Research Company offers in-depth market insights through Oyster Mushroom Cultivation Global Market Report 2024, providing businesses with a competitive advantage by thoroughly analyzing the market structure, including estimates for numerous segments and sub-segments.

Market Size And Growth Forecast:
The oyster mushroom cultivation market size has grown strongly in recent years. It will grow from $2.79 billion in 2023 to $2.94 billion in 2024 at a compound annual growth rate (CAGR) of 5.2%. The growth in the historic period can be attributed to culinary popularity, cultural and culinary traditions, vegetarian and vegan diets, ease of cultivation, short cultivation cycle, market demand for exotic mushrooms.

The oyster mushroom cultivation market size is expected to see strong growth in the next few years. It will grow to $3.78 billion in 2028 at a compound annual growth rate (CAGR) of 6.4%. The growth in the forecast period can be attributed to increasing culinary diversity, rising awareness of sustainable protein sources, global population growth, expansion in culinary tourism, international trade opportunities. Major trends in the forecast period include home-based mushroom cultivation, novel oyster mushroom varieties, hydroponic and vertical farming techniques, innovations in food processing, collaborations in agricultural research.

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Market Segmentation:
The oyster mushroom cultivation market covered in this report is segmented -

1) By Form: Fresh Mushroom, Frozen Mushroom, Dried Mushroom, Canned Mushroom
2) By Phase: Phase I - Composting, Phase Ii - Spawning, Phase Iii - Casing, Phase Iv - Pinning, Phase V - Harvesting
3) By Application: Food Processing Industry, Retail Outlets, Food Services, Other Applications

Major Driver - Surging Mushroom Production Boosts Oyster Mushroom Cultivation Market
An increase in the production and cultivation of mushrooms is expected to propel the growth of the oyster mushroom cultivation market going forward. Mushroom cultivation refers to the technology of growing mushrooms using plants, animals, and industrial waste. The increase in the production and cultivation of mushrooms helps to develop various varieties of mushrooms, including oyster mushrooms as well. For instance, in August 2022, according to the National Agricultural Statistics Service, a US-based government agency company, mushroom cultivators specializing in Agaricus mushrooms in Chester County, Pennsylvania, experienced a 1 percent growth in production, reaching 321 million pounds during the 2021-2022 growing season, with the value of this output rising by 3 percent to $329 million compared to the preceding season. Therefore, the increase in the production and cultivation of mushrooms is driving the growth of the oyster mushroom cultivation market.

Competitive Landscape:
Major companies operating in the oyster mushroom cultivation market report are Walsh Mushrooms Group, Shanghai Xuerong Bio-Technology Co Ltd, Chengde Runlong Food Co LTD., Monaghan Group, Mountain Meadow Mushrooms, Mycelium Organic Farms Pvt Ltd, Hirano Mushroom LLC, Fungi Ally, Phillips Mushroom Farms, Cascadia Mushrooms, Mushroom Mountain, Smithy Mushrooms Ltd., Hunan Chunhua Biotech Co Ltd., Oyster Creek Mushroom Company, Valley Mushrooms, North Spore, Gourmet Mushrooms Inc., Luoyang Fudamei Agricultural Production Co Ltd, Italspwan di Valentino e Massimo Sartor S.S., Fujishukin Co Ltd., Greensfarm Sp. z o.o., Kalina Boczniaki, Pol Grzyb Wojciech Wizinski, Societa' Agricola Porretta - Le Ghiottone, Eden Specialty Crops, Windy Hill Mushrooms, Mother Earth Mushrooms, Black Pearl Mushrooms, New Earth Organic Farm, Central Valley Mushroom Farm, Prairie Fungi

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Top Trend - Oyster Mushroom Cultivation With Cutting-Edge Mushroom Spawn Varieties
Major companies operating in the oyster mushroom cultivation market are increasing their focus on introducing innovative mushroom spawns to gain a competitive edge in the market. Mushroom spawn refers to the mycelium, the vegetative part of a fungus, cultivated on a substrate. For instance, in June 2023, Gachwala, an India-based online garden store, launched a white oyster mushroom spawn. The spawn is first-generation high-yield white mycelium spores of the edible CO2 variety and is grain-based. The mushroom spawn is suitable for mushroom cultivation and can be used to inoculate paddy straw.

The Table Of Content For The Market Report Include:
1. Executive Summary
2. Oyster Mushroom Cultivation Market Characteristics
3. Oyster Mushroom Cultivation Market Trends And Strategies
4. Oyster Mushroom Cultivation Market - Macro Economic Scenario
5. Oyster Mushroom Cultivation Market Size And Growth
…..
27. Oyster Mushroom Cultivation Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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