Press release
Wheat Protein Market worth $4.02 billion by 2030, growing at a CAGR of 6.52% - Exclusive Report by 360iResearch
Wheat Protein Market | 360iResearch
The Global Wheat Protein Market to grow from USD 2.58 billion in 2023 to USD 4.02 billion by 2030, at a CAGR of 6.52%.
Request a Free Sample Report @ https://www.360iresearch.com/library/intelligence/wheat-protein?utm_source=openpr&utm_medium=referral&utm_campaign=sample
Wheat protein, often recognized under gluten, wheat gluten, or wheat protein isolate, is a high-quality plant protein primarily extracted and purified from the endosperm of wheat grains. It constitutes the core by-products derived from the processing and refinement of wheat. Wheat protein is composed mainly of two kinds of proteins: gliadins and glutenins. When combined with water, these two elements create a network of bonds, yielding a robust and elastic material known as gluten. Wheat protein is utilized across various sectors due to its high protein content and versatile functional properties. It encounters extensive application in the food and beverage industry, especially in bakery products, breakfast cereals, and nutritional bars, for its visco-elastic properties. Industries such as cosmetics and animal feed also harness the use of wheat protein, given its beneficial attributes. Additionally, as a rich source of plant-based protein, wheat protein is increasingly incorporated in meat substitute products, contributing to the booming growth of the vegetarian and vegan market sectors. Several factors fuel the expansion of the global wheat protein market intricately linked to developments in the food and beverage industry. Rapid shift towards vegan and vegetarian diets, increasing health concerns among consumers, and focus on the high nutritional value of food contributes to the expansion of the wheat protein market. However, the prevalence of celiac disease and gluten sensitivity and volatility in prices of wheat used to extract proteins present a challenge to this market's growth. On the other hand, technological advancements in the extraction of wheat protein and expanding adaption of wheat protein in the pet food industry are opening new avenues of application for the market in the coming years.
The wheat protein market is evolving in the Americas owing to the surge in wheat protein and the application of wheat proteins to produce nutritional products. The rapid expansion of the food & beverage industries and increasing use to improve the food & beverage nutritional and textural properties are facilitating the use of wheat proteins in the APAC region. Additionally, the high vegetarian population of India contributes to the expanding adoption of wheat protein as an alternative source of protein. Raising awareness about health benefits and a shift toward plant-based proteins are accelerating the consumption of wheat proteins by the EMEA population. Additionally, the growing focus of nations worldwide to increase wheat production and rising use in fitness products are creating significant potential for the growth of the wheat protein market. The increase in R&D activities for the efficient extraction of wheat proteins and the expansion of their applications in various end-use sectors are expected to encourage the growth of the wheat protein market worldwide.
Market Segmentation & Coverage:
This research report categorizes the Wheat Protein Market in order to forecast the revenues and analyze trends in each of following sub-markets:
Based on Form, market is studied across Dry and Liquid. The Liquid is projected to witness significant market share during forecast period.
Based on Product, market is studied across Hydrolyzed Wheat Protein, Textured Wheat Protein, Wheat Gluten, Wheat protein concentrate, and Wheat Protein Isolate. The Wheat Protein Isolate is projected to witness significant market share during forecast period.
Based on Concentration, market is studied across 75% Concentration, 80% Concentration, and 95% Concentration. The 80% Concentration is projected to witness significant market share during forecast period.
Based on Application, market is studied across Bakery & Snacks, Cosmetics, Meat Analogs, Nutritional Bars & Drinks, Pet Food, Pharmaceuticals, and Processed Meat. The Processed Meat is projected to witness significant market share during forecast period.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas is projected to witness significant market share during forecast period.
Inquire Before Buying @ https://www.360iresearch.com/library/intelligence/wheat-protein?utm_source=openpr&utm_medium=referral&utm_campaign=inquire
FPNV Positioning Matrix:
The FPNV Positioning Matrix is essential for assessing the Wheat Protein Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).
