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Corn Gluten Meal Market Size, Share, Top Key Players, Impacting Factors, Regional Outlook And Forecast To 2033

Corn Gluten Meal Market

Corn Gluten Meal Market

The Business Research Company has updated its global market reports, featuring the latest data for 2024 and projections up to 2033

The Business Research Company offers in-depth market insights through Corn Gluten Meal Global Market Report 2024, providing businesses with a competitive advantage by thoroughly analyzing the market structure, including estimates for numerous segments and sub-segments.

Market Size And Growth Forecast:
The corn gluten meal market size has grown strongly in recent years. It will grow from $7.68 billion in 2023 to $8.15 billion in 2024 at a compound annual growth rate (CAGR) of 6.1%. The growth in the historic period can be attributed to increasing demand for animal feed, rising meat consumption, focus on sustainable agriculture, expansion in livestock farming, global corn production trends.

The corn gluten meal market size is expected to see strong growth in the next few years. It will grow to $10.27 billion in 2028 at a compound annual growth rate (CAGR) of 6.0%. The growth in the forecast period can be attributed to continued growth in meat consumption, rising awareness of feed efficiency, focus on plant-based proteins, expanding pet food industry, global agricultural trends. Major trends in the forecast period include market penetration in emerging economies, adoption of aquaculture feeds, regulatory support for organic inputs, consumer preference for natural and organic products, collaborations for product development.

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Market Segmentation:
The corn gluten meal market covered in this report is segmented -
1) By Form: Unprocessed Corn Gluten Meal, Granulated Corn Gluten Meal, Pelletized Corn Gluten Meal
2) By Nature: Organic, Conventional
3) By Source: Corn Starch, Corn Syrup
4) By Application: Animal Feed, Agriculture Fertilizer, Garden And Lawn

Major Driver - Rising Agricultural Demand Driving Force Behind The Growing Corn Gluten Meal Market

Growing demand for corn gluten meals in the agricultural sector is expected to propel the growth of the corn gluten meal market going forward. Corn gluten meal is a nitrogen-rich natural fertilizer, that breaks down slowly in the soil to disintegrate. It is an efficient pre-emergent weed control strategy if applied abundantly to the soil. It slows the growth of many broadleaf weeds, such as dandelions also works well against crabgrass, thus resulting in the demand for corn gluten meal. For instance, in November 2022, according to an article published by Epic Gardening, a US-based gardening education company, Corn gluten is a rich nitrogen source since it is a natural supply of protein present in the endosperm of the corn kernel. Wet-milled gluten has an average of 60% protein. Other processing methods can produce a 20% protein variant that is less effective. A 60% protein variance results in a 10% sluggish nitrogen release on average. The CGM nourishes the soil and adds organic matter as it degrades. CGM is an excellent supplier of nitrogen as a natural fertilizer. The most common NPK for CGM is 10-0-0. It degrades slowly in the soil, taking up to two months to break down. Therefore, the growing demand for corn gluten meals in the agricultural sector is driving the growth of the corn gluten meal market.

Competitive Landscape:
Major companies operating in the corn gluten meal market report are Valero Energy Corporation, Cargill Incorporated, Archer Daniels Midland Company, Bunge Limited, Zhucheng XingMao Corn Development Co. Ltd, Andersons Inc., Ingredion Inc., Glanbia plc, Roquette Frères, Tereos Group, Meihua Holdings Group Co. Ltd., Green Plains Incorporated, AGRANA Beteiligungs-AG, Qingyuan Group, Tate & Lyle Sugars & Food Ingredients Inc., Abengoa Bioenergy S.A., SunOpta Inc., Pacific Ethanol Inc., Borregaard ASA, The Scoular Company, Grain Processing Corporation, Gulshan Polyols Limited, Elevance Renewable Sciences Inc., Trouw Nutrition (Nutreco), Zeeland Farm Services Inc., Global Bio-Chem Technology Group Company Limited, Vitusa Products Inc., Michigan Agricultural Commodities, AGRI International LLC, Calgren Renewable Fuels, Sodrugestvo Group SA, Prorich Agro Industries Private Limited, Ferro Corporation, Alltech, AminoMax (Grain Craft), Land O'Lakes Inc.

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https://www.thebusinessresearchcompany.com/report/corn-gluten-meal-global-market-report

Top Trend - Beech-Nut Introduces Gluten-Free Golden Corn Maize Cereal For Infants' Nutritious Start

Major companies operating in the corn gluten meal market are developing innovative products, such as gluten-free corn infant cereal, to serve nutritious and yummy foods for infants. For instance, in February 2023, Beech-Nut Baby Food, a New York-based company that offers real, high-quality, delicious baby and toddler foods, launched the Golden Corn Maize Cereal made of ground corn flour, making it a delicious way to start an infant on their journey to solid foods. It can be given to infants as early as four to six months of age, or as advised by a pediatrician. This cereal is a great way to commemorate a growing milestone and is easy to stomach when made appropriately. It provides a baby with a 60% daily value of iron, a 25% daily value of zinc, and a 20% daily value of vitamin D. Golden Corn Infant Cereal is a popular choice for parents looking for a gluten-free, rice-free, and non-GMO baby cereal to help their babies grow and develop.

The Table Of Content For The Market Report Include:
1. Executive Summary
2. Corn Gluten Meal Market Characteristics
3. Corn Gluten Meal Market Trends And Strategies
4. Corn Gluten Meal Market - Macro Economic Scenario
5. Corn Gluten Meal Market Size And Growth
…..
27. Corn Gluten Meal Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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