Commercial cooking equipment market is projected to reach $12,948.1 million by 2027, driven by the rapid expansion of the fast-food industry

According to a new report published by Allied Market Research, titled, "Commercial cooking equipment Market by Product Type and End Use: Opportunity Analysis and Industry Forecast, 2021-2027," The global commercial cooking equipment market size was valued at $10,680.0 million in 2019, and is projected to reach $12,948.1 million by 2027, registering a CAGR of 5.2% from 2021 to 2027. Commercial cooking equipment provides the ease of food preparation in addition to food safety in the commercial kitchens. Products such as cooking ranges, fryers, braising pans, and ovens are offered by prime companies, ensuring premium quality and low maintenance cost. Moreover, these equipment are necessary for providing food & beverage services by commercial kitchens, including restaurants, caterings, and quick service restaurants. . In addition to this, commercial cooking equipment market analysis includes the analysis of the regional as well as global market, key players and market segments.

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The key players operating in the market include Duke Manufacturing Co. Inc, Electrolux, Dover Corporation, Illinois Tool Works (ITW), Inc., Ali Group S.r.l., Welbilt, Inc, Middleby Corporation, Alto-Shaam, Inc., Comstock-Castle Stove Co., Inc., and Atosa USA,. Inc.

Conversely, the development of the food service industry is anticipated to drive the growth of the commercial cooking equipment market. Moreover, increase in business-related travel, surge in urban population, and rise in number of food joints such as hotels and quick service restaurants fuel the growth of the food service industry, thereby driving the growth of the market. Furthermore, change in food habits and busy lifestyle of consumers have led to increase in demand for ready-to-eat meals. In addition, surge in disposable income, increase in working women population, and rapid digitization have resulted in rise in number of quick service restaurants, which notably contributed toward the growth of the overall market.

Moreover, changes in trends of food consumption and surge in need to reduce food wastage have led to the development of innovative kitchen equipment. These factors are anticipated to drive the growth of the commercial cooking equipment market during the forecast period.

In addition, new equipment featuring brighter colors sleek designs, and touch screens are some of the commercial cooking equipment market trends in the food service industry. Another trend in commercial cooking equipment is multi-functional equipment. Owing to space constraints, many restaurateurs tend to utilize equipment that could provide multiple functions and save kitchen space.

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Furthermore, commercial cooking equipment such as rapid cook ovens that feature several cooking methods for preparing variety of foods have gained traction in the global market. For instance, the double batch ventless impingement oven from TurboChef consists of two independently controlled high-speed ovens with oscillating racks, which reduce cooking time and facilitates the preparation of more food. Moreover, each oven can be controlled with a split-screen, Wi-Fi connected touch controller, thus making these IoT, multi-functional equipment popular in food service industry.

The global commercial cooking equipment market is categorized into product type, end use, and region. By product type, it is classified into braising pans/tilting skillets, broilers/charbroilers/grills/griddles, cook-chill systems, fryers cookers. ranges, kettles , steamers , ovens and others. On the basis of end use, it is fragmented into full-service restaurants, quick service restaurants, and catering. Region wise, the market is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, and rest of Europe), Asia-Pacific (China, India, Japan, ASEAN, South Korea, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, UAE, South Africa , Saudi Arabia, and Rest of LAMEA).

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Key Findings Of The Study

By product type, the ranges segment accounted for the highest commercial cooking equipment market share in 2019, growing at a CAGR of 3.9% from 2021 to 2027.
Depending on end use, the quick service restaurants segment occupied maximum share in the market in 2019 and is expected to dominate the market during the commercial cooking equipment forecast period.
North America accounted for the highest market share in 2019 and is expected to grow at a CAGR of 4.0% during the forecast period.

Frequently Asked Questions?
Q1. What is the total market value of the commercial cooking equipment market report?
Q2. What would be the forecast period in the commercial cooking equipment market report?
Q3. Which is the base year considered as the commercial cooking equipment market report?
Q4. How the company profile has been selected?
Q5. What are the leading market players active in the commercial cooking equipment market?
Q6. What the current trends will influence the market in the next few years?
Q7. What are the driving factors, restraints, and opportunities in the market?

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Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Wilmington, Delaware. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

Pawan Kumar, the CEO of Allied Market Research, is leading the organization toward providing high-quality data and insights. We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry

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