Frozen Dumplings Market Research Report 2024 | Valuates Reports

Frozen Dumplings Market Size

The global Frozen Dumplings market was valued at US$ 6299.1 million in 2023 and is anticipated to reach US$ 11010 million by 2030, witnessing a CAGR of 8.2% during the forecast period 2024-2030.

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Dumpling is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China's northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called 'Jiaozi' in Northern Part of China; 'Gaau ji', 'Wor tip' and 'Guotie' in many southern provinces of China; 'Peking ravioli' in Boston and 'potstickers' in other states in USA and in many other western countries; 'Gyōza' in Japan; they are also known as 'momo' in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried. Frozen Boiler Dumplings are a kind of food that can be eaten at any time by quick-freezing the wrapped dumplings to achieve refrigeration.

Asia-Pacific is the largest market with about 60% market share. Europe and North America are follower, accounting for about 30% market share.

The key players are CJ CheilJedang, General Mill, Sanquan Food, Ajinomoto, Hakka Pty Ltd, Day-Lee Foods, Inc., Synear, Wei Chuan Foods, CPF, Way Fong, Yutaka, InnovAsian Cuisine etc. Top 3 companies occupied about 29% market share.

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This report aims to provide a comprehensive presentation of the global market for Frozen Dumplings, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Frozen Dumplings.

By Type
• Vegetable Dumplings
• Meat Dumplings

By Application
• Household Consumption
• Food Service Industry

Key Players
CJ CheilJedang, General Mill, Sanquan Food, Ajinomoto, Hakka Pty Ltd, Day-Lee Foods, Inc., Synear, Wei Chuan Foods, CPF, Way Fong, Yutaka, InnovAsian Cuisine

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This release was published on openPR.