Bavarian Inn Restaurant presents Spring Wine Dinner May 20

Guests are invited to enjoy a wide-ranging tasting tour of California wines at the Bavarian Inn Restaurant’s upcoming Spring Wine Dinner, scheduled for Friday, May 20 at 6:30 p.m.

The Inn is teaming up with Sonoma County’s Chateau Diana of Healdsburg, Calif., and local distributor Griffin Beverage Company of West Branch, Mich., to present an exclusive collection of fine California vintages for guests to enjoy, with commentary from Mark Chisholm, Griffin’s wine expert.

Bavarian Inn Executive Chef Phil Fahrenbruch, a 2012 Silver Plate Award winner, has planned a six-course feast featuring creative food and wine pairings.

The starter course is Nuem Kaho Tod, made with Laotian crispy rice, accompanied by She Razz Shiraz, which carries bold blackberry and deep black cherry flavors.

Next, a serving of Southwestern chicken and black bean tostada with avocado will be paired with Chateau Diana’s Mind Bender Chardonnay, which features complex aromatics with floral and citrus notes.

Chef Fahrenbruch is also preparing a green papaya salad with confit calamari, to be served with Chateau Diana’s Candy Babee Riesling, described as “a fun take on a seriously good Riesling.”

Following a refreshing sorbet du jour, the entrée is skirt steak with truffle gnocchi in a porcini cream sauce. It will be served with Jawbreaker Cabernet Sauvignon, described by Chateau Diana’s winemaker as “big n’ juicy.”

The dessert course is a lemon waffle topped with blueberry vanilla ice cream with rhubarb compote, paired with the newest of Chateau Diana’s wines, Pleasure Party Pink Moscato.

Cost for this special food and wine event is $60 per person, with reservations and prepayment required. Reservations may be made by calling 1-800-BAVARIA or 989-652-9941. For more information, go to www.bavarianinn.com and view the calendar of events.

About Bavarian Inn
Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com.
Bavarian Inn online press room: http://www.logos-communications.com/bavarianinn/

Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com.
Bavarian Inn online press room: logos-communications.com/bavarianinn/

713 S. Main Street
Frankenmuth, MI

This release was published on openPR.