Market Share Analysis:
The Market Share Analysis offers an insightful look at the current state of vendors in the Wheat Protein Market. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.
Key Company Profiles:
The report delves into recent significant developments in the Wheat Protein Market, highlighting leading vendors and their innovative profiles. These include A. Costantino & C. SpA, Agridient B.V., Amber Wave, Aminola B.V., Archer Daniels Midland Company, Axiom Foods, Inc., BASF SE, Cargill, Incorporated, Crespel & Deiters GmbH & Co. KG, CropEnergies AG, Glico Nutrition Co., Ltd., Henan Tianguan Group Co., Ltd., Ingredion Incorporated, Kerry Group plc, Kröner-Stärke GmbH., Lantmännen Group, Manildra Flour Mills Pty. Ltd., Meelunie B.V., MGP Processing, Inc., PureField Ingredients, Purenso Select, Roquette Frères, Sedamyl SpA, Tate & Lyle PLC, Tereos Group, and The Agrana Group.
Key Topics Covered:
1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Wheat Protein Market, by Form
7. Wheat Protein Market, by Product
8. Wheat Protein Market, by Concentration
9. Wheat Protein Market, by Application
10. Americas Wheat Protein Market
11. Asia-Pacific Wheat Protein Market
12. Europe, Middle East & Africa Wheat Protein Market
13. Competitive Landscape
14. Competitive Portfolio
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Wheat Protein Market?
2. Which are the products/segments/applications/areas to invest in over the forecast period in the Wheat Protein Market?
3. What is the competitive strategic window for opportunities in the Wheat Protein Market?
4. What are the technology trends and regulatory frameworks in the Wheat Protein Market?
5. What is the market share of the leading vendors in the Wheat Protein Market?
6. What modes and strategic moves are considered suitable for entering the Wheat Protein Market?
Read More @ https://www.360iresearch.com/library/intelligence/wheat-protein?utm_source=openpr&utm_medium=referral&utm_campaign=analyst
Contact 360iResearch
Mr. Ketan Rohom
Sales & Marketing,
Office No. 519, Nyati Empress,
Opposite Phoenix Market City,
Vimannagar, Pune, Maharashtra,
India - 411014.
sales@360iresearch.com
+1-530-264-8485
+91-922-607-7550
About 360iResearch
360iResearch is a market research and business consulting company headquartered in India, with clients and focus markets spanning the globe.
We are a dynamic, nimble company that believes in carving ambitious, purposeful goals and achieving them with the backing of our greatest asset - our people.
Quick on our feet, we have our ear to the ground when it comes to market intelligence and volatility. Our market intelligence is diligent, real-time and tailored to your needs, and arms you with all the insight that empowers strategic decision-making.
Our clientele encompasses about 80% of the Fortune Global 500, and leading consulting and research companies and academic institutions that rely on our expertise in compiling data in niche markets. Our meta-insights are intelligent, impactful and infinite, and translate into actionable data that support your quest for enhanced profitability, tapping into niche markets, and exploring new revenue opportunities.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Wheat Protein Market worth $4.02 billion by 2030, growing at a CAGR of 6.52% - Exclusive Report by 360iResearch here
News-ID: 3413929 • Views: …
More Releases from 360iResearch
Rising Incidence of Human Metapneumovirus in Vulnerable Populations Boosts Globa …
In recent years, the silent ascent of human metapneumovirus (HMPV) infections has begun to capture significant attention within the realm of infectious diseases. As we advance in medical science, unraveling complexities of age-old pathogens like common influenza or emerging illnesses like COVID-19, a critical discourse has been emerging around HMPV. Particularly, there seems to be a burgeoning acknowledgment of its growing impact on vulnerable global populations, propelling an increased demand…
The Meat Alternatives Market size was estimated at USD 9.39 billion in 2023 and …
From Appetite to Advocacy: The Rising Demand for Meat Alternatives
In recent years, the global food industry has been undergoing a remarkable transformation, driven primarily by an increasing consumer demand for healthier, sustainable, and ethically sourced food products. This seismic shift has brought traditional meat alternatives and high-protein plant-based foods into the spotlight. As the world becomes more conscious of the implications of meat consumption on health and the environment, the…
