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Autolyzed Yeast Extract Market worth $5.04 billion by 2030, growing at a CAGR of 7.91% - Exclusive Report by 360iResearch
Autolyzed Yeast Extract Market | 360iResearch
The Global Autolyzed Yeast Extract Market to grow from USD 2.74 billion in 2022 to USD 5.04 billion by 2030, at a CAGR of 7.91%.
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Autolyzed yeast extract (AYE) is a natural ingredient produced from yeast, particularly Saccharomyces cerevisiae. This ingredient is a result of a self-digestion process where the enzymes of the yeast break its proteins down into simpler compounds, a method known as autolysis. The process acts as a sort of 'controlled decomposition,' enabling it to be used as a flavor enhancer due to its rich content of amino acids, vitamins, minerals, and other growth factors. The growth of the AYE market is driven chiefly by the increasing global consumer demand for clean-labeled, natural food ingredients. In addition, the rise in veganism and vegetarianism contributes to growth, as AYE is used as a substitute for meaty flavors. However, potential allergenicity concerns and the volatility in the price of raw yeast limit its usage among consumers. Incorporation of innovative fermentation and autolysis techniques, which led to the production of AYE rich in flavor-enhancing nucleotides and amino acids. Moreover, there is ongoing research aimed at investigating the potential health benefits of AYE, and it is promising as a healthier option for flavor enhancement in food products.
In the Americas, particularly in the United States and Canada, autolyzed yeast extract (AYE) is frequently utilized in processed foods and fast foods. The market of AYE is relatively mature, with well-established manufacturers and a history of its use in convenience food and snacks. There is a growing demand for clean labels and natural food ingredients in the Americas, which has led to the development of cleaner and less-processed AYE. The AYE market in Asia is experiencing significant growth, driven by the expansion of the food processing industry, increasing consumer awareness of flavor enhancers, and a preference for umami-rich foods. AYE market consists of several local suppliers and manufacturers catering to regional tastes and culinary applications. In Europe, the usage of AYE pivots more toward the production of bakery products and certain cheeses. It is used in plant-based meat substitutes, particularly prevalent in Europe due to the rising trend of veganism. Countries such as the UK, France, and Germany extensively use AYE in processed food items, beer manufacturing, and pet food to intensify the flavors. Europe has stringent regulations on food additives and flavor enhancers, including AYE from the European Food Safety Authority (EFSA).
Market Segmentation & Coverage:
This research report categorizes the Autolyzed Yeast Extract Market in order to forecast the revenues and analyze trends in each of following sub-markets:
Based on Type, market is studied across Liquid/Broth, Powder, and Semi-Liquid. The Powder commanded largest market share of 44.65% in 2022, followed by Liquid/Broth.
Based on Distriution Channel, market is studied across Offline and Online. The Offline commanded largest market share of 94.79% in 2022, followed by Online.
Based on Function, market is studied across Binder & Texture Modifier, Flavor Enhancement, Nutritional Supplement, and Umami Enhancer. The Flavor Enhancement commanded largest market share of 46.00% in 2022, followed by Umami Enhancer.
Based on Application, market is studied across Animal Feed, Cosmetics, Fermentation Nutrients, Food & Beverages, and Pharmaceuticals. The Food & Beverages is further studied across Beverages, Dairy & Meat Products, Dairy Alternatives & Meat Substitutes, Seasonings & Sauces, Snacks & Sweet Products, and Soups. The Food & Beverages commanded largest market share of 40.79% in 2022, followed by Animal Feed.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Chile, Colombia, Guatemala, Mexico, Peru, and United States. The United States is further studied across California, Florida, Illinois, Massachusetts, New Jersey, New York, Ohio, Oregon, Pennsylvania, Texas, and Wisconsin. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, New Zealand, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Belgium, Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Europe, Middle East & Africa commanded largest market share of 41.13% in 2022, followed by Asia-Pacific.
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FPNV Positioning Matrix:
The FPNV Positioning Matrix is essential for assessing the Autolyzed Yeast Extract Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).
Market Share Analysis:
The Market Share Analysis offers an insightful look at the current state of vendors in the Autolyzed Yeast Extract Market. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.
Key Company Profiles:
The report delves into recent significant developments in the Autolyzed Yeast Extract Market, highlighting leading vendors and their innovative profiles. These include Ajinomoto Co., Inc., Angel Yeast Co. Ltd., Associated British Foods PLC, ATAMAN Acar Kimya AS, Avantor, Inc., Barentz International BV, BioOrigin, Chaitanya Agro Biotech Pvt. Ltd., Chr. Hansen Holding A/S, CRESCENT BIOTECH, Ennore India Chemical International, ExtraCell by Enzym Group, Haihang Industry Co.,Ltd., Hexon Laboratories Pvt. Ltd., Kerry Group PLC, Lallemand Inc., Leiber GmbH, Lesaffre & CIE, Levapan SA, Marine Chemicals, Merck KGaA, Mitsubishi Corporation, Muby Chemicals, Oriental Yeast Co., Ltd., Pall Corporation by Danaher Corporation, Royal DSM, Sinocure Chemical Group Co., Limited, Spectrum Chemical Mfg. Corp., Tangshan Top Bio_Technology Co., Ltd., Thermo Fisher Scientific Inc., and Titan Biotech Limited.
Key Topics Covered:
1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Autolyzed Yeast Extract Market, by Type
7. Autolyzed Yeast Extract Market, by Distriution Channel
8. Autolyzed Yeast Extract Market, by Function
9. Autolyzed Yeast Extract Market, by Application
10. Americas Autolyzed Yeast Extract Market
11. Asia-Pacific Autolyzed Yeast Extract Market
12. Europe, Middle East & Africa Autolyzed Yeast Extract Market
13. Competitive Landscape
14. Competitive Portfolio
The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments
The report answers questions such as:
1. What is the market size and forecast of the Autolyzed Yeast Extract Market?
2. Which are the products/segments/applications/areas to invest in over the forecast period in the Autolyzed Yeast Extract Market?
3. What is the competitive strategic window for opportunities in the Autolyzed Yeast Extract Market?
4. What are the technology trends and regulatory frameworks in the Autolyzed Yeast Extract Market?
5. What is the market share of the leading vendors in the Autolyzed Yeast Extract Market?
6. What modes and strategic moves are considered suitable for entering the Autolyzed Yeast Extract Market?
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