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Bread Improvers Market worth $6.48 billion by 2030, growing at a CAGR of 5.68% - Exclusive Report by 360iResearch
Bread Improvers Market | 360iResearch
The Global Bread Improvers Market to grow from USD 4.40 billion in 2023 to USD 6.48 billion by 2030, at a CAGR of 5.68%.
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Bread improvers, also known as dough conditioners, are a class of compounds that enhance the functionality of flour and dough in the bread-making process. These substances optimize bread quality by influencing various characteristics such as dough strength, crumb structure, shelf-life, and overall texture. Bread improvers can be enzymatic or non-enzymatic, and they include ingredients such as emulsifiers, reducing agents, oxidizing agents, enzymes, and various other functional additives. The bread improvers market comprises entities involved in the manufacturing, distribution, and sale of additive products developed to enhance the quality and characteristics of bread. These products are often a blend of enzymes, emulsifiers, oxidants, and other ingredients that aim to improve dough handling, prolong shelf-life, provide superior texture, and contribute to the overall sensory quality of bread. This market serves a variety of end-users, including industrial bakeries, artisanal bakers, and in-store baking units, catering to both commercial and domestic consumption. Commercial bakeries utilize improvers at an industrial scale for mass-produced bread products, and artisanal bakers use improvers to enhance the quality of hand-crafted bread. Several factors influence the growth of the bread improvers market, such as increasing awareness among consumers about health and food safety, rising consumption of bakery products worldwide, and surging demand for convenience and ready-to-go food products. However, the bread improvers market faces certain challenges, including rising health issues due to the consumption of trans-fatty acids and a reduction in the consumption of bakery products containing chemical ingredients. On the other hand, the growing introduction of plant-based organic bread improvers and increasing use of enzymes as an alternative to emulsifiers presents potential opportunities for the market in the coming years.
The U.S. provides prominent opportunities for bread improvers, largely driven by the demand for high-quality, nutritious, and convenient baked goods. Consumers are increasingly seeking out clean-label ingredients, which has spurred innovation in the segment. Canadian regulations on food additives also prompt the use of bread improvers that align with stricter health standards. In Brazil, the increasing urbanization and changes in consumer lifestyles are leading to a higher demand for ready-to-eat products, consequently driving the need for bread improvers. The EU market, with its rich tradition of baking, has a matured demand for bread improvers. Consumers prioritize natural ingredients and the reduction of additives, compelling producers to innovate cleaner and more transparent improver solutions. Sustainable sourcing and production methods are key investment and research areas within the region. The Middle Eastern market is characterized by high demand for flatbreads and bread-based dishes, with consumers looking for longer shelf-life and consistency in quality, encouraging the adoption of improvers that cater to these specific needs. The African bread improvers market is relatively untapped and has significant growth potential. With urbanization and the rise in disposable income, there is an increasing demand for convenience and quality baked goods, stimulating the bread improver sector. China's rapidly expanding middle class and urbanization have increased the consumption of Western-style baked goods, boosting the bread improver market. The focus is on products that enhance shelf-life and texture to cater to the convenience trend without compromising taste. India presents an emergent market with a growing bakery industry and a gradual shift toward convenience foods. The demand for bread improvers is driven by the rising consumption of fast food and bakery products among the burgeoning middle class.
Market Segmentation & Coverage:
This research report categorizes the Bread Improvers Market in order to forecast the revenues and analyze trends in each of following sub-markets:
Based on Type, market is studied across Inorganic and Organic. The Organic is projected to witness significant market share during forecast period.
Based on Product, market is studied across Emulsifiers, Enzymes, Oxidizing Agents, and Reducing Agents. The Emulsifiers is projected to witness significant market share during forecast period.
Based on Form, market is studied across Liquid & Semi-Liquid and Powder. The Liquid & Semi-Liquid is projected to witness significant market share during forecast period.
Based on Application, market is studied across Bread, Cakes, and Viennoiserie. The Bread is projected to witness significant market share during forecast period.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Europe, Middle East & Africa commanded largest market share of 39.01% in 2023, followed by Asia-Pacific.
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FPNV Positioning Matrix:
The FPNV Positioning Matrix is essential for assessing the Bread Improvers Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).
Market Share Analysis:
The Market Share Analysis offers an insightful look at the current state of vendors in the Bread Improvers Market. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.
Key Company Profiles:
The report delves into recent significant developments in the Bread Improvers Market, highlighting leading vendors and their innovative profiles. These include Archer-Daniels-Midland Company, Associated British Foods PLC, Bakels Worldwide, BreadPartners, Inc., Cain Food Industries, Inc., Corbion NV, EUROGERM INGRIDIA PRIVATE LIMITED, Glanbia PLC, International Flavors & Fragrances Inc., IREKS GmbH, KELIFFS NUTRIENTS PVT. LTD., Kerry Group PLC, Koninklijke Zeelandia Group BV, Lallemand Inc., Lesaffre Group, Levapan S.A., LIMAGRAIN INGREDIENTS, Mitsubishi Corporation Life Sciences Limited, Nutrex NV, Oriental Yeast Co., Ltd., Oy Karl Fazer Ab, Premia Food Additives Pvt. Ltd., Puratos NV/SA, Riken Vitamin Co., Ltd., SONNEVELD GROUP B.V., Soufflet Technologies, and Stern Ingredients India Pvt. Ltd..
Key Topics Covered:
1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Bread Improvers Market, by Type
7. Bread Improvers Market, by Product
8. Bread Improvers Market, by Form
9. Bread Improvers Market, by Application
10. Americas Bread Improvers Market
11. Asia-Pacific Bread Improvers Market
12. Europe, Middle East & Africa Bread Improvers Market
13. Competitive Landscape
14. Competitive Portfolio
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Bread Improvers Market?
2. Which are the products/segments/applications/areas to invest in over the forecast period in the Bread Improvers Market?
3. What is the competitive strategic window for opportunities in the Bread Improvers Market?
4. What are the technology trends and regulatory frameworks in the Bread Improvers Market?
5. What is the market share of the leading vendors in the Bread Improvers Market?
6. What modes and strategic moves are considered suitable for entering the Bread Improvers Market?
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