The Mobility-as-a-Service Market size was estimated at USD 264.80 billion in 202 …
Unpacking the Surge in Investments and Collaborations to Bolster Mobility-as-a-Service
In recent years, as urban landscapes continually evolve, a transformative shift known as Mobility-as-a-Service (MaaS) has reshaped the way we perceive transportation. Marked by the integration of various forms of transport services into a single accessible on-demand mobility solution, MaaS is rapidly gaining traction across global cities. As an emerging paradigm, it's not just shaping the future of travel but also…
The Data Center Services Market size was estimated at USD 56.65 billion in 2023 …
Smart City Revolutions: Why Data Center Colocation is the Future Backbone
In the era of digital transformation, urban landscapes across the globe are undergoing a seismic shift toward becoming "smart cities." The concept of a smart city revolves around using digital technology, IoT (Internet of Things), AI, and data analytics at an unprecedented scale to improve urban infrastructure, manage resources efficiently, and enhance the quality of life for citizens. A vital…
More Releases for Wheat
Wheat Oligopeptides Market
The "Wheat Oligopeptides Market" is expected to reach USD xx.x billion by 2031, indicating a compound annual growth rate (CAGR) of xx.x percent from 2024 to 2031. The market was valued at USD xx.x billion In 2023.
Growing Demand and Growth Potential in the Global Wheat Oligopeptides Market, 2024-2031
Verified Market Research's most recent report, "Wheat Oligopeptides Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2030," provides an in-depth examination…
Wheat Protein (Wheat Gluten) Market to Witness Astonishing Growth by 2031
The Wheat Protein (Wheat Gluten) Market size is expected to grow at an annual average of CAGR 3% during the forecast period (2024-2031). Wheat protein, commonly known as wheat gluten, is a natural protein derived from wheat grains. It is primarily composed of two proteins: glutenin and gliadin. Glutenin contributes to the elasticity of dough, while gliadin contributes to its viscosity. When wheat flour is mixed with water, gluten forms…
Wheat Grass Market Product Varieties: Insights into Wheat Grass-Based Products 2 …
A summary of the market for Wheat Grass :
A prominent global market research entity has recently unveiled an in-depth market research report centering on the "Wheat Grass Market". This comprehensive report offers extensive data and visual representations for analyzing both regional and global markets. It furnishes valuable insights into the market's objectives, encompassing detailed information on top competitors, market value, current trends, strategies, targets, and product offerings. Moreover, the report…
Wheat Protein (Wheat Gluten) Market to see Huge Growth by 2028
This comprehensive report thoroughly assesses various regions, estimating the volume of the global Wheat Protein (Wheat Gluten) market within each region during the projected timeframe. The report is meticulously crafted and includes valuable information on the current market status, historical data, and projected outlook. Furthermore, it presents a detailed market analysis, segmenting it based on regions, types, and applications. The report closely monitors key trends that play a crucial role…
Wheat Protein (Wheat Gluten) Market to Witness Astonishing Growth by 2028
The Wheat Protein (Wheat Gluten) Market size is expected to grow at an annual average of CAGR 4% during the forecast period (2023-2029). Wheat protein is widely used in the food and beverage industry, mainly in nutritional supplements, sports foods, dairy products, confectioneries, and baked goods, among other applications. Two insoluble protein groups that can be found in wheat protein are glutenin and gliadin. It is used in the manufacturing…
Wheat Protein (Wheat Gluten) Market New Study Offers Insights for 2027 | Roquett …
This Wheat Protein (Wheat Gluten) market report uses a technique that includes a demand-side strategic analysis and triangulates it with supply-side analysis. This report not only provides estimates and projections, but also a clear assessment of these statistics in terms of market changing aspects. For business owners, authorities, and investors, these insights combine a data-driven research approach with qualitative sessions. The info and data will also support the clients in…
